Wednesday, January 31, 2007

Auntie Amuse-Biatch Wants YOU



As you may have gathered, we have absolutely no compunction about putting our cat in a variety of chapeaux and whoring her out for promotional purposes (as Miss XaXa suggested, it’s beginning to look like that Bugs Bunny-Elmer Fudd cartoon where the shipment of hats falls out of the sky).

At any rate, this is just a whorish little reminder that, since Top Design is premiering tonight after the Top Chef finale, you should go check our new Top Design blog, Pink Navy, where you will find an account of Top Design host Todd Oldham’s political travails, the latest on the Iran diplomatic crisis, and tips on what to do with monkey fur. Just cue up the Village People’s “In the Navy” and click on the kitty to take you where you know you want to be.

Amuse-Biatch Queery: Does Cooking Make You Gay?















It's yet another of those bedeviling questions, one that we have pondered not only throughout this season of Top Chef, but also after reading a provocative article by Adam Roberts yesterday on the Serious Eats website. Start your Easy-Bake Ovens, possums, and let us know what you think.

Le Chat: In Which All Is Revealed


For a few weeks now, we, along with the Gals and Ms. Place, have been intellectually cockteasing you with riddles drawn from the collected works of Carolyn Keene, but today, we finally put out.

The first riddle involved a picture of a café and a clutch purse. Put them together, and you get "café" + "clutch" = café clutch = Kaffeeklatsch. Yes, a groaner, but that's our specialty.

And the second riddle featured a variety of cats in berets. This was easy, even by our standards. Even noted French-speaker Marcel "Jell-EE" Vigneron knows that the French word for "cat" is "chat." So what does this come down to?


Well, tonight, we, along with the Gals of Top Chef 2: They Cook, We Dish and Ms. Place of DishinDat (whose jolly clever idea this all was), will be hosting a live chat for our readers. We'd love to hear from you all on this final night of the season. A special link will be provided to access the chat just prior to the beginning of the show. Provided everything goes well on the technical end, we look forward to chatting with you, possums, on this last night of the competition.

New York Times' Frank Bruni Spills Purple-Prosed Foam of Love All Over "Top Chef"

We know, possums, we know.

Our hypocritical hubris in referring to the prose stylings of New York Times food critic Frank Bruni as "purple" has no doubt resulted in a thunderbolt coming from the general direction of Mt. Olympus to strike us dead. Well, "arse" longa, vita brevis.

So, yes, in today's Food Section of the Times, Bruno (it's so unfair to refer to him by the plural, "Bruni," since he lost all that weight) tackles the phenomenon that is Top Chef, in the process making the Bravo execs at 30 Rock very, very happy.

Here, then, the cherce bits:

Marcel Vigneron’s self-love is as garish and repellent as his winged hairdo, which looks like an attempt to evoke “The Flying Nun” without a headdress or a habit.

Only in contrast does Ilan Hall seem humble and winsome. Don’t be duped. In this season’s first episode he flatly declared, “I want to be famous.” And as he inched ever closer to his goal, he sometimes regarded his adversaries with a look of unalloyed contempt.

...

For all its generically hyped-up drama, cheesy gimmickry and abject fealty to the tropes of reality television, “Top Chef” really is about cooking: what goes into it; what comes out of it; what reliably succeeds in the kitchen and on the plate; what predictably doesn’t.

...

“Top Chef” came into its own this season, its second, as it found a kind of traction that many other cooking-related shows — a bloated field at this point — haven’t.

Its contestants and judges wound up in gossip columns. Its twists and turns fueled chatter on the Internet, including the possible disclosure of the victor in tonight’s episode, which was taped a while back. Its ratings rose to an average of nearly two million viewers a week, according to Bravo, and that number put it well ahead of the second season of “Project Runway,” Bravo’s runaway reality hit, which will embark on its fourth season this year.

The reasons are many and varied. “Top Chef” did a deft job assembling a racially and ethnically diverse cast of characters, a shrunken high school in which every clique had a representative. There was the peevish whistleblower (Marisa), the priggish A student (Elia), the good-time blonde (Betty), the disheveled slacker (Michael), the laconic hunk (Sam), the trash-talking spitfire (Mia).


“Top Chef” offers the reliable, although perhaps not always intentional, hilarity of its blunt product endorsements and of its host, Padma Lakshmi, a k a Mrs. Salman Rushdie, a model-turned-actress whose epicurean musings are less riveting than her sluggish, mouth-full-of-molasses style of speech and strenuously come-hither poses.

As she makes her costume changes you can almost read her thoughts: “Does this skirt go with hamachi?” “Is this too much cleavage for a chicken liver canapé?”

Amuse-Biatch Readers Throw Their Tinfoil Hats in the Hair, Shouting, "Huzzah!" as Marcel Vigneron Vindicates Them

From the Gothamist interview with Marcel Vigneron (which links to us as conspiracy theorists):

There are a lot of theories out there about the hair clipper incident, when the rest of the final five tried to shave your head one night.
Oh- the conspiracy theory about how Bravo decided to flip it and reverse it. There’s no conspiracy theory. They reversed the order of operations- that’s not how everything went down.

Their heads were shaved before they went after you?
It makes more sense that way, but that’s not how it went.

Wait- Did Ilan and Elia shave their heads after Cliff held you down?
They tried to shave my head first. Then they went and shaved theirs. That’s reality television for you.

Exclusive! Amuse-Biatch In-House Paparazzo Uncovers the Truth Behind the "Top Chef" Finale















Reader, aspiring Eve Harrington, and new Amuse-Biatch in-house paparazzo Laz is not, unlike Miss Elia Aboumrad, a man to give up easily.

After witnessing Ilan Hall playing "In Your Eyes" for Marcel Vigneron on a boombox in Las Vegas, he knew something was up. He'd watched Double Indemnity plenty of times, and though he looks nothing like Edward G. Robinson, he had a gut feeling about this one. The weekend of Cointreau and go-go boys could wait. He sat in his convertible, cowboy hat pulled low over his aviator shades, and chewed on a toothpick while pondering the saffron strands of this mystery.

And then the targets were on the move. Laz followed discreetly as they drove north in Ilan Hall's rented convertible. "So they're pulling a Thelma and Louise," Laz gruffly thought to himself, taking swigs of Pepto-Bismol à la Cliff Crooks.

By the time the rental crossed the state line into Montana, Laz had figured it all out. Of course! The signs had been there all along. The attraction between the two had been instantaneous, electric, Kenmore Pro. As Laz was later to hear Ilan huskily whisper to Marcel, "You had me at, 'Do you wanna see my knives?'"

So the two met in the bathroom, unheard by anyone save Frank Terzoli's toothbrush, and planned it all out. They would just pretend to hate each other, displaying such camera-ready animosity and dramatic confrontations that the producers would have no choice but to ensure that they ended up in the finale together.

It was risky, but well worth it. After all, once they were in the finale, it wouldn't matter who won the title and the money. No matter where it came from, $100,000 would buy a sweet little gastropub in Helena, Montana, where they could serve dishes featuring Ilan's chorizo and Marcel's foam.

Laz followed them to the outskirts of Helena, where, using his telephoto lens, he took the photograph you see above. Once they were inside the cottage, Laz approached and peered through the window.

"I wish I knew how to queet you," Ilan said breathily to Marcel.

"Just ask Elia," replied Marcel, as they laughed, and began to kiss.

And what happened next was so ineffably tender that neither we nor Laz have the words for it, and so we turn to former New Jersey governor and "gay American" (Gaymerican?) Jim McGreevey and a charged passage from his memoir, The Confession:
"We undressed and he kissed me. It was the first time in my life that a kiss meant what it was supposed to mean -- it sent me through the roof. I was like a man emerging from...a cave to taste pure air for the first time, feel direct sunlight on pallid skin, warmth where there had only ever been a bone-chilling numbness....I pulled him to the bed and we made love like I'd always dreamed: a boastful, passionate, whispering, masculine kind of love."
How's that for a Wednesday morning? Well, it was just like that, Laz assured us. As for who really earned the title of "top" chef, well, we'll leave that to your imagination.

Betty "Spice Rack" Fraser Now Certifiably a Whore



















Back in December, we quoted from a profile of Betty "Spice Rack" Fraser in the LA Independent, in which Spice Rack discussed her acting career before becoming a chef, including her stint as "a 'hooker with a heart of gold' on the 1980s television 'Wolf.'" Curious about Spice Rack's role on Wolf, we turned to the Internet Movie Data Base (IMBD) and other similar websites, but found no record of her Wolf gig.

Now, let's be clear about something. Contrary to what some readers seemed to believe, we never insinuated that Spice Rack was lying about the gig. The fact that her role on Wolf didn't appear on IMDB was not conclusive; just because a tree doesn't make a sound on IMDB doesn't mean it never fell. As we were reminded, IMDB is notoriously spotty, and Wolf wasn't exactly a top-caliber show attracting careful scholars and archivists.

However, we just received news from a reader that IMDB has woken up to its spottiness, and now Spice Rack is recognized for her role as "A Prostitute" on Wolf. Mind you, IMDB misspells her name as
Betty Frasier, and lists the Wolf gig as "Frasier"'s only credit, but it's the thought that counts. As Betty Fraser, Spice Rack has two credits, for playing herself on one episode of Top Chef (which rather begs the question, Just what was she playing the rest of the time?), and for playing "Chef" on Holiday Home Invasion in 2005. Does anyone know anything about this?

But for all of you who wondered, the matter is now, er, laid to rest. According to IMDB, Spice Rack, who is scheduled to return in tonight's finale, was, indeed, a whore.

Tuesday, January 30, 2007

Amuse-Biatch Reminds You to Think Pink

Pink Navy, that is.

There is fresh material every day on our even more frivolous new blog (if such a thing is possible) whorishly devoted to Top Design and other matters of taste, a blog that, in defiance of Top Design judge Margaret Russell, was designed around the cat and the catty.

If you feel like taking a little sea air, or just want to hang around a bunch of epigrammatic, drunken sailors, come have a look. We'll never shout, "Man overboard," but you will definitely encounter many a "Man over the top."

In the Wake of Florida Court Decision, Future of "Top Chef"'s Miami-Based Third Season in Doubt














When we heard that Bravo had renewed Top Chef for a third season, and would be filming it in Miami, a series of thoughts floated like soap bubbles past the windmills of our mind.

First, we thought to ourselves, Oh goody, we won't be at a loss for material.

And then Miss XaXa said, "Miami, eh? Bravo must be counting on history repeating itself. Remember Flora, and Dan Renzi, and the whole Mike-spanks-Melissa-in-the-shower controversy that was The Real World - Miami? Now that an African-American castmember has been kicked off the L.A. season for 'physically touching' another cast member, where else were they going to go? New York?"

To which we said, "Oh yes, David and Tammy, how could we forget? Well, maybe the criminal laws are just more lax in Florida than in California."

Alas, the news is not good for potential Top Chef contestants looking to commit assault and battery. Just look at this story from the Associated Press:
Frat Brothers Get Prison for Paddling Pledge

TALLAHASSEE, Fla. (Jan. 30)
- Two fraternity brothers who paddled a pledge with wooden canes received a two-year prison term each Monday from a judge who said she wanted to send a message with the state's first prosecution under a felony hazing law.

Florida A&M University students Michael Morton, 23, of Fort Lauderdale, and Jason Harris, 25, of Jacksonville, were led from the courtroom in handcuffs, as was Harris' lawyer, Richard Keith Alan II, who was charged with indirect criminal contempt.

The students were charged with hazing Marcus Jones, 20, of Decatur, Ga., who suffered a broken ear drum and severe bruising to his buttocks after he was punched and struck with wooden canes.

Circuit Judge Kathleen Dekker said that one year might have been sufficient to punish Morton and Harris but that she added a second year to make sure that their sentences serve as a deterrent.

A jury in December convicted both under the new law, which makes it a felony to participate in hazing that results in serious bodily injury.

They could have from 12 months to five years under sentencing guidelines.

It was the second trial for Morton, Harris and three other Kappa Alpha Psi members. The first jury was unable to reach a verdict for any of the five defendants after raising questions about serious bodily injury, which is not defined in the law. The second jury also was unable to reach a verdict for the other three defendants, and they are to be tried a third time in March.

Reader and Budding Picasso "D.Z." Sends Amuse-Biatch the First Installment of a Hot "Top Chef" Manga


















(Click on the picture to see full-sized version)

Bravo, Food and Wine Attempt to Unspill Milk













We bet that look from judge Gail Simmons was seen a lot around the Food & Wine and Bravo offices yesterday, after someone posted an article on Food & Wine's website purporting to profile the winner of this season of Top Chef.

Food & Wine is now churning fast in an attempt to turn spilt milk into whipped cream, releasing this statement on its website:
Top Chef, Season Two
Yesterday, an intrepid reality tv fan found a Top Chef story on Food & Wine's server. Food & Wine prepared profiles of both Top Chef finalists in advance of the last episode so that we had a story on the winner ready to publish immediately after the season finale. Now for everyone to see, here are profiles of both finalists, Marcel and Ilan. Watch Top Chef on Wednesday, January 31 at 10PM EST to find out the real winner.
Uh-huh. As even the most credulous drag queen of our acquaintance once pronounced, "Sho' thang, Shuga'." If you want a more detailed description of the whole sordid mess, turn to our pals at Eater LA. But don't say you weren't warned. Proceed at peril to your hard-won innocence.

Raggaydy Andy on Why There Won't Be a Reunion Show

In today's installment of his blog, Bravo's Raggaydy Andy Cohen answers another of the questions that have been bedeviling us: Will there be a reunion show?

According to Andy:

The answer is NO. Last year's reunion capped what we thought was a drama-filled season and turned into "The Jerry Springer Show" so I am thinking this year's would turn into a reenactment of the day that guy got murdered on "The Jenny Jones Show".

Hmmmmm. Very interesting. Would that be the one where, according to CNN, "Jonathan Schmitz...[was] accused [and convicted] of murdering Scott Amedure after Amedure announced on 'The Jenny Jones Show' that he had a homosexual crush on Schmitz"? Yes, very interesting indeed.

Amuse-Biatch Questions Ilan Hall's Bloodless Sausage

Among the many, many things that have been puzzling us since last week, one small question continues to bedevil us.

During last week's "Finale - Part 1" (insert clarion call), the Bravo graphics told us that Ilan Hall's dish contained "morcilla," a Spanish blood sausage. However, Ilan himself told the judges that he had used "chorizo," which he had made at home (insert onanism joke), but which does not contain blood. So which is it? Was Ilan's sausage gorged with blood, or was it not? Inquiring minds want to know.

Monday, January 29, 2007

Amuse-Biatch Gentle, Beatific Fingerwagging: To the Winner Goes the Spoiler

Possums, just a little plea on behalf of those people who didn't read the last few pages of Agatha Christie's The Murder of Roger Ackroyd and then started reading at the beginning.

Yes, we have heard all about the Top Chef spoiler, the big, job-imperiling whoopsie-daisy by Food & Wine magazine revealing who the winner is.

But for the sake of those who don't want to know just who killed Roger Ackroyd (or framed Roger Rabbit) or what "Rosebud" is until the end, please don't post the spoilers in the comments section. You can whisper all your naughty secrets in our ear via e-mail, but let us leave at least one unspoilt pleasure for those who are not as sulphurously jaundiced as we. D'accord, possums?

As Sigourney Weaver Screams, and Lightning Flashes, Amuse-Biatch Special Guest Star Sir Ian McKellen Cries Out in Anguish, "It's Alive! It's Alive!"














When Alien* came out in 1979, the ads ominously informed you that, "In space, no one can hear you scream."

That may be well and good for outer space, but take our word for it--in a badly decorated space, everyone can hear us scream.

And they will, as we tackle Top Design, Bravo's follow-up to Top Chef, in our new blog,
Pink Navy. We have fallen out of the frying pan, and into the Biedermeier, and when we deplore the décor, you'll know about it. And possums, it's no use putting the plastic covers on the couches; our claws can cut through anything.

So possums, come aboard; we're expecting you.

*(By the way, if you really want to have some fun, deconstruct the movie for your sci-fi geek friends as a prescient parable about AIDS, the construction of the female identity, and the male fear of penetration; every time the alien attacks a man aboard that spaceship, watch just where that tentacle goes in.)

Amuse-Biatch Photoreportage: Miss XaXa Lives La Vida Loca at the Hi-Life Cafe with Alex, Er, Carlos Fernandez

Possums, that rumbling you hear out of the Southeast? It might be too early for hurricane season, but not for Hurricane XaXa, who is fuming at Anthony Bourdain's comments about her chulo chef, Carlos "Not Alex" Fernandez. It's a good thing Bourdain is not within throwing distance, or she would take his eye out with the heel of her Louboutins.

At any rate, Miss XaXa drove six hours on Saturday for a taste of the hi-life at Chuck and Carlos' restaurants. A full report will be forthcoming, but here, to whet your appetite, is a little photoreportage amuse-bouche.


















Basking in the glow of the light off the tangerine sorbet walls of the Hi-Life Cafe, and one step closer to her life's ambition, Miss XaXa whispers to Carlos Fernandez through clenched teeth, "So, are you gonna go straight, or am I gonna have to do some damage?"



















Chivalrous Kyle the bartender, adept at keeping ladies company and plying them with booze and witticisms.


















Two regulars send themselves into giggles by teasing Carlos whenever he walks by: "Carlos, pack your knives and go." And because Carlos is a man with a sense of humor, he doesn't claw their eyes out.

















The Coca-Cola cake was so good that the gentleman in question insisted on being photographed while licking the plate. And no, that is not Fran Lebowitz at the table, though if you look real quick, and look at what the man is doing....

Sphinx-Like Guest Chef Anthony Bourdain Breaks His Silence on "Top Chef" Contestants

Retiring, soft-spoken guest judge Anthony Bourdain, guest-blogging on Michael Ruhlman's blog, finally takes a timid sip of sherry and dares to pipe up ever so gently about what he thinks of the Top Chef contestants. You can read the entire thing here, but we have provided the cherce bits for you below:

On Elia Aboumrad:

Chef material? Not just yet. Why not? Her insistence on making everything to order "a la minute" during the "Hollywood cocktail party" was a really bush league move. And the "I quit" business--same episode.( Leaving the line for emotional reasons--unforgivable in a professional kitchen). Everybody who's ever done a volume passed hors d'oeuvre party knows from painful experience that you have to make compromises. (half cook that shit in advance!) Drunks want food fast. They want it hot. They want it NOW!

On Michael "Beer Bong" Midgley:

Let this guy run a kitchen and the food and booze would be running out the back door with his cooks--who he'd probably be drinking with. That said? I love this kid. There would have been a place for him in nearly every kitchen I ever ran. Probably the grill. (Don't let this Manimal NEAR saute!!)

On Betty "Spice Rack" Fraser:

Forget about. Very limited skills--and it showed.

On Cliff Crooks:

VERY solid cook. And will definitely be a solid chef as well. He crossed the line Big Time with the Marcel incident and he knew it. He deserved to get canned, would have been canned--and surely sued--in any professional situation where he behaved similarly. Period.

On our chulo chef, Carlos Fernandez, whom he (unintentionally?) dubs "Alex":

Nice guy. And back in the minor leagues--where he should have stayed.

On Sam Talbot:

Probably the closest thing to Chef material this season--with the most chefly demeanor and attitude (generally speaking).

On Marcel Vigneron:

But his Chef potential? Presently zero. You have to get along with the people you work with--and I can't imagine this guy "working with others" over time. He's petty, vindictive, immature, a loudmouth, not a team player by any stretch of the imagination.

On Ilan Hall:

Okay: So Ilan cribs his offerings shamelessly from Andy Nusser. And he's a manipulative, conspiratorial, vindictive, weasely little shit....(Hardly impediments to a career as a chef). These are classic assets. If Ilan has a fatal flaw, it's that he let Marcel get up his nose so easily and predictably. And that when he (again and again) conspired to sabotage or screw over his enemy--either directly or through surrogates, he was both obviously behind it--his fingerprints all over the place, and worse--FAR worse-- unsuccessful!


On THE INCIDENT:

I agree with those who suggest that it would have been fair if EVERYBODY involved in the "full-Nelson incident" had been kicked off the show. The event reflected most poorly on Ilan. Who came off as an instigator--and a weasel. It would have been appropriate for him to have stepped up and thrown himself on his sword when Cliff got canned. Wouldn't (and shouldn't) have saved Cliff--but it would have been the Right Thing to do. Instead, he behaved like a punk and let the black man take the fall. It was sickening to see him stand silently by while Cliff took the full freight. Notice that Cliff kept his mouth shut, blamed no one else, took his jolt like a man.
Update:
Bourdain has now posted this in response to some of the comments on his post on Ruhlman's blog:
An earlier response disappeared into the ether, but I'd like to add that Marcel deserves a lot of respect for simply having the strength to hang in there--in the face of relentless, naked hostility. It's an admirable character trait that will serve him well in the business. I'll stress again that he clearly deserves to be in the top two. Bottom line for me was: Do I want to eat his food? And: Would I ever want to hire the guy? I base my judgements/opinions, btw, solely on close viewing of every episode, on nearly 30 years as a chef/manager/employer and ONLY one day as an actual judge who ate the contestants' food. Fair comment above. And it was "Carlos" NOT "Alex". Apologies to the departed.

Amuse-Biatch Is Just Sayin': Ambiguously Gay Duos

With two exceptions, these photographs are all from the treasure trove of the cheftestants' Bravo photo diaries. Again, captions in quotes were presumably written by the cheftestants themselves. Any reading you give to the photographs and/or captions, possums, are between your conscience and Jacques Lacan. Tend to your entendres (double or nothing) on your own.















"My friend, Ryan, and I
Hanging at Underbar."


























"Vita Prep
Posing with the Vita prep."




















"With my Woman
My girlfriend, Carolina."














"Not sure what's going on in here."















"I love these guys!"
















"Jill and I
My breast/best friend!"


















"Me and Hedy
Hedy runs our kitchen at Grub. She's a very strong and talented woman."















"John and I
John is a professional organizer whom I've known for 25 years. He organized my life
."

Sunday, January 28, 2007

Amuse-Biatch Playbill: Carlos Fernandez and Miss XaXa to Star in "Annie Get Your Gay"

Friday, January 26, 2007

Exclusive! Amuse-Biatch Paparazzo Turns "Hall" Monitor





















Reader and part-time paparazzo Laz was in Las Vegas today for his weekly chips, convertibles and Cointreau go-go boy extravaganza when he happened on something. Driving through a side street, he heard the very loud (if tinny) strains of Peter Gabriel's "In Your Eyes." As a Peter Gabriel fan, nay, connoisseur, Laz was intrigued. He drove closer to the source of the music, and his nostrils were assailed by the unmistakable scents of saffron and garlic.

And then Laz saw him. There, in front of Marcel Vigneron's residence, stood Ilan Hall, unshaven, having just quit his job at Casa Mono and driven for two days to Las Vegas. On the trunk of his rental car rested a still-steaming and symbolic pan of paella, and hoisted on his shoulder was a boombox, blaring out the heart-tugging Peter Gabriel chanson.

Though transfixed (and not a little touched) by the tender spectacle, Laz had enough presence of mind to whip out his cell phone and take this shot, which he then forwarded to us. We have only to thank Laz for his tenacity, and to wonder, What will Gary and Kenny have to say about this? Miss XaXa in turn wonders, "Can sweet, sweet saffron foam be far behind?"

"Best Week Ever" Kettle Calling Padma Lakshmi Pothead















Possums, we had quite the coughing fit (from the smoke, bien sûr) when we read a shocking allegation about Padma on the Best Week Ever blog. Selon the BWE kidders' exclusive!:
According to a source who worked on the set of Top Chef, the ex-model turned trophy wife turned hostess Padma Lakshmi allegedly enjoys smoking pot on set, giving a whole new meaning to the term “Quickfire Challenge” — see, cause she’s allegedly lighting up a joint instead of a stove! Anyway. Exactly how often this happened is disputed, though we were assured it was allegedly “fairly regularly.”
We're shocked, possums, shocked. We knew she had said "No!" to fashion sense, and we thought she had also said "No!" to drugs. Miss XaXa wonders, "Is this why Michael "Beer Bong" Midgley stayed on the show so long?"

Amoose-Biatch on the Whorin' of a Dilemma

Possums, we have a dilemma.

We don’t know whether this has ever happened to you. You’re in the middle of—

“Uh-uh,” interrupts Miss XaXa. “Remember our younger readers.”

Right. Let’s see, how do we say this delicately?

Ok, so, let’s say you’re breaking the Sixth Commandment (despite being raised Catholic, we’ve fallen so far from grace that we actually had to look up what it was), or committing the crime against nature (no, Jessica Simpson and Ken Pavé, we don’t mean hair extensions), and it’s going well—very well, in fact—and then your codefendant calls you by the wrong name, or worse still, mispronounces your real name.

What do you do? Do you stop what you’re doing and correct your codefendant?

Of course, that’s not our real dilemma. Our philosophy is: if they’re good at what they’re doing (or their nickname is “Chrome”), we don’t care what they call us. As a practical Southerner, Miss XaXa says, “Why do you think I call all my boys, ‘Sugar’? It avoids the whole problem.” (And that’s why we call everyone, “Possum.” It’s so much cheaper than a PalmPilot or a little black book.)

No, our real dilemma is, Do you kiss and tell?

“Oh, puh-leeze,” responded Miss XaXa. “Have you any idea what the phone lines and the brunch restaurants sound like on Sunday mornings in Chelsea, WeHo and the Castro? It’s nothing but kiss and tell. In fact, the telling’s usually more fun than the kissing.”

As always, we had no answer to what we call her “Mason-Dixie line.”

So here’s the scoop, possums. On Wednesday night, during Bravo’s post-show webcast, “Watch What Happens,” Amuse-Biatch got a shout-out from none other than button-eyed Bravo VP, boy reporter and blogger Raggaydy Andy Cohen himself.

Mind you, being on the West Coast and wanting to avoid spoilers, we had no idea it was happening. “Typical of so many bad dates,” says Miss XaXa. “So many times you’re not even aware it’s happening, and you don’t even have Rohypnol as an excuse.”

Raggaydy Andy, answering a question from John from Long Island (“Um, watching last week’s episode, it seems like Cliff's attack on Marcel took place before the head shaving; did that happen?”), started off his answer thus:

“That’s a really good question. There’s been a lot of conspiracy theories on blogs [like]Ah-MOOSE-beeyotch, hilarious Top Chef blog, they have some great stuff on there….”

We might be delusional, but we swear we also heard Tom Colicchio saying, “Yeah,” and laughing in the background, and Lord knows that when Papa Bear laughs, our porridge is just right.

And we knew, just for a moment, what Pauline Kael felt when she went to watch Willow and found that George Lucas had included a character named General Kael.

Anyway, thanks for the shout-out, Andy. And possums, if you want to check it out after your brunch of ricotta-blueberry pancakes, Negronis, and Valium, the link is here.

http://www.bravotv.com/Watch_What_Happens/archive.php


It’s under Top Chef - Jan 24, Part 4, at the 2:05 minute mark
.

P.S. And an Amuse-Biatch shout-out to reader egyptchick7, who was the first to break through our Rohypnol haze, slap us around a little, throw some cold water on us, and let us know what had happened.

Thursday, January 25, 2007

Sam Talbot as Fan Favorite?
















Miss XaXa says, "Carlos Fernandez wuz robbed!"

Garbled Speaks: Joaquín “El Baisano Jalil” Pardavé Rolls in His Grave, Hands Elia Aboumrad a Tinfoil Hat from the Amuse-Biatch Collection














Herewith, a more or less faithful transcription (we’re not stenographers, so we might be off on a word or two) of the portion of Elia Aboumrad’s interview with Chow.com’s Joyce Slaton on the subject of Marcel Vigneron. The interview itself can be heard here.

Joyce Slaton: By the end of the show, you seemed to have a big problem with Marcel, where it seemed like you sort of started off sort of allies. I think you worked together in Vegas. Is that right?

Elia Aboumrad: I trained him for the opening of Robuchon, yes.

JS: Right. And it seemed at the beginning, you sort of seemed to take his side, and defend his dish, at least it seemed that way, and then by the end you seemed completely frustrated with him and want very little to do with him.

EA: The thing is, I always, like, try to speak for the truth. And when his dish was good, his dish was good, I wasn’t gonna lie. Also the relationship between him and I was very different. He never spoke down to me, he never had a fight with me because I was his sous-chef, so I think—on the opening of Robuchon—I think that gave him a different way of looking at me in the competition, I guess, because he was always trying to be nice and polite, so I had no problems with him most of the competition.

JS: So what hap—? I’m sorry. What happened to sort of sour you on him?

EA: Well, because then he started, at the finale, I think, he started feeling more pressure, I don’t know, and he just started doing the things he would do to others to me. Marcel cheated throughout the whole competition, different times, and he was never called out cheating. Everybody knew.

JS: How was he cheating?

EA: I don’t know. He had agar in his bag and he would use it to change the density of the sauces, or one day he had recipes from Joel Robuchon. These were little details that I think were the things that made Betty and Sam and Ilan and everybody be so mad at him.

JS: So why didn’t, why didn’t anyone bring, certainly there was other allegations of cheating, why didn’t anyone bring Marcel’s cheating up with the judges?

EA: I did, and then I think they’re gonna show it at the finale. I don’t know how they’re gonna edit it, what am I gonna do? you know. I am not the producer, I’m just one of the contestants. I have no saying in this whatsoever, because it’s gonna be edited again.

JS: What happened the night that everyone, that you and Ilan shaved your heads? The way that it looks is that you guys decided, you were drinking, you were silly, you decided you were going to shave his head, Cliff held him down for a few minutes, and it didn’t end up happening, and then, afterwards you and Ilan shaved your heads. Is that what happened? ‘Cause in the show, in the editing they show you—

EA: That’s exactly what happened. And I didn’t drink, I don’t drink, I don’t get drunk, I was just, like, Well, now that we have this machine, and now you wanted to do this to Marcel, which I wasn’t involved in, like they put the blogs. I didn’t even know about this joke until it was happening and I go then, Ok, guys, I’m not gonna defend him, but I’m not gonna help you either, you know. So when Marcel went away really upset, I’m, like, Well, we have this machine, I’ve wanted to shave my head my whole life, and I finally have the guts to do it, and Sam was like, well, if you do it, we’ll all do it. I’m like, Are you serious? And then we like started joking around, and then it happened and I really enjoyed it, I have to say that we had a lot of fun that night, and I—

JS: Do you feel bad at all about what happened to Marcel? I mean, it looks, it looks a little, it looks a little sad, I mean it’s hard to see, to say what happened there, but—

EA: No, I don’t feel bad because that was not the way it happened, and, no. [laughs] I mean, I didn’t help to do it, but I was not gonna either stop them. I mean, this was a joke they were playing on him, they didn’t went through with it. Marcel has been, I mean, he has insulted people in so many ways during the whole competition that hasn’t been shown, like his verbal way of talking to people I think it’s worse than tackling him to the floor and trying to shave his head. This happened. I think it was a guy’s joke, it was in between them. He was being a, I don’t know, very arrogant with all of them all the time, and then when he needed help he was like, [baby voice] ‘Oh please’

JS: So do you think it was right that Cliff got kicked off?

EA: I don’t think it was right that Cliff was kicked off. If it was had been for his food, yes, but not for that, not for that because so many other things happened during the show where people should have been kicked out, like for cheating, and they weren’t, and then, Oh Cleef is a bad boy, he’s being, I don’t know, I thought that it wasn’t necessary.

JS: So I guess you’re not in touch with Marcel anymore?

EA: No. He called me a few times to watch the show together, and I was going to. I have to say that I called him back, and I then I realized that, we have this voting competition on Tv.com, and every week they just kick someone out, so the ones that remain in the competition keep on competing, I mean, it’s obvious that he hired a hacker—

JS: He hired a hacker? Are you saying—? I’m sorry. It’s obvious that he hired a hacker and gives himself more votes, is that what you’re saying?

EA: Yes, it’s evident. It’s evident, so after I saw that, I’m, like, no, you know what, Marcel? I can’t, and he’s like why? I’m like, you know why. I don’t wanna hang out with you, period. You go and there, and every time you vote for Sam, Ilan or me, he gets more four votes, and then when you vote for him, he gets a hundred votes, with one vote—

[Joyce Slaton laughs]

EA: So it’s evident. It’s not even done in a smart way.

First Reaction: Elevated Taro Alert


















Well, possums, we didn’t think we’d have to quote Elton John so soon again, but hey, hey, the beetch ees back. Fortunately, so is the food, at least for most of the episode.


Here, then, the obligatory synopsis (though you’ll have to forgive us if our notes aren’t exact, since we were laughing too hard to catch everything; as Nancy Mitford was fond of saying, it was “blissikins”).

The show began with montages of the four finalists—Marcel Vigneron and Elia Aboumrad in Las Vegas, Ilan Hall and Sam Talbot in New York—packing their bags to travel to the “finale” in Hawaii. There was also footage in which—shockingly!—coworkers of all four finalists said nice things about them on camera. There was even footage of Marcel in an apartment with two other guys—Gary and Kenny—whipping up new and exciting dishes, as if to say to the audience, “See? He’s got friends, maybe even room mates. He’s not a total pariah.”

We also got to see that, young follicles being what they are, Ilan’s and Elia’s hair had started to grow back. But that wasn’t the only surprise. When we first caught a glimpse of the new and improved Sam Talbot, we were surprised that Bravo, slavishly given as it is to product placement, didn’t emphasize Sam’s recent discovery of the Mach 3 and Pert Plus. And it seems that he defied Ilan’s accusation of “wussiness” by finally taking the clippers to his own hair, as the greasy topknot appears to be gone as well. Alas, all it did was emphasize just how elfin his features are, practically ideal for a Franklin Mint series of Lord of the Rings characters.

(Speaking of product placement, we were definitely convinced that Marcel is a good sport by the little routine he did when they entered their hotel suite in Hawaii and he feigned excitement at finding “fine champagne,” a bottle of Korbel, waiting for them. A man who is a master cook at Joël Robuchon’s restaurant, and therefore knows that Champagne is an AOC (appellation d’origine contrôlée) and, consequently, that to refer to Korbel as “champagne,” let alone “fine champagne,” is not only an act of extreme charity but very possibly a WTO violation, nevertheless does just that—and on a cooking show, no less—to satisfy Bravo’s insatiable product-placement whores. Once we wiped away the tears of laughter, we asked rhetorically, “How can anyone possibly say that Marcel is not a team player?”)

At LAX, on their way to Hawaii, Elia, Sam, and Ilan arrived conveniently (and contrivedly) before Marcel did, giving them an opportunity to start slamming him in the comfort of Business First Class. (Remembering the deceit on the plane to Paris during the last season of Project Runway—what we saw was staged, and it wasn’t the real plane they took to Paris—we wondered just how real this little scene was.)

Once in Hawaii, the finalists were met by the reigning Miss Hawaii in a shockingly ill-fitting and fugly yellow dress (paging Kayne Gillaspie!), and taken for a helicopter ride to a wondrous Hidden Valley, there to have a celebratory Hawaiian lunch with guest judge Alan Wong. We were immediately reminded of Nancy Drew and the Mystery of the Golden Pavilion, from which we learned everything about Hawaiian culture and cuisine before we’d so much as heard of James Michener or Magnum P.I. Chef Wong seems like a lovely, sincere, and hospitable man, but the whole traditional Hawaiian prayer before the lunch, featuring a buff, half-naked man, was decidedly uncomfortable and smacked of the sort of retrograde, pandering tourist ethnography that is the hallmark of the Nancy Drew books. (Although, as Miss XaXa pointed out, looking at a half-naked man with perky nipples as he blows a large conch is a form of worship for some people.)

After lunch, Padma Lakshmi informed the finalists that there would be one more Elimination Challenge, and that two of the cheftestants would be sent home. The challenge? To put a personal spin on traditional Hawaiian luau dishes for Chef Wong’s birthday luau.

During the cooking and serving process, Elia went into full-beetch mode about Marcel, complaining about offenses various and sundry. Ilan and Sam then tried to convince Elia that she should say something to the judges about how Marcel cheated: “If I say something, you have to say something.”

At Judges’ Table, the judges spoke long and well about the various dishes, relieved to have the focus finally back on the food. There was even a little scuffle between Padma and Tom over Sam’s dishes, with Tom taking Sam to task because his dishes involved no cooking, just marinating, which Padma insisted was cooking of sorts. (We’re going to borrow Alanis Morissette for a moment to talk about how ironic it was for Tom to make a crudo on the Today show today of all days.)

During Judges’ Table, we were distracted by the outbreak of soul patches among the men on the show, with Ilan being the sole soulless one. We confess we’ve never seen the point of sporting a merkin under one’s mouth, but chacun à son propre goût and all that.

We were snapped out of our soulful contemplation when Tom called Elia on her bullcheat. It was actually Ilan who set the ball rolling, “Elia and I were talking…all of us feel…blah blah blah,” and Elia floated cheating accusations against Marcel. This did not please Tom, who looked on the verge of spontaneous combustion. When pressed for details, Elia was unable to provide any. Sam, who earlier was encouraging her to talk, hung her out to dry, as did Ilan. And Tom let her have it with both barrels, and Padma sent her packing. Pobrecita de Elia. She trusted those two gringo boys, and look what happened. Tsk tsk. You should have remembered the Treaty of Guadalupe Hidalgo and the Gadsden Purchase, querida. And then Sam got the axe. Padma was so genuinely verklempft at having to let Sam go that she said Ilan was going to the Top Chef “final” rather than “finale.”

Of course, the episode was full of the usual unintentional double entendres—“feeling the itch in the back part of my hard palate,” “cause a reaction in your throat,” “Ilan’s leg in my lap,” “My poke is the best,” Elia’s unfortunately named “tuna juice” creation—but the real doozies came after the elimination, when Ilan and Marcel were the last two standing. To wit:

Ilan: “I can’t wait to make you cry tomorrow.”
Marcel: “Don’t flatter yourself. It’ll take more than a little paprika to make me cry.”
Ilan: “I’ve got more in my knife kit than paprika.”

For Jeff Stryker’s sake, who writes this stuff? It’s like sub par Gordon Merrick, or premium ChiChi LaRue, the sort of dialogue usually uttered in a scenario featuring tool belts, baby oil, and a Tangerine-Dream-on-Quaaludes soundtrack. Indeed, we nearly got a chortle-induced hernia when the West Coast broadcast we saw carried an ad for “KY Brand Intrigue.” And a friend of ours, a real con-o-sewer of these things, pointed out that “Marcel” and “Ilan” are archetypal Bel Ami names, proving, if proof were needed, that Bravo really has taken the “gay network” crown from Lifetime.

But really, we were most reminded of that Technicolor Western camp classic, Duel in the Sun (referred to by wags as Lust in the Dust), David O. Selznick’s folly of a follow-up to Gone with the Wind, in which Gregory Peck, playing poky cowboy Lewt McCanles, and Jennifer Jones (Mrs. Selznick) in brownface, playing “lusty half-breed” Pearl Chavez, love each other so much that they hate each other. In fact, they hate each other so much that they finish by killing each other. At the end, they have a real humdinger of a shootout in a cinematically craggy landscape, then crawl, bleeding, across the rocks to make out and die in each other’s arms. It’s quite something, and our money’s on Marcel for the Jennifer Jones part. (Why? Just take a look at these choice bits of dialogue: “Under that heathen blanket, there's a full-blossomed woman built by the devil to drive men crazy” & “Pearl, you're curved in the flesh of temptation. Resistance is going to be a darn sight harder for you than females protected by the shape of sows.”)

Wednesday, January 24, 2007

The Crude and the Crudo: Tom Colicchio on "Today"

A soul-patched (to which we say, feh) Tom Colicchio appeared with noted eater Al Roker on this morning's Today show to make crudo (sans spicy popcorn; sorry, Sam), and to discuss, ever so briefly and lightly, the "wrestling" (Al's word) that went on in last week's episode.

Here, then, is our transcript of the 30 seconds or so it took for Tom 'n' Al to discuss this:

Tom Colicchio: Last episode, things got a little out of hand, and they were drinking quite a bit. They said they were going to shave their heads. They asked for a handheld camcorder, and they actually filmed themselves. There was no crew around, no production around at the time they did this, and it got a little out of hand. And Cliff kind of manhandled Sam there [sic]. As you can see, Cliff’s a much bigger guy.

Al Roker: Yeah. And you got a lot of email about this.

TC: We did. People were really upset, but you know, our feeling was that this happened--

AR: Right.

TC: This wasn’t …you know, how can you have two contestants show up with shaved heads and I mean they’re trying to look like us [pause for laughter that never really came], but shaved heads, and Cliff’s gone, and not explain this. So I think we had to show it, and some people were upset that it was kind of violent, but this happened.


You can watch the full video (and the crudo demonstration!) at www.today.msnbc.com.

The Wages of Fear: Has Ilan Hall Left the Monkey House?













We read an interesting rumor
(
Snack via Eater LA) that, as of today, Ilan Hall has quit his position as a line cook at the Mario Batali-owned Casa Mono. Do any of you possums have confirmation or further information?

Amuse-Biatch Weather Forecast: Lightning to Strike New York City




















Again, from the Raggaydy Andy Cohen interview of "dear hunter" Sam Talbot, published today, January 24, 2007:

I HAVE TO START WITH THE GROUP'S DISLIKE OF MARCEL. IT SEEMS LIKE A "LORD OF THE FLIES" THING BUILT AND BUILT AS THE COMPETITION WENT ON. IT SEEMS LIKE YOU GUYS JUST DIDN'T LIKE HIM BUT IT'S HARD TO SHOW HIM ACTUALLY DOING ANYTHING TO YOU GUYS BECAUSE THERE ISN'T ONE INCIDENT THAT HAPPENED... CAN YOU EXPLAIN IT?
It's not that he is a bad person.. The lord of the flies thing is not the right mentality. Marcel has great ideas and is a good cook. He is an instigator and it is hard to explain. There's a lot of things that he did. Did he deserve to get manhandled? NO. That was ridiculous. When Frank threatened him, that's not right. I don't hate him. He has an ability to get under your skin and I have heard that the producers are finding a hard time showing why he's provoking us. You're not going to find one incident but it's a lot of undermining, sly vindictive comments that built and built and built. You're never going to see him lash out at someone -- it's not like that. It's all under the breath stuff that drove us crazy.

(emphasis added).

And we apologize, possums, for that loud cackle you heard in the background when we read the sentence in bold. Most unprofessional of us.

Sam Talbot: Am I My Brother's Keeper?














From Raggaydy Andy Cohen's Bravo blog interview with Sam Talbot, published today, January 24, 2007:

YOU ARE GETTING FLACK FOR NOT JUMPING IN AND STOPPING CLIFF WHEN HE ATTACKED MARCEL IN HIS SLEEP. WHAT WERE YOU THINKING?
In watching the show when Tom called me out for not doing anything.. I mean... Cliff is not my co-worker or brother nor is Marcel. I am not related to them and they are grown adults. Every action has its consequence. I was sitting on the couch not doing anything. I didn't know that this was going into fruition. I was just sitting watching. Everybody was drinking and it got out of hand. When they showed me sitting on the couch saying "go in there" I was saying it because I thought he was going to come back with a bat or something. I thought he should go in to see if he was ok. If Cliff actually hurt him or a fight broke out I would've stepped in. At that moment I didn't feel like a babysitter. I didn't think he was in danger of bodily harm at that minute. At that point everybody was drinking and I wasn't in charge or the babysitter. Not to sound crass but that's how I saw it.

SOME PEOPLE THINK ALL OF YOU SHOULD'VE BEEN ELIMINATED. THOUGHTS?
I disagree.

Amuse-Biatch Readers Say, "Grab the Reynolds! The Fix Is On"
















Reader "Anonymous" sent us this screencap from last night's Bravo rebroadcast of last week's episode. In this screencap (compare with the screencap below from last week's broadcast), it appears that a miraculous magnification has taken place, and a mysterious black fog has fallen over the lower and right-hand sides of the screen, where once upon a time a lushly betressed Elia Aboumrad appeared on the floor with her face in her hands.



















Will miracles never cease? It's definitely time to grab the Reynolds. Next thing we know, Mother Teresa will be disappearing from that cinnamon bun.

Mia Gaines-Alt: Is Hindsight Really 20/20?

That's what we wondered when we read these excerpts from a December 16, 2006, article in the Modesto Bee by Christopher Caskey about cheftestant Mia "Josette Eber" Gaines-Alt:

Mia Gaines-Alt got a belated birthday surprise Wednesday, though it wasn't a good one. Two days after she turned 33, she watched while she kicked herself off the Bravo network reality cooking show "Top Chef."

She knew what was going to happen because most of the season was filmed over the summer. She just wasn't expecting the world -- or at least a small slice of it -- to see her get kicked off the week of her birthday.

"(My family and I) all cried and watched it together," Gaines-Alt said. "I knew it was coming, but we figured it was not going to air until Christmas week."

In this week's show, Gaines-Alt was on the losing side of a two-team challenge in which each team attempted to outcater the other at a cocktail party. Just as it looked as if the judges were going to give her team leader, Elia Aboumrad, the boot, Gaines-Alt stepped in and offered to go home instead.

Even after watching herself give up a chance for $100,000 and a feature in Food & Wine magazine, she still believes it was the right call.

"I always have to be satisfied with the decisions I make," said Gaines-Alt, who owns Feed the People, a barbecue restaurant in Oakdale. "I realized that there was no way they were going to give (Elia) a second chance. I understand it is a competition, but I'm only human. … She may not have even had a job to go back to after the competition. I already have something to go back to."

One bit of good news for Miss Josette Eber is that "the exposure from the show has improved business at Feed the People. 'Even before the show actually aired, the buzz went out and the place was packed,' Gaines-Alt said. "A lot of that has died away, but we are consistent now. … If anything, I might need a bigger location. It's kind of frustrating for people who come out here from Modesto but can't get in right away because there is a line."

As Miss XaXa found out in person, those Modestans are in for some good beans and 'cue.

Tuesday, January 23, 2007

Amuse-Biatch Tinfoil-Hat Alert: Is Elia Aboumrad's Grassy Knoll Getting One More Cut?

Possums, we've been receiving word from readers that the frames (reproduced in our earlier post) that were captured by the gimlet-eyed, conspiratorially-minded gentlefolk at Television Without Pity, and that purport to prove that the attempt to shave Marcel Vigneron's head occurred before Ilan Hall and Elia Aboumrad shaved their heads, have been removed from Bravo's subsequent rebroadcasts of last week's episode. Can any of you possums confirm this?

Amuse-Biatch Pimps the Cheftestants' Rides

Possums, we alight from our barouche to bring you this compilation of cheftestant vehicles culled from the cheftestants' Bravo photo diaries. As always, the captions in quotes directly underneath the photographs were presumably written by the cheftestants themselves and are reproduced faithfully. The editorial content is ours.













"My Ride
The Vespa."

Come sappiamo tutti, "vespa" vuole dire "wasp" in italiano. In fact, according to Wikipedia, "'Sembra una vespa!' ('It looks like a wasp!') exclaimed Piaggio president Enrico Piaggio when he first laid eyes on what would become the most successful scooter of all time." Now, our knowledge of entomology is pretty spotty (though we do know a cockroach when we see one, [Gregor] Samsa Talbot), but a wasp and a gnat seem pretty closely related to us.














"My Ttruck
It's a Ridgeline and I really love it. Big and functional."

As a Southerner, Miss XaXa has a thing about boys with trucks, and this picture of her Chulo Chef, Carlos Fernandez, atop a big truck sent her into lustful titters (one part Harajuku girl to three parts Dorothy Malone trying to seduce Rock Hudson in Written on the Wind). "Oh, Carlos, it's so butch," she purred. But Carlos would no doubt like us to remind you, possums, "Friends don't let friends drive (or dial) drunk."














"Me and Truck
Me next to my new truck."


Wait, Beer Bong drives a truck? You could have knocked us over with a peacock feather.















"My bike."

On behalf of New York City pedestrians, we were greatly comforted to find this photograph of Cliff Crooks' motorcycle alongside the other pictures in the photo album, which show Cliff enthusiastically endorsing Grey Goose and looking, oh, let's say, just this side of sober. In fact, for a second our eyes blurred and we swore that his bike was a Kamikaze and not a Kawasaki.
















"My Bike
I enjoy riding my bicycle."


Well, it is "No Name-Calling" Week, and we just don't have the heart to say anything mean about Otto Borsich, so let's just say that, "Biking is great exercise and great for the environment!"

"Top Chef": The After-School Special

















From New York magazine, published January 15, 2007:
Ilan [Hall]: This didn't air, but [Marcel Vigneron] had to make this dish about lust and I told him that he's never lusted after a woman, all he does is go home and jerk off thinking about Joël Robuchon....
(emphasis in the original)

From Raggaydy Andy Cohen's Bravo blog, published January 23, 2007:
When Isaiah Washington said "faggot" on the set of "Grey's Anatomy," he unwittingly brought a new consciousness to a damning hate word that's been thrown around playgrounds and locker rooms for years....Tonight that word is used on "The Real Housewives of Orange County" when Shane calls his younger brother Colton a "faggot" for pouring water on him....When I first saw the incident, I thought it was gross. I never like hearing that word.

We had a quick discussion about whether to leave the word in the show or not. I thought we should keep it in because it, and the scene, speaks for itself. I don't think seeing it gives license to anyone to use the word or makes it look "cool" to use the word. If we change the word or bleep it, we make the person saying it different (better?) than he is -- and draw attention to the word, perhaps drawing attention to it than it deserves....
I'll add the fact that anti-gay slurs are often connected with ugly behavior, attacks and violence. And then I'll let you tell me what you think about our leaving the F word in the show.
(emphasis added)

Elia Aboumrad Photo Diary: Cold Day in Hell




















"Cold Paleta
I don't know what to call this in English, but I love them"

[Confidential to Elia: The word in English is "Popsicle." ¿Y de qué sabor es tu paleta? ¿De coco pelado?]














"My Freezer
I LOVE ice ceam."

Monday, January 22, 2007

Elia Aboumrad Ass Shot: Con Su Burrito Sabanero




















"Pinata and Me
I had a pinata for all my birthdays. So much fun!"

Ilan Hall Photo Diary: Is That Stubble or Is That a Beard?

Photos from Ilan Hall's Bravo photo diary. The captions are (presumably) by Ilan himself. We'll leave the editorial comments to you, possums.















"With my Woman
My girlfriend, Carolina."























"Buying Shorts
Pink proves that I'm real gangsta. "
















"Shirtless
I'm not fond of clothing. "

Elia Aboumrad Bikini Shot. At Last.














Google Perv, don't say we never did anything for you. It took us over 12 weeks, but here, at long last, is your hoped-for, longed-for, KY'd-for Elia Aboumrad Bikini Shot. Enjoy.

(Ok, so it's a one-piece, but Jesus, be grateful.)

"Wooden" Chef America: Mario Batali vs. Joël Robuchon












Well, possums, it seems we have a battle of the jerk-offs on our, er, hands.

From New York magazine, published January 15, 2007:

What was your favorite annoying Marcel moment?
Sam: There's no single moment, but he would switch into different alter egos in different places. On the beach he'd talk like a surfer, and other days he'd go gangster.

Ilan [Hall, line cook at Mario Batali's Casa Mono]: This didn't air, but he had to make this dish about lust and I told him that he's never lusted after a woman, all he does is go home and jerk off thinking about Joël Robuchon. And the only thing he could think of as a comeback was, "I don't jerk off to Joël Robuchon." That was it!


From the Las Vegas Weekly interview of Marcel Vigneron, published January 18, 2007:
According to a post attributed him, [Frank Terzoli] claimed you spent at least 40 minutes in the bathroom.
'That's just not true. I think it's sad that he has to resort to those kind of lies to save face. If anything, Ilan was the one that took 45 minutes in the bathroom. Probably a chronic masturbator.' He squeezes out the butt of his cigarette and lifts his hands in an open-palm gesture. 'Okay,' he says, 'enough of that!'
So, possums, which chef would you, er, raise your glass to?

On the left-hand side, we have Chef Robuchon, and on the right-hand side, Chef Batali. Closing our eyes and remembering the lardo pizza and olive oil gelato from Batali’s Otto (as opposed to any dishes from Babbo), and the lamb confit, truffled mashed potatoes, and Chartreuse soufflé from L’Atelier de Joël Robuchon (as opposed to any dishes from Joël Robuchon at the Mansion), we know which hand we’d pay tribute with.

Forget the Lychees; Where's the Beef?

Poor Otto Borsich.

In Lycheegate, the first "-gate" of a Top Chef season that has had more "gates" than a Christo installation in Central Park, cheftestant Otto Borsich quit the competition after he was accused of shoplifting a case of lychees from a supermarket (and mispronouncing them, to boot).

Alas, even then, poor Otto was behind the curve, for, according to an article in Slate, he should have gone with meat rather than lychees when his fingers got itchy.

As Brendan I. Koerner
writes,
Meatlifting is a grave problem for food retailers: According to the Food Marketing Institute, meat was the most shoplifted item in America's grocery stores in 2005. (It barely edged out analgesics and was a few percentage points ahead of razor blades and baby formula.)

Meat's dubious triumph is due in part to a law enforcement crackdown on methamphetamine use. Meat used to be the shoplifting runner-up to health-and-beauty-care items, a category that includes cough medicines containing pseudoephedrine, a key ingredient in home-cooked meth. In 2003, for example, a quarter of shoplifted products were HBCs, while meat took second place at 16 percent. But states began passing laws that require stores to move medicines containing pseudoephedrine behind secure counters. That was enough to cut the pinching of HBCs, which fell by 11 percent between 2003 and 2005.
Koerner points out that most of the protein-pilfering is associated with high-end cuts of meat, and that the fair sex has itchier fingers than the stereotypical meat-and-potatoes guy when it comes to filching the filet mignon:
Though men and women shoplift in equal numbers, such aspirational meatlifters are most likely to be gainfully employed women between 35 and 54, according to a 2005 University of Florida study; men prefer to lift Tylenol or batteries, often for resale and often to support a drug or alcohol habit.
So it seems Clara Peller was on to something when she tried to get answers about the whereabouts of beef from seemingly sweet, pigtailed Wendy. For all we know, Wendy had slipped the beef into her blue gingham pockets.

Sunday, January 21, 2007

Wiggin': Diana Vreeland Rolls Over in Her Grave to Get a Better Look at Elia Aboumrad's Coiffure

















Yes, she's a grown woman and has every right to shave her head, and shaving your head can be an act of liberation and a middle finger in the face of the patriarchy (have we left anything out?), but, but, but....

When we saw the basketball-shaped results of the rivalry in Los Angeles between the clippers and the fakers, we couldn't help but think of a story about Amuse-Biatch supra-fairy godmother Diana Vreeland recounted by Mary Louise Wilson:
"[T]he only time they had ever seen [Diana Vreeland] cry was when her grandson Nicky shaved his head. She burst into tears. 'There's enough ugliness in the world! Why add to it?'"
Our sentiments exactly. We're just sorry you made our Diana Vreeland cry in her red-wallpapered heaven.

About the rest, we can only say, "more in sorrow than in anger," oye, paisana, ya ni la chingas.

Friday, January 19, 2007

And Now for a Moment of Levity: Coquilles St. Jacques the Ripert














Watching the height and positioning of guest judge Eric Ripert's hands as he relates the size of the scallops (coquilles St. Jacques) served at haute cuisine fish palace Le Bernardin, Padma Lakshmi puffs up in preparation for the moment when he will turn around as he says, "Zey are ZEES beeg," hoping that he might, during his demonstration, accidentally Ripert her shirt off.

The View of Elia Aboumrad's Still-Grassy Knoll; Was Ilan Hall the Only "Shooter"?

Well, possums, we were afraid it would eventually come to this. It's time to bring in Oliver Stone.

Several readers have brought these to our attention, and so we are posting them. These were originally created by DjLexxy of Television Without Pity.
















These stills from Wednesday night's broadcast purportedly show that after Marcel stormed off, having survived the attempt on his maidenhead (of hair), Elia Aboumrad (apparently seen in the right-hand corner of the photographs) still had all of her hair.

If true (and we have no basis for a finding of fact, but these pictures are nonetheless pretty compelling), it would mean that the jolly Elia and Ilan Hall shaved their heads only after the assault and battery of Marcel took place. What this means in terms of chronology and responsibility we leave entirely to you, ladies and gentlemen of the jury.

However, it does raise some interesting issues.

A friend of ours said that the incident, and Elia giggling, and then her shaved head, reminded him of Pfc. Lynndie England, the grinning female soldier photographed holding Iraqi prisoners on leashes at the Abu Ghraib prison.

We certainly wouldn't go that far--it's ludicrous and trivializing to speak of the two events in the same breath. But we thought that our friend was nonetheless on to something, the way both incidents revealed and reveled in the impulse not only to humiliate and dehumanize an opponent, but to record it. (If we remember rightly, Susan Sontag had some provocative things to say about this in her books On Photography and Regarding the Pain of Others.)

To our way of thinking, if any of the participants had felt remorseful about what they did, or even guilty, or afraid of the consequences, they would simply have deleted or erased the footage from the video recorder, instead of continuing to record their antics. (After all, the Abu Ghraib perpetrators were caught only because they were stupid and shameless enough not only to photograph the entire thing but to disseminate the photographs.)

On her Bravo blog, the show's executive producer wrote, "We allowed the chefs to have a camera because one of them had asked for one because it was their last night and they wanted to mess around and have some fun. I think we all expected them to film themselves doing impressions of Tom and Padma and some of the producers (that's what usually happens and it makes for fun extra content for the Bravo website)."

Well, if "fun extra content for the Bravo website" is what they're looking for, why not post the video in its entirety on the Bravo website? Let everyone watch just what happened.

Trans-Fat-Laden Oreo Better Than Padma Lakshmi at Predicting Cultural Decline

From a Los Angeles Times article dated October 16, 2006, two days before the show's premiere, and approximately 45 days after pre-finale filming (including the incident from this week's episode) had ended:
"I hate reality TV, I have to tell you," said the new host of "Top Chef," Bravo's reality cooking competition, leaning over the table at a busy Manhattan restaurant on a recent afternoon. "I think a lot of it brings out the worst common denominator of the human spirit." But the Indian-born model and actress, perhaps best known for being married to Salman Rushdie, is satisfied that Season 2 of "Top Chef" won't contribute to the decline of modern culture...."At the end of the day, it's about the skills," Lakshmi said. "I think it's very compelling seeing someone trying to be really good at their job, no matter what that job is."
From Padma's Bravo blog, published Wednesday, January 17, the day the show aired:
I felt awful when I heard and even worse when I saw the footage. I always thought that our show was better than many reality shows because it was about people trying to be the best at their craft, and that that dedication was compelling to watch, I saw no one trying to be better that night. What a shame.

Amuse-Biatch Endorsement: Now, More Than Ever, Carlos Fernandez for Fan Favorite














Earlier this week, Elia Aboumrad told Java Junkie, "I miss Carlos the most. He is a wonderful person, honest, straightforward, excellent chef and a great friend."

Which is why, to our way of thinking, if Carlos had been Elia's room-mate, rather than shade-y Iago Hall, perhaps what happened on this week's episode would not have happened, or perhaps Elia wouldn't have been involved.

Carlitos, you're the last decent man standing.

Thursday, January 18, 2007

Legally Bald(Faced): Fun with the, Er, Penal Code

Also from Tom Colicchio's Bravo blog:
Bravo's Legal department advised us of the Top Chef rules, which stated that harming or threatening to harm other contestants was potential grounds for disqualification. According to these guidelines, it was clear that Cliff needed to go. I was sent to the Chef's loft to deliver the news that he was no longer welcome on the show.
Hmmm, let's see. So they were worried about a contractual violation, a breach of the duties in the contracts contestants sign to be on the reality shows and that provide "potential grounds for disqualification" (emphasis added). But no one seems to have thought about something other than civil law.

To wit, California Penal Code sections 240 ("An assault is an unlawful attempt, coupled with a present ability, to commit a violent injury on the person of another."), 241(a) ("An assault is punishable by a fine not exceeding one thousand dollars ($1,000), or by imprisonment in the county jail not exceeding six months, or by both the fine and imprisonment."), 242 ("A battery is any willful and unlawful use of force or violence upon the person of another."), and 243(a) ("A battery is punishable by a fine not exceeding two thousand dollars ($2,000), or by imprisonment in a county jail not exceeding six months, or by both that fine and imprisonment."). In addition, California recognizes the crime of conspiracy to commit assault or battery (Penal Code section 182(a)(1)).

As it was, the video footage looked like an outtake from Oz, so perhaps it wouldn't have been such a stretch. Still, one would think that Cliff Crooks wouldn't like to honor the family name in this particular way (and, indeed, he has of late been making the rounds on the Isaiah Washington Apology Circuit).

Watch What "Wasn't Going to Happen": Judge Colicchio Hands Down a Verdict

From Tom Colicchio's Bravo blog:

The sight of Sam yukking it up or Ilan yelling, "Get him! Get him!" from behind the camera was just as disturbing as the sight of Cliff tackling a stunned and terrified Marcel on the floor. And I'm not willing to hold Elia blameless just because she wasn't in the room -- I know she heard the others entreating her to join them, so she must have heard Marcel calling out for help. The whole thing brought to mind that famous quote, "All that is necessary for evil to succeed is for good men to do nothing." Any one of them could have spoken up and said, "This isn't cool, guys. Knock it off."

But they didn't, so as far as I was concerned they were all to blame and I was ready to send the lot of them home and let Marcel win by default.

For the first time all season, the Producers stepped in with a veto. Sending all of the chefs but Marcel home wasn't going to happen.

First Reaction: Amuse-Biatch Did Not Try to Choke Marcel Vigneron or Call Him a Faggot














We’ll try to bring the funny, possums, but we warn you that it was a little more difficult than usual with this episode, and we have had to scrape the sides and bottom of the barrel.

First, a synopsis.

The Quickfire Challenge was to create a dish using Nestlé’s new line of baking chocolate. The winner was Sam “Let me once again trot out the fact that I’m a diabetic” Talbot. The Elimination Challenge was to create a “romantic” five-course dinner for a contingent of couples (including the Bravo-mandated token gay couple) celebrating their anniversaries at a restaurant in Santa Barbara reportedly owned by Kevin Costner. (This seems rather fitting, inasmuch as, if the reported allegations of masseuses in Scotland are to be trusted, KC definitely believes in happy endings.)

Later that night, the cheftestants requested a video camera from the producers, and Elia Aboumrad decided to shave her head. Her Kim Kardashian, Ilan Hall, also shaved his head. Cliff Crooks decided that Marcel should have his head shaved, too. They went into the living room, where Marcel was sleeping on the couch, and Cliff put him in a headlock on the floor while Sam giggled and Ilan videotaped the whole thing and incited Sam to have a try at shaving Marcel’s head.

For his pains, Cliff was dismissed from the show, and the remaining four moved to the finals in Hawaii.

One would think that someone whose name is Ilan might, oh, you know, be sensitive to the resonance of an unpopular minority being assaulted in the middle of the night and having his head shaved while others cheer, but what do we know? And some people might have thought it less than classy for Bravo to run a poll in the first commercial break after the incident in order to determine who hates Marcel the most, with one of the answer choices being “Me,” since it might be construed as piling up on Marcel and as giving its imprimatur to the impulse behind the hazing, but what do such people know?

So what did we find amusing?

OK, here goes:

That Ilan, Elia and Marcel reenacted the Paris Hilton-Nicole Richie-Kim Kardashian triangle, with Ilan moving into Elia’s bedroom so they could wear oversize shades in bed, and paint each other’s toenails, and, as it turned out, “do” each other’s hair.

That Bravo Foreshadowing™ had Cliff declaring earlier, “I don’t plan on doing anything to screw up.”

That Sam smarmily declared, “Marcel is very adolescent.”

That Padma Lakshmi called the cheftestants, “You idiots,” in her most maternal tones.

That the token gay couple, Buck and Barry (it must save money on monograms), were celebrating their third anniversary while a few of the straight couples had been together for something like 20 years, since three is the equivalent of 20 in gay years.

That a Bravo graphic described one of the elements in Elia’s Quickfire Challenge dish as “carmelized,” which, to the extent it’s a word at all, would better describe what happened to Clint Eastwood after he became the mayor of a wealthy seaside town in Northern California.

That Cliff, who was given to wearing scrubs during the season, managed, only two days after the Golden Globes, to become the new Isaiah Washington.

That Marcel unwittingly found himself questioning being a bottom and munching rug (as well as nursing rug burns) mere seconds after the notion of being awakened by an attractive man on top of him went from being a closeted wet dream to a reality-show nightmare.

That the NBC synergy and cross-promotion machine is so well-oiled that, during the Quickfire Challenge, Padma appeared in costume for the NBC/Bravo series, Grease: You’re the One That I Want. Padma, you are….(excruciatingly suspenseful pause) NOT Sandy.

That we got to see a photo of Elia and her boyfriend on the night-stand, but no photographic evidence of a relationship between Ilan and “Carolina.”

That there was a battle of the accents and wills between Slippery-as-an-Eelia Aboumrad and Eric “Your Deesh is Beyond” Ripert.

That hot French cyborg and full-lipped “demigod” Eric Ripert declared Cliff a more authentic Mexican than Elia.

That Ilan pronounced “offal” as “ah-FALL,” since pride goeth before offal.

See? We told you it would be hard to come up with funny stuff.

Wednesday, January 17, 2007

"Le Purr, Le Meow, Le Riddle?": Amuse-Biatch Asks You to Click on Kitty Soon to Encounter Bucket of Black Paint, Pépé le Pew, Gift of Gab

Amuse-Biatch Birth Announcement: Out of the Frying Pan, and into the Biedermeier

We don’t quite know how to say this, so we’ll be blunt. Possums, you gave us the clap.

When the itching first started, we thought it might just be the sound of one hand clapping, but the free blogger STD clinic has come back with the results, and it’s definitely the clap. We’re required to inform anyone who’s ever had contact with us, so there it is, possums.

Oh, we’re also pregnant. And the baby’s yours.

That’s right. As far as we know, we’re the only ones ever to give birth as a result of getting the clap, but it wouldn’t be the first time we’ve been called a medical mystery or a sign of the impending apocalypse, on the order of a two-headed cock or a talking cat.

Possums, don’t preach; we’re keeping the baby, gonna keep our baby.

“And what child is this?” you carol in our ear as you wipe away the tears with your green sleeves. Well, our baby will be a blog about Top Design and other matters of taste, with the same biatchy genes as Amuse-Biatch and the same mixture of no-brow, lowbrow, middlebrow, highbrow and furrowed-brow analysis, observation, and vitriol.

The baby will be called Pink Navy, after Diana Vreeland’s immortal dictum that “Pink is the navy blue of India,” and because, well, who doesn’t like sailors? And possums, just leave the seamen jokes to us.

As we write, our baby is gestating inside Sigourney Weaver’s chest cavity, but we will notify you as soon as it rips through her thoracic wall, announcing that, in a badly decorated space, everyone can hear us scream.

And once Pink Navy is born, possums, you can, as our tag line has it, accompany Amuse-Biatch out of the frying pan, and into the Biedermeier.

Little Suckers Get Octopissy: Padma Lakshmi Damned with Faint Praise, Fainter Lipstick

Sometimes we don't have to do a thing.

With thanks to the helpful readers who brought this to our attention, here is a delightful amuse-bouche from New York Magazine for tonight's episode:

So Hot She’s Flammable
Host roasted by top chefs.
By Jada Yuan

Padma Lakshmi, the ex-model married to Salman Rushdie and host of Bravo’s Top Chef, isn’t getting much respect from the show’s contestants, five of whom hail from New York. Asked if he trusted Lakshmi’s culinary taste, Ilan Hall, a line cook at Casa Mono, asked a Bravo flack, “Um, are we allowed to say disparaging things about Padma?” No. “She’s beautiful,” Hall offered. “Mostly, she just explained things, and she did a good job at that.” Cliff Crooks, executive chef at Salute!, said, “Nothing she said really made a difference in my cooking.” Sam Talbot, former executive chef at Punch, said, “Next question.” He also noted that she seemed intent on stepping out of her famous husband’s shadow. “She never wanted to talk about him. I remember a time she got a phone call and she yelled, ‘You can ask me any question you want, but don’t bring up my husband!’” And then there’s the matter of her stomach-baring, kitchen-unfriendly attire. “Some of the things she wore, I wouldn’t suggest anyone wear around a working kitchen,” said Crooks. “Either she’d be a fire hazard or she’d get hurt.”


And we're supposed to be the bitchy ones?

Amoose-Biatch's Rocky Relationship with Bullwinkle

Among Cliff Crooks' manifold sins on last week's episode, there was a sin even greater than the clumsy, chilly service he provided during the restaurant challenge. (We especially loved that his rationale for handling front-of-the-house duties on the challenge was, "This is what I do at my restaurant anyway." If that's the case, his restaurant must be a particularly welcoming place. That the restaurant where Cliff works is called Salute!--after the cheesy, stereotypical, faux-hearty Italian toast--is an especially piquant detail.)

So what sin warrants a scarlet "A" on his chef's whites? Well, nothing less than the sin of pronouncing "amuse" (in this case, Marcel's chicken dish) the way Padma Lakshmi does, as "ah-MOOSE," which still sets our teeth on edge and makes us reach for the nitroglycerin pill to place under our forked tongue.

Is it really too much to expect chefs and cookbook authoresses to do what the average English-speaker can do, and pronounce "amuse" correctly? Perhaps it is. We don't know if Cliff says "ah-MOOSE" instead of "ah-MEWS" because of Padma's pernicious influence or because he is tone-deaf as well as color-blind.

So, for absolutely, positively the last time, this is a moose:

















(Miss XaXa's last word on the subject: "I'm a muse, Charlus is the biatch.")

Amuse-Biatch Grab Bag

Most egregious (unintentionally comical) bit of product placement on a product placement-plagued episode: Padma Lakshmi telling the cheftestants that they would discuss their ideas about the restaurant challenge "en route to your location in your RAV 4's."

Was it just us, or did guest chef Mike Yakura's new 'do make him look like an extra from Mel Gibson's Apocalypto?


Pearl of wisdom from Top Chef head coach Tommy "LaSorta" Colicchio: "Sort of's not a concept." Wait, but uWink is? WTF?

Most (unintentionally) sexually suggestive statement made by a cheftestant: "Pull that bacon."

Second most (unintentionally) sexually suggestive statement made by a cheftestant: "Get more sugar on there, 'cause it smells a little gassy."

Tuesday, January 16, 2007

Marcel Vigneron Strikes a Blow for Necromancy, Trans Fats

In a world beset by a roiling movement to ban trans fats, there is finally some good news for Oreos, and for Nabisco, the company that manufactures this beloved icon of American junk food.

The glad tidings come from an unusual source, from none other than our very own, hip hop-inflected, white chocolate-dipped Oreo himself, Marcel Vigneron. During last week's episode, in a move that sent shock waves through the necromancy and augury communities, Marcel abandoned millennia of tradition to forge a new path in the dark arts.

Desirous of knowing whether his team would win the Elimination Challenge, Marcel turned away from time-tested culinary divination tools such as tea leaves, coffee grounds, and avian entrails, and embraced a radical new vessel of spiritual communication--the humble, trans-fat-laden Oreo.

"Are we gonna win?" he queried.

"The Oreo says yes," he answered.

And just like that, the stock price for Tyco, maker of the Magic 8-Ball, fell sharply, while analysts reported a surge in Nabisco stock. Marcel's genius became immediately apparent. If you don't like the answer the Oreo gives you, or if the Oreo lies to you (as it lied to Marcel), instead of shooting the messenger, you just eat it. It's simplicity itself.

And speaking of Marcel and Oreos and gratuitous sexual innuendo, have you possums seen that positively filthy television commercial for, ahem, "Double-Stuff Oreos," featuring the two cops and the tag line, "Ready. Set. Lick."? We tried to cover our prurience with an intellectual Lycra fig leaf in the form of French theorist René Girard’s triangular structure of desire, but really, the commercial is plain ole filth. We view it as a metaphor for what Top Chef has become--a culinary, Bravo-produced, no-dead-people-in-it version of Ghost, with Marcel and Ilan Hall replacing Patrick Swayze and Demi Moore, and with the Oreos replacing Whoopi Goldberg as a sexual intermediary.

We're not very clever at embedding YouTube code, so if our efforts aren't successful, try
this link.

"No-Spin Zone" with Michael "Beer Bong" Midgley

Awwwwright, Mikey, so what's the deal?

What's with all the Charlotte's Web references? Are you a fan of E.B. White or Dakota Fanning?

As your farewell to Top Chef, you reminded us that you're "a humble guy, you know, like in Charlotte's Web, that pig." And speaking of Marcel to Blogging Top Chef, you said, "As far as Templeton goes, Marcel...I call him that because he is a rat."

Miss XaXa always had a soft spot for you, Mikey. You remind me so much of my time in the Central Valley. And you know what, you'll always be "some Beer Bong" to me.

The Lady and the Vamp (Remember the Pig's Blood?) Use Their Noodle, Reenact "Tampopo" Scenes

Monday, January 15, 2007

Amuse-Biatch Investigates: Elia Aboumrad Firm Believer in Hippocracy & Literacy

With thanks to reader Virginia, who in sending this to us reminds us that there really is a Santa Claus, here is a photo of our Elia Aboumrad reading in bed, accompanied by what Virginia figures to be "a stuffed heepo."

Virginia, we definitely gave a woolf-whistle to see Elia spending the hours reading in what, now that Betty "Spice Rack" Fraser is gone, is a room of her own. We still can't tell what the title of the book is. Is she reading the Michelin Guide? Like us, does she find le guide rouge more pornographic than any bodice-ripper? Perhaps it's simply her diary. After all, as Oscar Wilde put it, "I never travel without my diary. One should always have something sensational to read in the train."

Or, in the case of Top Chef, to read in the bus off which, or under which, everyone is always getting thrown.

At any rate, Google Perv, knock yourself out.

Sunday, January 14, 2007

Bringing Out the Best: Sam Talbot's Grooming Tips

During the Quickfire Challenge, "Superstar" cheftestant Sam Talbot took his Even Cowgirls Get the Blues-sized thumbs out of his armpits long enough to pay tribute to one of the world's most beloved condiments:

"I love mayonnaise, so I'm kind of excited. I went to culinary school, and my parents paid tons of money, and I came out with a deep love of mayonnaise."

At which point we said to ourselves, "So that's what he puts in his hair. It makes perfect sense. No wonder he often looks as if he were smelling rotten eggs."

Sammy, you might want to reconsider your love of mayonnaise. Bringing out the Best Foods doesn't always bring out the best. Sometimes, all it brings out is the flies. And while we're at it, no amount of WD-40 (or is it wd-50?) will erase the memory of your bukkake watermelon dessert, but if you want to be wily, refrain

from invoking Wylie Dufresne.

For Immediate Release: OutKast Unveils Cover Art, Track Listing, for New Album

We've just received the following press release in our inbox:

It's official! Astro Boy and Big Boi, together at last, together forever and livin' large, are proud to announce the release of the new OutKast album, on Tuesday, January 30, right before the finale of Astro Boy's latest gig, Top Chef, on Bravo (1o p.m. Eastern /9 p.m. Central).

We are sharing with you, our fans, a sneak peek of the cover art for Foam on the Range, a concept album. We're still mixing a couple of tracks, and getting a couple of more guest artists to lay down some phat beats for us, but here's a little taste of some of the choicest cuts:

There's No Place Like Foam (featuring Gelee Furtado)

When in Foam

The Darker the Cherry, the Sweeter the Foam, featuring a sample from Gelee Roll Morton

Foam for the Holidays (Christmas in Ibiza Remix)

Foam (If You Want To)

Foamo-Homo (Which I'm Not), a power ballad, OutKast style, meant as a "foamage" or "fauxmage" to Astro Boy's boy, Ilan Hall, and as a call for an end to homophobia in the white hip hop community

And Foamin' at the Mouth aka Foamin', Frontin', Part V, another track dedicated to Ilan Hall and inspired by R. Kelly

Release date: 01/30/07

Friday, January 12, 2007

Astro Boy Meets Big Boi: Marcel "Outcast" Vigneron to Replace André 3000, Amuse-Biatch to Play Derrida












Hey ya, possums!

We’ve received breaking news of paramount importance to fans of OutKast. The rumors of a split between André 3000 and Big Boi are rumors no longer. Big Boi has unceremoniously left André 3000 to his saddle shoes and Glen plaid knickerbockers, and has taken on a new partner, none other than Marcel “Outcast” Vigneron.

So what convinced Big Boi to make sweet musical love to Astro Boy? Why, it was Marcel’s performance of his rap on this week’s episode, the lyrics to which we reproduce below.
“These People”

For all the haters out there

As soon as I came to this spot,
You started trying to make me
Out to be something I’m not.
It’s taken every ounce that I got
Not to pop you in the face.
And you have no grounds to base
Your accusations off of,
‘Cause your building’s built on quicksand.
You say my food lacks fundamentals
Like salt and pepper.
And I’m, like, “Yo, man, whatever.”
I don’t even get stressed,
Because I know, at the end of the day,
My food is fucking soigné.

We can understand why Big Boi acted as he did. We, too, were absolutely blown away by it. In its own, more modest, way, it had the impact of The Rite of Spring. Call it The Rite of That Freak Warm Day in Early March That Makes You Think Spring Is Around the Corner Even Though You Won’t See Crocuses Till April, Sucka. At any rate, it made us want to exercise all those intellectual muscles from our university days, when we hung out with the other lesbians from the Comparative Literature Department at the LitClit Café (just up the street from Café Pamplona, for those who know the “lay of the land”).

We began by giving props (if that’s how one says it) to the far-sighted artistic decision by Bravo’s visionary producers to shoot Marcel’s performance on the rooftop of the loft building. The rooftops of downtown L.A. are steeped in musical tradition. Everyone from U2 to Beyoncé to Nelly Furtado to Paulina Rubio has performed on them; it was only fitting that Marcel’s début should take place in such hallowed surroundings. There was also the resonance from our collective memory of the rooftop scenes in West Side Story, with its increasingly timely message of musical resolution to gang violence, since that is exactly what we are witnessing on Top Chef. The Crips and Bloods have nothing on the Foamers and the Fomenters.

Now for the work itself.

We tried a little scansion—the first line looks like this, “˘/˘˘/˘˘/”—but gave up after we got a headache from the complex rhythmic structure, that mélange of T.S. Eliot and Tupac.

“And you have no grounds to base/ Your accusations off of,/ ‘Cause your building’s built on quicksand.” We took this as a thinly veiled, but nonetheless powerful, indictment of the real estate boom in Las Vegas, Marcel’s home turf, a way to decry the corruption of schemer-dreamers who daily pave the yellow brick road to that sand-colored Emeril City.

However, we cringed at the “off of,” which is our number-one pet peeve (we refuse to date a man who owns a hair dryer, says “off of,” or uses “laying” instead of “lying”). But then we realized that it was merely our privileged background speaking, and that we just didn’t get it. How could we possibly understand Marcel’s pain? How could we focus on things as petty as prepositions in the face of bepompadoured suffering? We were consequently beset by an attack of liberal guilt so strong that not even Preparation H could alleviate it. A thousand lashes with a wet soba noodle for us.

“You say my food lacks fundamentals/ Like salt and pepper.”
We marveled at Marcel’s dexterity in alluding not only to Ilan Hall’s charge that Marcel doesn’t know how to use salt and pepper in his cooking, but also to Salt ‘N’ Pepa, who, before they found the Lord and VH1’s The Surreal Life, were absolutely fundamental to the nascent arts of hip hop and rap.

“My food is fucking soigné.”
Our favorite line, bar none. Oh, the mix of linguistic registers! Oh, the alliteration! Oh the mix of food and sex and French! Oh the humanity of it! And the contrast between “fucking” and “soigné”! As Monsieur Lambert Wilson says in that Matrix movie, it’s like farting through silk. Or better yet, like that moment in King Vidor’s 1949 The Fountainhead, when Patricia Neal sees Gary Cooper working the pneumatic drill and then he breaks into her house, rips off her pretty silk clothes and has the kind of rough, boundary-breaking sex that can be had only by a pointy-breasted-succubus-painted-in-Ayn-Rand’s-own-image and a lanky-well-hung-and-laconic-objectivist-Nietzchean-superman-based-on-Frank-Lloyd-Wright. Furthermore, the placement of “fucking” next to “soigné” is both homosexual and thug; it’s a line of poetry that is (itself) “on the DL.” Truly masterful.

We wish Marcel the best of luck with his musical career as he tries to move beyond the notoriety of being the hip hop version of The Girl Who Broke Up Reese and Ryan.

And that’s a rap, possums.

Elia Aboumrad: Boys Do Make Passes at Girls Who Wear Glasses

And we don't mean just Ilan "Goldilocks" Hall. (Which, since we're feeling a little scatter-brained this morning, makes us ask: When two people who wear glasses kiss, do they clink glasses, as if making a toast?)

Google Perv, who comes to Amuse-Biatch de temps en temps after Googling "Elia Aboumrad Bikini Shot," is not the only one to have a yen for her yin. And who can blame him or her?

The bitch has better skin than Shiloh Pitt-Jolie. (Or is it Jolie-Pitt, as for Zahara and Maddox? Goodness knows we're not Doctor Spock, but it seems to us that raising a girl surnamed Jolie-Pitt is asking for a teenage slut in a decade or so; you might as well make "Plan B" her middle name. As the Spanish proverb might put it, "Cría curvas, y te sacarán los ojos, pero de sus órbitas.") As we have seen from her yoga workouts, she is quite, quite flexible. Leaving aside all the G.I. Jane/V for Vendetta talk floating around about the rest of the season, we also admire her springy, Salome-temptress curls.


And then there's the accent. As Padma Lakshmi herself says, "Sometimes I ask her questions just to hear her talk." We can well imagine some perv in the linguistics department of a state university being aroused by the idea of hearing her say, "Supercalifragilisticexpialidocious," or mulling the fantasy of feeding her not cherries and chocolate, but tongue twisters ("Peetair Pipair peeked a peck oaf peekold peppairs...").

But it was only while watching this week's episode again that we discovered what we find sexiest about Elia. The beginning of the show finds her lying in bed, sporting a pinkish tank top, and sighing attractively. However, it wasn't her heaving bosom that caught our eye. No, it was the fact that she was reading a book.

We admit that we have a thing for people with brains. (The dirtiest, sexiest, most titillating thing a boy has ever said to us? "Hold on a second, I've got the OED right here.")

Our curiosity was whetted (no need to double-check the spelling there). What was that red book so enticingly open in her hands? Was it the Michelin guide? Does she read le guide rouge because it is more pornographic than any bodice-ripper, just as we do? Is that why she was sighing, and not because Betty "Spice Rack" Fraser was gone?

So, possums, if any of you has a screencap of Elia in bed reading, send it in. If you are able to identify the book she was reading, let us know. And most importantly, what is that stuffed animal keeping her company in her tank-topped reverie? Though we were faithful watchers of Mutual of Omaha's Wild Kingdom, we were unable to identify it. Was it a donkey (maybe even the donkey from Shrek)? Was it a platypus? Inquiring, dirty minds want to know.

Thursday, January 11, 2007

Amuse-Biatch Shameless Plug: Carlos Fernandez for Fan Favorite















Although we love our paisana Elia Aboumrad, it is no secret that, from the very beginning, our wee, wizened bloggers’ hearts have belonged to one man, our Chulo Chef, Carlos Fernandez. Heck, from day one, Miss XaXa* proclaimed herself his BFF (Best Fruit Fly), and will tear the weave off anyone who tries to take her title away. And so it should come as no surprise that we are blatantly, shamelessly, giddily stumping for Carlos in the Fan Favorite contest.

The XaXa for Chulo PAC met this morning over a café cortado and pan dulce, and decided to jump into the fray. Maybe Don Carlos wasn’t fated to be the Top Chef, but he was a gentleman, a true caballero cubano, to the end. He demonstrated, along with our Elia Aboumrad and Michael “Beer Bong” Midgley, that it is possible to compete in the volatile and stressful atmosphere of the kitchen without turning into a rabid member of a baying pack of hounds. For that alone, he deserves the $10,000 prize. (And for reminding us, when we see this photograph, of what’s better than roses on your piano.)

So be sure to vote for our Chulo Chef, Carlos Fernandez, at http://bravotv.com as Fan Favorite.

* For those of you who have asked, it's pronounced "Cha-Cha," as in the immortal Eartha Kitt disco classic, "Cha-Cha Heels."

Sam Talbot: Superstar

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With thanks to Laz.

Or Are You Just Happy to See Me?: Beatin' It with Ilan Hall

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First Reaction: “Fucking Soigné!”














Well, possums, what can we say? We were simply out-biatched this week, and it's not often we can say that. Which means, of course, that Gail Simmons has returned. God, we missed her and her Prime of Miss Jean Brodie ferule-bearing hauteur. Welcome back, Gail. We've got Elton John singing "The Bitch is Back" just for you, and you know that, coming from us, it's the greatest of compliments.

The Quickfire Challenge this week was to create a snack food using a Kraft condiment: mayonnaise, Italian dressing, or barbecue sauce. Michael "Beer Bong" Midgley, after professing his love for eating mayonnaise "straight from the can," found himself taking elocution lessons from Padma, who tried to teach him how to pronounce "chipotle." He kept saying "chipote," which he undoubtedly didn't know is, like "chipotle," a real word in Mexican Spanish. It means a blow to the head, as when a kid is clumsy and keeps running into things, thus giving himself a great, big "chipote." Beer Bong being dropped on his head? Who'd have thunk it?

(A propos, our paisana Elia Aboumrad went back to her roots and demonstrated the best "Ay Dios mío!" hand-fanning we have seen in years.)

There were two winners in the Quickfire Challenge, Sam and Marcel (although Padma, who is grammatically in our good graces this week, bought herself an even bigger chunk of goodwill by confessing that she thought our Elia Aboumrad should have won instead of Marcel). Each then got to pick two cheftestants for the team Elimination Challenge--to come up with and execute a restaurant concept in an empty space in a mall.

Sam, Ilan, and Beer Bong named their Italian restaurant by fusing the names of their womenfolk into the oh-so-mellifluous "Lalalina," which sounds rather like a fat drag queen in a Fellini film, or a Teletubby even gayer than Tinky-Winky ("A post-op Teletubby?" Miss XaXa suggested).

So yes, we learned from a smirking Ilan Hall that he has a girlfriend. WTF? Mr. Str8tacting is gonna have a lot of 'splainin' to do when he gets "home to Carolina," because the sexual tension between him and Marcel continued to be so thick and so clichéd that you could cut it with the proverbial chef's knife. We had Ilan paying "homage" to Marcel, trying unsuccessfully to "foam" and being unable to keep it stiff, and then "poking" fun at Marcel, and making redundantly named "little napoleons" in honor of Marcel. (To this we say, don't knock the shorties; we'll tell you sometime about Toulouse-Lautrec and why they called him "the Teapot," or about the one Miss XaXa called "My Little Pony").

And then--to, er, top it off--we had Marcel proclaiming, "Everybody loves meat on a stick!" We expect the DJ who remixed the Barbra Streisand "Shut the fuck up" tirade to take this catchphrase and remix it in time for the Gay Pride parade. Could this be the greatest Top Chef catchphrase of Season Two after "crap on a plate"? (Still, no one who can so misuse "soigné" deserves to be gay. In so doing, Marcel took the cake as well as the rap.)

Matters weren't helped by the name of Marcel's restaurant, MEC, which, as anyone with the rudiments of the language will tell you, is French for "guy." (In fact, we seem to remember a bar in the Marais called MEC, but that's neither here nor there.) Yes, the acronym stands for "Marcel Elia Cliff," but oh what a koinkeedeenk.

We learned that Ilan's front-of-the-house skills are the pits. We learned that Sam "Il Siciliano" Talbot couldn't spell "asiago" on his restaurant's menu, but that his parents are loaded. We also learned that Sam is a snob about line cooks, as long as it's line cooks from the Central Valley and not line cooks from a Mario Batali tapas joint, in which case he's not snobbish at all.

Both MEC and Lalalina were disasters, and the customer comments reflected this ("the chef was on crack!"). Despite wearing her Greek goddess lace-up sandals, Padma was forced to wait 10 minutes for her food at MEC, and was fed watermelon and cat-sick at Lalalina (funny that it was Marcel's foam last week that was likened to cat spit). Such infractions were not taken lightly, and no winner was declared. At this point, Top Chef turned into Project Runway, with Chef Colicchio telling certain cheftestants that they were "safe," and that they could "leave the kitchen." He was even more Teutonic than Heidi Klum; in fact, he's a dead ringer for Erich von Stroheim. We loved it.

In the end, we learned that Beer Bong can't shop to save his life, and Padma sent him packing. (We delighted in how Tom winnowed the cheftestants down but let Padma administer the coup de grâce to Beer Bong.)

This gave us the opportunity to learn that Marcel has not, after all, forgotten his manners, as he told Beer Bong, "It was great to meet you," and gave him a hug.

And so we bid "Adieu, dude" to the Central Valley's Great White Hope, the Stockton Socrates, good ole Beer Bong. Say what you will about the man (and we did), he had perhaps the best disposition of them all.

Wednesday, January 10, 2007

Amuse-Biatch Kudos: Padma Lakshmi's "Accent Aigu" Situation No Longer "Grave"

We believe in giving credit where credit is due, and so we congratulate Padma on the newest edition of her blog, just published tonight. We've seen nary a typo, and every hyphen appears to be in place. And French or French-derived words even sport their jaunty accents aigus, which positively made us purr. Félicitations! See? Was that really so hard? It's no less than all of us as Bravo viewers and readers deserve, mais quand même, it's nice to see. And so, Amuse-Biatch is standing down for the week.

Amuse-Biatch Asks You to Clap for Tinkerbell

Last week, Jennifer from Chicago (no relation, friend or acquaintance of ours, as far as we know) sent us this lovely (and much appreciated) petit mot:

I'm not sure if this is where I should properly say this...your blog has got to be one of the more interesting I've read in quite a while. I hope you keep this up for "Top Design" to follow "Top Chef" on Bravo! The drama is so addictive! .... On another note...silly question really...does anyone out there know what brand of eyeglasses Elia wears on the show? They're super cute...I have to have! Ciao. Jennifer - Chicago, Il

Alas, we have no idea what brand of eyeglasses Elia wears on the show, but we were taken with Jennifer’s idea about Top Design. Before Jennifer came along, we had toyed with the idea of applying the patented Amuse-Biatch formula to Top Design, and had more or less decided against it. But as we pondered what life would be like without Top Chef, and what the state of our sanity would be without this outlet, we thought it wise to reconsider. We still haven’t made a final decision, and before committing to anything, we wanted to see whether there was any interest from our readers (all five of you) in such an endeavor. We know what Jennifer thinks, but what about the other four of you? Let us know, possums, whether Tinkerbell should live or die.

Is It Just Us?: A Photoessay

"Next we'll be showing each other our cocks."
--Ilan Hall


“That last cherry soothes a roughness of my palate.”
--Robert Browning (1812-1889) English poet

























































(With thanks to the Gals for the Ilan pictures.)

Padma Lakshmi Weekly Fashion Review: Wherein Amuse-Biatch Contemplates Western Values, Baldness, & the World's 28th Most Beautiful Lady in Red

Quickfire Challenge Outfit

We don't know whether "Mom's" letter has taken the wind out of our sails and inspired us to be nicer, or whether our synapses have just up and quit, but Padma's Quickfire Challenge Outfit appears very nearly to have robbed us of the power of speech. All we can say is, it's Hall of Shame fugly.

We mentioned yesterday that in Mistress of Spices, Padma played "a woman who has grown up in America and adopted western [sic] ways," but we didn't think it was "western" in the John Wayne/Sergio Leone sense. On the other hand, thinking back on it (e.g., the Thanksgiving episode, the firehouse challenge), she does seem to have been working a whole frontier theme this season. She's definitely prospecting for prospects. Westward ho indeed.

In order to placate "Mom," we'll say that we really like her bracelet, and that the hair is looking good, if a little stringy at the ends. But oy, the rest of it. The jeans, combined with the bell-shaped abomination that is her "vest," give her that unfortunate "muffin top" that is the scourge of women everywhere. Only the anorexic look good in those jeans, and no one wants to look at the anorexic anyway.

As for that vest, it makes her look like she is hiding a Kleenex box on either side of her navel. Go ahead, pull out the Kleenex; there's another right behind it. And oy, the itty-bitty lapels, which manage to be both twee and sexually suggestive--never a good combination. Hilary Duff, anyone? And what is it made of? Cambric and chamois? Cheesecloth and felt?
Even Ilan Hall's tartare on the plate seems to be blushing in the presence of such fuglitude. What a way to ring in the new year.

This is the sort of outfit that will prompt, and has prompted, many to ask: Who dresses her? Does she have a stylist? If so, will the stylist soon find himself at the bottom of the East River with one of Philip Bloch's newsboy caps in his mouth and a thin mustache drawn on with a Bobbi Brown eyebrow pencil?

Fortunately, button-eyed boy reporter Raggaydy Andy comes through with the answer in this morning's interview of the Padma:
THERE HAS BEEN SO MUCH DRAMA ABOUT YOUR CLOTHES THIS SEASON! DID YOU HAVE A STYLIST OR WHAT?
No I don't have a stylist. Top Chef did have a costumer on the set who worked for all of us and would help us and pull clothes. We would look at what we were going to shoot and what I was going to wear. I change twice - for the quickfire - like at the fish market - and at judge's table.
No stylist. Fancy that. We never would have known.














Elimination Challenge Outfit

We don't have a lot to say about this outfit. The dress generally fits well, and the color is quite good for her. When she mentioned to Ted Allen that the Debi Mazar dinner party was sinful, he said, "So that's why you're wearing a red dress."

However, we're not crazy about the sleeves, which are neither tight enough to be sexy, nor loose and delicate enough to be feminine. They look like the sleeves of a teeshirt that has been worn once too often. And, Padma, would it kill you to wear a little jewelry? Your bosom, though stirring, looks a little unadorned. Perhaps some red taro chips? And we would suggest a tad more make-up, or at least a redder shade of lipstick.

Padma does come through with one fabulous idea, which we intend to appropriate tout de suite. It's a wonder no one has thought of it earlier. It's worthy of Diana Vreeland, e.g., Why don't you, when having glamour photographs taken, have a bald man on either side of you to serve as a reflector? The light is warmer than what you get from a conventional reflector, and picks up the highlights in your hair, and if you're lucky, one of the bald men will be straight.

Speaking of, the other thing that interested us was the position of Tom "Handsy" Colicchio's paw. Now, mind you, we're not implying anything untoward, but that paw on her right shoulder does seem awfully possessive, and Chef Colicchio has been very hands-on where Padma is concerned. We remember a number of challenges where the Colicchio arm has been around her shoulder or her waist (e.g., the Quickfire Challenge during the Thanksgiving episode). Given his general scary leather daddy-bear demeanor, it seems a little uncharacteristic. Just sayin'. (On the other hand, it's always the leather bears who have doilies at home, so go figure.)

It does lead us to something else we've been noticing and that was especially prominent during the last episode, namely, that Padma appears to work better with men. She has been much livelier and more energetic and appealing when the guest judges have been men (e.g., Raphael Lunetta), and she has done especially well with Ted Allen. They make a lovely couple, and he seems to bring out something playful and willowy in her that isn't there when Gail Simmons is around.

But are we overly sensitive, or was there something slightly awkward when the judges "sent" her to get the contestants for judges' table, and she says, "I'll be right back, gentlemen"? It struck us as more "Get us Beer Bong" than "Get us a beer," but still, there was something odd about it. We would have said, "You should go, Tom. You could use the exercise." But that's just us.

Amuse-Biatch Treasure Trail

Our favorites from the list of recent search trails that led the intrepid, the incorrigible and the insomniac to Amuse-Biatch:

Elia Aboumrad is hot
Ilan Hall shirtless
Ilan Hall gay
Ilan hall asshole
Why was Ilan Hall fired from Craft restaurant
Gail Simmons jewish
Gay top chef sam talbot

Who dresses Padma Lakshmi
Padma Lakshmi plastic surgery
Anthony Bourdain Mexican employees
Anthony Bourdain gay
Domenico Dolce and Stefano Gabbana knife
Marcel Vigneron gay
Marcel Bravo gay
Top chef + vicodin + rat + Marcel
Captain Coattail
Stephanie Seymour High Society

Padma Lakshmi Fashion Preview: Why Can't We See More Like This?

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I've Written a Letter to Mommie: This One's for You, Ma

I've posed for pictures with Ivory Soap.
I've petted stray dogs, and shied clear of dope.
My smile is brilliant, my glance is tender,
But I'm noted most for my unspoiled gender.

I've been made Miss Reingold,
though I never touch beer,
And I'm the person to whom they say,
“You’re sweet, my dear.”
The only etchings I've seen have been behind glass,
And the closest I've been to a bar is at ballet class.
Prim and proper, the girl who's never been kissed,
I'm tired of being pure and not chased.

Like something that seeks its level
I wanna go to the devil.

I wanna be evil, I wanna spit tacks.
I wanna be evil, and cheat at jacks.
I wanna be wicked, I wanna tell lies.
I wanna be mean, and throw mud pies.

I want to wake up in the morning
with that dark brown taste.
I want to see some dissipation in my face.
I wanna be evil, I wanna be mad,
But more that that I wanna be bad.

I wanna be evil, and trump an ace,
Just to see my partner's face.
I wanna be nasty, I wanna be cruel.
I wanna be daring, I wanna shoot pool

And in the theatre
I want to change my seat,
Just so I can step on
Everybody's feet.

I wanna be evil, I wanna hurt flies.
I wanna sing songs like the guy who cries.
I wanna be horrid, I wanna drink booze,
And whatever I've got, I'm eager to lose.

I wanna be evil, little evil me
Just as mean and evil as I can be.

Miss XaXa's Response to Mother After a Quick Collagen Injection and Alberto VO5 Hot Oil Treatment


Fan Mail from Padma Lakshmi??: Better Grande Latte Than Never































Possums, we are taking a moment from our busy careers as baristas at Starbucks (we heard you, lady; your damned Frappuccino is coming right up!) to address you.

We are crying as we write this (we promised ourselves we wouldn’t do this, sniff), so you’ll have to forgive us if your latte tastes a little salty. We’re even a little [sic] to our stomachs. You just can’t imagine what came over us when we received this missive in our mailbox (reproduced in full below):
I was just wondering what kind of satisfaction you derive from taking cheap shots at people who have the guts to put themselves out [sic] into the public eye. I mean, there must be some kind of sad pleasure you derive from berating people with your mean-spirited attacks while you sit in front of your computer screens and televisions night after lonely night [sic]

I guess the old adage is true. "Those that [sic] can't do... [sic] teach." I'll add two more. "Those that [sic] can't make it as writers...[sic] blog" and "Those that [sic] got beat [sic] up in [sic] the playground create a reality television site."

Charlus, at least your partner had the guts to post her picture so her skinny lips and stringy hair can be seen by all. But you didn't even have the balls to do that. And yet you have the audacity to sit back taking pot shots [sic] at people who have a real passion in their lives?

Maybe your true passion is to try and hurt others so you will feel better about yourself. It's a lot easier to do that than to really [sic] extend yourself, isn't it? Now why don't you write about what you do for a living and where you work so we can all examine your life and publicly rip you apart. I doubt it would be very difficult.

Something tells me that a bit of personal scutiny [sic] would cause you to cry and quit your job at Starbucks.

Grow up and take the high road, would 'ya [sic]?

For a split second, our little stainless-steel, walnut-sized hearts stopped. With all the [sics] we had to insert, was it possible that our Padma Lakshmi had written us a fan letter? We have, after all, written more about her than her husband, Salman Rushdie (we don’t actually count The Ground Beneath Her Feet as writing).

And then we saw the signature:
Love, Mom
Oh.

“If that’s your mother,” said Miss XaXa, “no wonder you turned out the way you did.”

“Indeed, darling. We’re quite proud of the family resemblance.”

“But I thought when you were 12 you had her committed to Miss Ernestina Thesiger’s Kozy Asylum for the Kriminally Insane after she made you watch Suddenly, Last Summer and Mommie Dearest in a single weekend?”

“Well, she shouldn't give people ideas. And there was also the business with the stable hand, and the little matter of Papa’s inheritance, but yes. She must have escaped. But how?”

“Maybe she got kriminally kozy with Miss Thesiger?”

We shuddered. “You wouldn’t say that if you’d ever seen her. Mustache above, mustache below. We shouldn’t like to see that snake pit.”

Oh, "Mother," you really do love us. You took time out of your busy, purpose-driven life to read “a reality television site” and write to us because you “love us,” “loathe us,” “think we personify the decline of Western civilization,” “worry about our mental health,” and “want to pray for our immortal souls.” (Isn’t [sic][sic][sic] the Sign of the Beast?)

You know us so well, "Mother," since we were born, as Saint Augustine put it, inter faeces et urinae. And we are ever so glad, Mommie dearest, that we could give you a taste of the “kind of satisfaction…derive[d] from taking cheap shots at people who have the guts to put themselves out [sic] into the public eye,” a little espresso shot (on the house!) of the “sad pleasure…derive[d] from berating people with your mean-spirited attacks while you sit in front of your computer screen[….]” And we're disappointed that you didn't send any photographs, "Mother"; we haven't seen you since we were 12, and have but a vague memory of your features.

So, "Mother," you take the high road, and we’ll take the low road, and we’ll be in Scotland afore ye.

And now, back to that Frappuccino.

Tuesday, January 09, 2007

Bit by Bit, Putting It Together



+




????

Padma Lakshmi Continues to Defend Marcel Vigneron; Amuse-Biatch Continues to Defend the English Language





















From the last, as-yet-uncorrected portion of Padma Lakshmi's Cogent™ Blog:
We've all had that kid in school who [sic] everyone loved to pick on and I do think somehow this group has decided that he's there [sic] bespectacled Piggy in their Lord of the Flies [sic] scenario. I felt bad for him watching the tape of the show. I saw what he said to Betty and he didn't snap at her, [sic] he just told her to wait firmly enough to get his point across. The voice you hear telling Marcel to "hold up" is the voice of our Assistant Director Sean [sic] who relays when the cameras are ready to film the one and only time that food is served to that bunch of live waiting dinner guests, and if Marcel hadn't waited of [sic] told Betty to wait loud [sic] enough, we would have missed the shot. And Betty and others know that. They just decided that whatever little thing he did was an excuse for them all to behave in that way. Whoever [sic] heard of kitchen folk being that thin-skinned? If you don't like being barked at now and again, you should really get out ot [sic] the kitchen. I do think they're a little frightened of him and his skills, where as [sic] they aren't threatened by, say, Mike -- who [sic] they seem to help along one [sic] more than one occasion. I'm not saying that Marcel is completely innocent, but watching tonight's episode, I was shocked by the level of aggression on everyone's part. I do hope this doesn't continue to be the case. This is supposed to be a professional environment, not one where personal attacks are commonplace.
Poor copy editing skills and grammar aside, we think Padma hit the nail right on the head. We thought it particularly interesting, when viewing the episode again, that part of Ilan Hall's tirade is an injunction to Marcel go to another school and to go to New York and have Ilan teach him how to cook. This was of interest because, at least according to the Bravo bios, both Marcel and Ilan attended the Culinary Institute of America (and we seem to remember reading somewhere that their tenure there overlapped). So is Ilan knocking the quality of his own education? As for teaching Marcel how to cook, Bravo's own bio says that Marcel was a teacher's assistant at CIA, so why would that be necessary? Furthermore, Marcel is a "master cook" at the U.S. flagship restaurant of international superstar chef Joël Robuchon, whereas Ilan is a "line cook" at Mario Batali's tapas joint. Padma, we think your analysis is spot-on. You done good, girl.

Padma Lakshmi: Mistress of Spice Racks























Now, this photograph (which we find strangely...stirring...must resist...must not...ooh, look at how artfully that tendril of hair is arranged over her left breast...and look at how fabulous her shopping basket is...oh good, we're back to ourselves) isn't just an excuse for us to make another Spice Rack joke now that Betty Fraser, our original Spice Rack, is gone from the show.

(Watching last week's episode again, we wondered what the show's editors are going to do for reaction shots now that Spice Rack is not around to telegraph every emotion and plot point. Whenever a reaction to any of Padma's pronouncements and proclamations about challenges was called for--wide-eyed glee, frowning concern, brow-furrowing suspense--Betty was there to provide it. It was like watching Derek Zoolander trying to channel Lillian Gish.)

Padma actually did play a role in the screen version of Mistress of Spices, the novel by Chitra Banerjee Divakaruni. As has often been the case with Padma's film projects, the critics were not kind (though, in all fairness, her work in this film wasn't mentioned):

From the New York Times: "Imagine Alfonso Arau's Like Water for Chocolate without the passion. Imagine Lasse Hallstrom's Chocolat if the chocolates that Juliette Binoche was selling became angry with her....This is a one-dimensional, sometimes illogical film, but it's certainly good-looking....the photography often looks like an enticing food-magazine layout."

From Variety: "Beautiful but lifeless, poetic but unelevated...."

According to IMDB, one of the movie's subplots involves "a man (Anupam Kher) who is distressed over his granddaughter (Padma Lakshmi), a woman who has grown up in America and adopted western [sic] ways, much to his dismay." Have any of you, gentle possums, seen the film? Was Padma, a woman who has grown up in America and adopted Western ways, good in the part of a woman who has grown up in America and adopted western ways? Let us know.

Padma Lakshmi Makes Yet Another Lachrymose Gay Man Cry...Uncle

Human vale of tears and Season One semifinalist Dave Martin is the latest armed combatant in the ongoing battle between Padma Lakshmi's outfits and the Gays' twinned senses of fashion and outrage. As we all know, it takes a lot to send Big Gay Dave over the edge, but Padma has accomplished the impossible. From his OutZone blog:

Padma is back as well and who is doing her wardrobe? She looks trampy, sorry but gotta speak my peace [sic].

And:

At the judges’ table, Padma talks about Sam’s sophisticated ceviche with popcorn, did she not see Season One when Harold made a similar dish? Whatever.

Meow! We say, Never put these two in the same dressing room at Barneys.

Big Gay Dave's take on the most passionate onscreen affair since Duel in the Sun and Shaving Ryan's Privates :

Marcel and Ilan start things off by going at it, big time....Marcel is back in the lab and making more foams and leading up to a French press explosion all over everything....Marcel and Ilan are still pissing on each other and both making desserts with chocolate in them.... Ilan slams Marcel at the dinner presentation....

Goodness, we need a moist towelette after that.

And finally:

Tom loves Sam’s dish, how unpredictable, not … and is it me or does he seem angrier than he was on Season One?

That's a double meow with a hair toss there. We're definitely your Amuse-Biatch, biatch.

Monday, January 08, 2007

Amuse-Biatch Scrubs Up














Is this supposed to be Top Chef or ER?

Not only did Michael "Beer Bong" Midgley have to have an emergency tooth extraction, which he likened to having a homemade haircut in the kitchen, there was yet another unseen medical crisis on the show. From producer Shauna's blog:
It was another steamingly hot day in LA so everyone desperately wanted to go swimming but of course we couldn’t 'cause we were on duty. That didn’t stop the chefs who all made a bee-line for the pool the moment the dinner party was over -- followed in hot pursuit by several sound recordists trying to take their microphones off before they hit the water. Marcel dove in to the shallow end and cut his head open. Tom and I both inspected the wound and announced that he would definitely need stitches. The medic took one look and pronounced that he would be fine without, so we headed back to the kitchen for judges table and the show went on.
We, of course, couldn't help wondering: (1) Did Marcel dive in or was he pushed? (2) Or was he trying to end it all? (3) Could we possibly resist making jokes of the "head" and "shallow end" elements? (4) What would it be like to have Tom Colicchio in scrubs inspecting our head? Can he be McDreamy even though he has no hair? (5) Was that really Debi Mazar's house and pool, or were they rented for the occasion? (6) Once the water ran red with Marcel's blood, did the others leap in and try to finish him off? (7) Who else was in the pool? (8) Is Marcel's pompadour a flotation device? (8) Did Marcel and Elia Aboumrad wrestle awkwardly once more at the water's edge? (9) Is there finally an Elia Aboumrad bikini pic?

Miss XaXa Sics Amuse-Biatch on Padma Lakshmi

We'll be the first to admit that we're biatchy (the fairy godmothers didn't christen us Amuse-Biatch for nothing). But we're not so petty that we mind an occasional typo or two. Even we--gasp!--have been guilty of a typographic error de temps en temps. It seems that, despite all the steel rods, silicone, and synthetic fibers, we are, apparently, still part human.

However.

When you are married to a Booker Prize-winning novelist, are a self-proclaimed "egghead," and let on that your light reading includes the latest biography of Simone de Beauvoir, one would think you'd at least bother to use the spellcheck function. This week's cogent™ installment of Padma's blog made our inner copy editor break out in hives.

Here, then, a non-exhaustive list from this week's Padma's Cogent™ Blog:

Maybe the distraction of his pain lead [sic] him to stop thinking so much about what he usually does (fry things), and make something that catered to the perameters [sic] of the challenge.

judges [sic] table, for instance, can take hours

All this in that heat wave make [sic] for very tense talks at times

who is a the [sic] weak or strong competitior [sic]

with a pesto like [sic] messy sauce

It was yelow [sic]

the presentaion [sic]

they bring our [sic] the instinctual cook in the contestants

a scene in Pan's Labrinyth [sic]

cranberries and pinapple [sic]

ill conceived [sic]

was a what [sic] looked like a brick of brownie

creme anglais [sic]

doesn't need paring [sic] with other desserts

what about going the way of simpicity [sic]

his conept [sic]

portion and presentaion [sic]

Well, sic transit gloria mundi.

Sunday, January 07, 2007

One Cup to Bring Them All...




















Coffee?
Tea?
Or Us?

Padma Lakshmi's Alliterative Assault on Spice Rack?

"Also the savory and sweet layering of Sam's flavors [during the Quickfire Challenge] was more sumptuous and inviting bite after bite than Betty's green grub. Betty lost sight of the taste, the presentaion [sic], everything. I know it's only half an hour, but so? Her competitors came up with much more interesting, and delicious and adventurous plates."

We wonder, is it merely coincidence that Betty "Spice Rack" Fraser's restaurant is called Grub?

Cliff Crooks Rejects Marcel Vigneron's Suspiciously Color-Coordinated Advances

Once again, from Padma Lakshmi's Cogent™ Blog, comes another interesting titbit (it's the British spelling, possums) about the villainous Marcel Vigneron:
"I felt badly for Cliff who is color blind and got the worst color, or at least the hardest color: purple. I do think he made a valiant effort by trying to match the color of eggplant. But Cliff's own instinct was right, often eggplant does just look black, or close to black. Perhaps if he had chosen a red cabbage which has that lovely purple magenta color, he'd have done better. I think it's important to note that Marcel offered to help him choose, yet Cliff's reluctance to trust Marcel kept him from taking that offer."

Padma Lakshmi Pounds Ilan Hall, Defends Marcel Vigneron's Cherry

In an unusually cogent entry on her Bravo blog, our Padma jumps into the fray to separate the virgins from the boys. Here's to you, Mrs. Robinson, er, Rushdie:
And now for the desserts. I know many may have wanted to taste Ilan's dessert over Marcel's when the viewer polling was done when it aired -- but I was there. And leaving the played-out foam aside, Marcel's dessert beat Ilan's to a pulpy mess. Ilan's ill conceived Gluttony platter was too sickly, wet, and limp to win anything, especially as a last course. There was a what looked like a brick of brownie, with a macadamia nut brittle with creme anglais sauce and a funnel cake drenched in simple syrup and powdered sugar. A case of too many weak flavors fighting on the same plate against each other. Now Ilan is a good cook, and he's capable of some excellent and delicious food, and I'm sure that funnel cake was tasty and the right consistency when he originally prepared it. But funnel cake, like many fried sweet foods, does not travel well and doesn't need paring with other desserts. If he wanted to make a gluttonous dessert, what about going the way of simpicity as Elia did and making a big banana split with some clever flavor twist if he wanted to be creative? Marcel didn't do a lustful dessert but his conept of using cherries was a good one, and it did taste like cherries, my mouth was bursting with cherry flavor, he used fresh cherries in the height of summer in California, and it tasted like it. His portion and presentaion were anything but lustful but he is young. I'd still order that on a menu any day over the toothache soggy surprise that Ilan served us.
Let's see: "taste Ilan's dessert," "played-out foam" (is that like the Dan Savage-coined "santorum"?), "pulpy mess," "sickly, wet and limp," "brick of brownie," "creme anglais [sic]," "drenched in simple syrup," "weak flavors," "big banana split," "my mouth was bursting with cherry flavor," "soggy surprise." Nah, it must just be us and our gutter minds.

Amuse-Biatch RIP: Elia Aboumrad Birthplace in Hot Water

From Japan comes breaking news of a tragic loss to the food world. 96-year-old Momofuku Ando, inventor of instant noodles, has died. He is to be freeze-dried and buried in a styrofoam coffin, there to await the hot water of the Resurrection.

We're all for nil nisi bonum and whatnot (e.g., Gerald Ford), but we would like to point out that in addition to feeding college students and astronauts, Ando-san's invention is having a devastating effect on the cuisine of Elia Aboumrad's native country. According to the Canadian Agri-Food Trade Service, "instant noodles' consumption [in Mexico] is higher than that of beans and rice." And according to CNN,
The noodles are especially popular among the urban and rural poor, many of whom no longer farm the corn and beans that once sustained them and instead work long hours in factories or small businesses, leaving little time for cooking. Diconsa, the government food-assistance agency, is purchasing hundreds of tons of Maruchan a year.

But the love affair with MSG-laden high-fat noodles has Mexico's public health experts on high alert. "We are seeing both malnutrition and obesity in rural areas around the country," says Teresa Gonzales de Cossio, a nutrition expert at Mexico's National Institute of Health. The increasing presence of Maruchan and other low-nutrient foods, combined with less physical activity, is a major factor in Mexico's ballooning obesity epidemic, which may earn it the laurel of most obese nation in the world in 2006.
And so let us take a moment to remember Ando-san as he goes to his eternal reward.

Friday, January 05, 2007

Craft on a Plate: SOS with Tom Colicchio

Our blog-amie Dana, at Variety.com's The Knife (kudos on the L.A. Times article), brings us an interesting tidbit about the growth of the Colicchio Empire:

[T]he much-vaunted Craft...is scheduled to open at the [new Century Plaza Towers building housing powerhouse agent-hive Creative Artists Agency] in April. (Translated: mid-summer.)

Everything, but everything, is a la carte at Craft, which is owned by Tom “Top Chef” Colicchio. Restauranteurs have another name for people who deconstruct their food -- SOS, for Sauce on the Side.
For example, Wild Striped Bass + Soft Polenta + Greenmarket Onions + Roasted Golden Chanterelle = a $69 entree. SOS, indeed.

And Wednesday's New York Times article about music played at restaurants had a Colicchio mention as well:
Many restaurateurs try to avoid [customer] complaints [about the music played at restaurants] by seeking professional help. Food service establishments make up “a significant portion” of the 400,000 locations into which Muzak pipes music, according to Karen Vigeland, a company spokeswoman. The bulk of those are quick-service places, but Muzak’s roster also includes more elite clients, like ’Wichcraft, the sandwich chain Tom Colicchio has an interest in....
So, Muzak and SOS...Rome was founded on less.

Gay, Straight or Unwanted?: Amuse-Biatch Refuses to Take One for the Team

Is Sam Talbot gay? Is Sam Talbot gay?

We have from time immemorial adhered to the dictum of Anna Roosevelt Longworth--cousin to that old battleaxe of a dyke, the first (but certainly not the last) lesbian First Lady, Eleanor Roosevelt--when she reportedly said, "If you haven't anything nice to say, come sit by me."

So we are always curious to see how it is that people come to sit by Amuse-Biatch in order to hear the not-nice things we customarily say. Imagine our surprise when Google informed us that disturbingly large numbers of people are coming to the oracular grove of Withering Depths to ask their one pressing question: Is Sam Talbot gay? Is Sam Talbot gay?

We had long ago grown accustomed to the Is Marcel Vigneron gay? question leading people into our debauched, sybilline embrace, but this was something new altogether.

So, is Sam Talbot gay?

A thorny question indeed. Or so we thought. As usual, Miss XaXa cut the Gordian knot with her Southern tongue. "Please. Sam isn't gay. For God's sake, he recognized the lead guitarist for Extreme."

When we looked blank, she sighed and rolled her eyes. "Exactly. They're an obscure rock group that hasn't had a hit since 1991's 'More Than Words.'"

We nodded in awe. "Besides," she added, "even though Sam wears a teeshirt that reads 'Mi Vida Loca'"--which can be loosely translated as "My Life in Faggotry"--"he can't even tell the difference between yellow and green."

Well, that takes care of that. So, great Google searchers, the oracle has spoken: Sam Talbot is not gay, Sam Talbot is not gay.

This got us thinking. And being ever so public-spirited, we decided to do something for the hordes of Google searchers and cherished, head-scratching readers. So once and for all, let us guide you through the list of remaining male cheftestants, just to set your minds at ease.

Cliff Crooks was inordinately and squealingly thrilled to be cooking for former Madonna BFF-cum-fag hag (sorry for the redundancy) Debi Mazar, which didn't look so good for him. But then he described her as "cute." The pendulum swung. And he admitted he's colorblind. That sealed the deal. We have only ever known one gay man who was colorblind, and he turned out to be bisexual, which just goes to show you. The final nail in the coffin? In contrast to Ted Allen, Cliff never once uttered the word "aubergine." Verdict: Straight.

There's Ilan Hall, who sports an earring (wrong ear, though), has a fauxhawk and a rat's-tail (more smug-Williamsburg-hipster-scum than Chelsea boy; both Hedi Slimane and Maddox Jolie-Pitt have long ago given up their fauxhawks, so no self-respecting gay boy would be caught sporting one, much less on Bravo), wears Pepto Bismol-pink pants and shirts (but so do Episcopalian clerics on occasion), walks pigeon-toed (we're not touching that one), likes going to the theatre (hmmmmm), and is positively obsessed with comparing symbolic phalluses and with another guy's cherry (sounds like the military). Verdict: Straight but anxious.

As for Michael "Beer Bong" Midgley, we have two words for you: Puh-leeze. Not even the chubby chasers want him. No need for this one to go to the jury. Summary judgment: Straight as a room-temperature Bud Light.

And then there's Marcel. Oy, where to start? We have very publicly wrestled with this question, as you can read for yourselves in all our posts. (The bit about there being "friendly ladies" in his life, from today's Raggaydy Andy Interview, was an especially nice touch. In some cultures, "friendly ladies" are called beards; in other cultures they're known as "sex workers," and in our country, they go by the name "Katie Holmes.")

For the record, after much deliberation, we have come to the conclusion that Marcel isn't gay, just clueless. But it doesn't much matter, because you know what? We don't want him.

(And while we're at it, we don't want Sam Talbot either. Like Gaytopia needs another greasy-haired, passive-aggressive, smarmy mumbler with grossly inflated self-regard and a penchant for leather wrist bands.)

It's all true, what the fundies say. Incapable as we are of parthenogenesis, we can increase our numbers only by resorting to conversion of innocent straight guys, as well as through the implementation of our diabolical plan to introduce soy products into the American diet. But unlike the U.S. Army in its desperation to meet recruitment quotas, we have some standards. We won't take just anyone.

Just when did "gay" become the fallback position for the socially awkward and the terminally annoying? Gaytopia is not--we repeat, not--the Island of Misfit Boys. Our borders are closed. There's no giant statue of Judy Garland at the entrance holding a microphone-cum-disco ball in her right hand with a plaque reading "Give us your weird, your fucked-up, your huddled misfits yearning to be fab."

So you can keep your Marcels and Sams and Ilans. We refuse to take another one for the team.

Thursday, January 04, 2007

The Cherce Bits: Marcel Vigneron Goes Pinkie a Pinkie with Raggaydy Andy, Throws Elia Aboumrad Under the Bus





















Our beloved, button-eyed, busily Blackberrying Bravo VP, Raggaydy Andy Cohen, is threatening to become the Barbara Walters of gay network exec bloggers. We hereby rifle through his hard-won booty and pilfer the choicest bits of his interview with Marcel Vigneron.

Marcel on his good friend and only ally, Elia Aboumrad
:
If anyone was going to go it should've been the leader. Sam got a bunch of knives for winning and so it seems like the loser should be Elia....Also at the same time Elia was the leader so she should've gone home. I am not gonna say Sam didn't deserve it.
Marcel on his mother:
My mom is actually hearing impaired....
Marcel on why he thinks his fellow cheftestants seem genuinely to dislike him:
Million dollar question right there! I honestly don't know. I could try and come up with a couple theories but I don't really know because I think I am a likeable person and fairly social. I have friends and people like me who meet me....The whole arrogance thing comes through, too, apparently. I don't really think I was entirely too arrogant. Granted, I am confident. I have dedicated the last decade to gastronomy so that comes through in my interviews and then my interactions with the other chefs. I think that could've been a huge factor. I am not exactly sure why. I think they saw me as a threat and decided if they all gang up against me they could get me eliminated. Everyone has pacts on "Survivor" and they turn against people. Top Chef is different, it's about the food.
Marcel on friendships with fellow cheftestants:
Elia and I were friends and would talk. I went out to NYC and hung out with Sam a few times after the show. Josie and I are friends and still talk. All toothbrushes aside, I think Frank likes me but you don't see a lot of that.
Marcel on viewer response:
People like me on the street! I haven't received hate mail.. fans come up to me and like what I'm doing on the show and say I am the only one with a backbone. There was one lady who said "You're that prick on the TV show..."
Marcel on his hair:
I've been rockin' this style for five or six years now. It's heavily trained. It has a mind of it's [sic] own, Andy. I have a unique personality and try to do things differently and it comes through in my food, personality, character traits, and I guess hair. If someone combs their hair down I will comb mine up.
Marcel on whether he has a girlfriend:
Not so much! There are friendly ladies in my life but I don't have a girlfriend, per se.

Marcel Vigneron: Bizarre Love Triangle














Like herpes, the folie à deux that is the relationship between Marcel Vigneron and Ilan Hall is truly the gift that keeps on giving. Though we are faithfully delving into our Freud, Jung and Lacan, and will concoct a cherry jubilee of an armchair psychologist's explanation for the seething, simmering, scintillating tsuris, here is a snippet from Raggaydy Andy's interview with Marcel that may go a long way toward explaining things:
Another thing is that a lot of them are two-faced to me. In the first episode, Ilan and I were showing each other our knives, he was interested in my knives and asking me questions about my knives and how to keep them from rusting. I got home and watch the first episode and he's calling me out! I couldn't believe it. Does that answer your question in a roundabout way? I can't totally put my finger on it because I think I am a likeable guy.
In parting, Mia Gaines-Alt told Cliff to "put [his] dick away," but it looks like she was aiming her comments in the wrong direction. Wasn't this a whole subplot in Heathers? Hell truly hath no fury....

Betty Fraser: The 'Rack' is Stacked and Packed

Or, as Siskel & Ebert used to say, perhaps in reference to Betty "Spice Rack" Fraser's battery of keyhole tops and decollete blouses, the balcony is closed.

As happy as we were to be 'name-checked,' albeit indirectly, in her Sirius interview with Larry Flick yesterday (and we thought that the fact she was going to be interviewed at all was an indication that she would be sent packing that very night), we were quite dissatisfied with one aspect of the interview. Larry Flick never asked, and we never found out the answer to, the question we have been brooding on for ages: Does she crunch or does she munch? With her combination of stevedore and 'bar wench' (her words, ladies), we thought she would make a wonderful addition to the cast of The L Word, but, aLas, we wiLL never know.


Though she is gone, her influence will live on, as was evident last night. When, at the fixtures store and with the largest crowd possible (for purposes of maximum impact), Sam Talbot went all Sicilian on Marcel's ass (see? we told you he was Keyser Soze), the one thing that struck us and had us a-cackle was his use of the word "gnat" to describe Marcel.

Let's see, where had we heard that before? Oh yes, from Spice Rack herself during the TGIFriday's challenge in the fire station. Let's face it, whatever his virtues, Sammy the Sicilian isn't nearly clever enough to come up with "gnat." If we remember aright, during his last attempt at shit-stirring, trying to get fellow Sicilian Frankie the Bull to beat Marcel so badly his own mother wouldn't recognize him, the best ole Sammy could come up with was "kid," i.e., "if that kid was my room mate, etc." So next time you hear the word "gnat" being thrown at Marcel, remember the Spice Rack.

Wednesday, January 03, 2007

First Reaction: Irony is the Eighth Deadly Sin














Well, irony in the Alanis Morrissette sense, not in the true sense, but we'll get to that.

So, after two weeks without a new episode, Bravo treated us to a "supersized" episode packed to the gills with sin. We encountered all manner of deadly sins, and learned that fuglitude is the ninth of these, as Padma Lakshmi made our new year by returning in an outfit so whorendous that it really must have required the full two-week hiatus to come up with it. It was a fuck-you to viewers' corneas, and we almost had to admire Bravo's brazen disregard in showing it without a warning stating, "Some Viewers May Find the Fugly Outfits Disturbing. Viewer Discretion Advised." Raggaydy Andy is lucky the FCC levies fines for swearing and not for fugly clothes.

The Quickfire Challenge was to create a dish based on a color. As Miss XaXa pointed out, it was the gayest of challenges, as it involved recreating the rainbow (well, with the exception of blue and the addition of brown). Beer Bong, enervated by the Vicodin in his system following an emergency tooth extraction, won the Quickfire Challenge, but, alas, no immunity.

The Elimination Challenge was to create a meal for yet another busty B-list celebrity with a gay following and a group of sketchy friends. Instead of Jennifer Coolidge, we got former Madonna BFF Debi Mazar hosting a seven-course dinner based on the seven deadly sins. The top three dishes were created by Sam, Elia, and Beer Bong, and wouldn't ya know it, the result was a tie, a win to be split equally between Beer Bong and Vicodin. The bottom three were Marcel, Betty "Spice Rack" Fraser, and Ilan Hall. And just like that, Spice Rack was in the soup and undone by the nitty gritty of the thing. She packed up her knives and readied herself for the ten-minute drive home to her restaurant in Hollywood. As we pointed out this morning, Spice Rack, honey, we named ya but we hardly knew ya.

So what did we learn?

We learned that getting a good performance out of Michael "Beer Bong" Midgley really is like pulling teeth. As Tom Colicchio put it, he should cook on Vicodin more often.

We learned about Alanis Morrissette irony (AMI), with the "brown girl" (Elia Aboumrad) being assigned white, the African-American (Cliff Crooks) being color blind and seeing black, and the chef who drew the sin of wrath waxing very wroth indeed. (We also learned, together with Sam Talbot, just how handy it is to have Sicilian blood to blame one's anger on; we wonder whether Frank "El Bully" Terzoli left behind little Sicilian heritage cards to pull out whenever the holder throws a hissy fit in the direction of Marcel. No doubt we'll find out next week that Ilan Hall yells at Marcel because he's a Sicilian Jew.)

A propos, we learned that Ilan Hall is unnaturally fixated on Marcel's cherry, all the while insisting that cherries lower libido. Of course, AMI struck back when Padma described Ilan's effort as "limp and flaccid."

And we learned that Marcel Vigneron still can't pronounce "gelee" to save his life or his virginity.

Last-Ever Anthony Bourdain Post

Certainly the last in a very long while.

It's just that today, when we have a new and slightly expanded (that SuperSize business is false advertising; someone alert the Federal Trade Commission) episode of Top Chef, we were more than ever struck by Bravo's reasoning in inviting Anthony Bourdain to be a guest judge, when the piece we're about to quote makes clear his utter contempt for the entire project and mission of Top Chef itself.

So, once again from The Nasty Bits, heeeeeere's Tony:
First of all, what is a ‘celebrity chef’? Well, it’s a celebrity—meaning well known, bordering on famous—who is, or was at one time, a chef. This definition would exclude amateurs, neophyte cooks, and sous-chefs plucked off the chorus line by TV producers and elevated through the magic of television to ‘chef’ status. If you’re a comely young fry cook with an adorably boyish forelock and you get yanked into a TV studio, given the moniker of, say, the Adenoidal Chef, and suddenly housewives in seventeen countries are squirming in their caftans while you make green curry, that doesn’t make you a chef.
Meow! Where does that leave, for example, sous-chef Elia Aboumrad, line cook Ilan Hall, and line cook Michael Midgley? Well, we suppose Bravo wanted the entertainment value from Bourdain's acid quips, which it got, but what was Bourdain getting out of it? Did his contempt for the whole enterprise manifest itself in the way he handled his guest-judging stint? Or was he just being his usual, self-confessed television whore, principles be damned?

Our Favorite Food-Related Exchange of the Day

From the first season of the Showtime series Weeds. Kevin Nealon (KN) and Mary Louise Parker (MLP) are meeting at an Indian restaurant for lunch.

KN: Why aren't you eating?

MLP: I told you I ate already.

KN: Where?

MLP: The Olive Garden.

KN: I wouldn't take a dump in the Olive Garden.

MLP: I like the hot artichoke-spinach dip.

KN: I can't even look at you.

She Reads Us, She Really Reads Us!: Betty Fraser Hearts Amuse-Biatch for Dubbing Her "Spice Rack"

As promised, possums, we listened this morning to Miss XaXa's OutQ in the Morning Overlord, Larry Flick, as he interviewed our very own Betty "Spice Rack" Fraser on his show on Sirius Satellite Radio.

We had pen and paper at the ready, so we have all the highlights of the brief interview, but first, on a completely egotistical note, this was our absolutely favorite part, an eyes-closed, tummy-kneading, purring start to the day.

Towards the end of the interview, Betty was discussing the reaction she gets from fans of the show, and she mentioned that she has been given all sorts of nicknames, such as Betty "Spice Rack" Fraser.

We froze in our tracks. Dear Lord, that's us!, we muttered with as much dignity as we could muster.

"Honey, we've been calling her that since the show premiered," observed Miss XaXa before letting out a trademark Texas "yee-haw!"

Betty asked Larry Flick if he'd heard that nickname, "Spice Rack," and he said he had and called it "clever." Betty herself called it cute.

Betty, honey, if you're reading this, we know more about spices than about racks, but yours definitely rattles the marjoram and dried oregano in our high school woodshop final project. ("Don't forget the cumin!" adds Miss XaXa.) Alright, then. And the, er, cumin too.













Alright, now on to the interview.

When Larry Flick complimented her by saying, "You stir the shit," Miss Spice Rack took the homage in stride: "If you gotta do it, you gotta do it."

On Marcel Vigneron's hairdo: "I don't think the guy can do anything else with it." She also checks out the bonus material and the Bravo website and approvingly singled out Sam Talbot's comment that Marcel's attempts to hog credit were perhaps due to the fact that he's only five-foot-two.

On how much of what goes on is canned production stuff: They get the instructions for the challenge, but "everything else is really happening, it's really us, and really evil."


On Michael "Beer Bong" Midgley: "Mike is Mike. You wouldn't know it, but he's very talented." Apropos of the vending machine challenge, Beer Bong had told Miss Spice Rack that "Cheetos with Snickers was his favorite dish when watching football," and he was so mad that by the time his turn at the vending machine came up everything was gone that "he chose the Cheeto that looked the most phallic."

The person she was most surprised to see packing her knives and going: "Josie."

On Mia Gaines-Alt's decision to leave: "Elia was going to get canned. Mia has two lovely children, and I know she was missing those kids. People come to a boiling point."

On the holiday challenge: She worked across from the other team on the Warner Brothers lot, and she felt that even if all of her team's dishes were terrible, they should win just because they had so much food out there.

On her career as an actress: "I sucked."

Her other nickname: Betty "Botox" Fraser.

We still think Spice Rack is better.

Well, possums, that's all we were able to scribble down (we took shorthand at the same school as Joan Crawford in Grand Hotel, so it's not our forte), but we got most of it down.