tag:blogger.com,1999:blog-35759387.post5734161187550285525..comments2024-03-09T00:14:53.202-08:00Comments on Amuse-Biatch: Amuse-Biatch Questions Ilan Hall's Bloodless SausageCharlushttp://www.blogger.com/profile/07649921327388157684noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35759387.post-71495991069334827952007-07-19T00:09:00.000-07:002007-07-19T00:09:00.000-07:00actually Jesse, you are wrong, not all morcilla ha...actually Jesse, you are wrong, not all morcilla has rice in it, there are many variations.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35759387.post-6475294313083402802007-01-31T17:52:00.000-08:002007-01-31T17:52:00.000-08:00Morcilla is not chorizo with blood. It is actually...Morcilla is not chorizo with blood. It is actually just straight up blood sausage with rice in it.The Fabulous Galdstonerhttps://www.blogger.com/profile/14216154742949663142noreply@blogger.comtag:blogger.com,1999:blog-35759387.post-87722014957636919862007-01-30T21:48:00.000-08:002007-01-30T21:48:00.000-08:00yuck! just had a very disturbing visual.yuck! just had a very disturbing visual.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35759387.post-29843998093786085062007-01-30T12:40:00.000-08:002007-01-30T12:40:00.000-08:00I read somewhere that morcilla is a type of choriz...I read somewhere that morcilla is a type of chorizo made with blood.Anonymousnoreply@blogger.com