tag:blogger.com,1999:blog-35759387.post6309322872186212746..comments2024-03-09T00:14:53.202-08:00Comments on Amuse-Biatch: Antonia Lofaso Shows Off Profound Knowledge of World Cultures, BoozeCharlushttp://www.blogger.com/profile/07649921327388157684noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35759387.post-62094577988421283552008-04-29T08:58:00.000-07:002008-04-29T08:58:00.000-07:00I always thought rum was the drink of Cuba. I thi...I always thought rum was the drink of Cuba. I think Antonia got a little cross-mojinated (yeah baby).Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-35759387.post-29372619119515556142008-04-28T16:50:00.000-07:002008-04-28T16:50:00.000-07:00"Mojo" doesn't even have alcohol in it, yes? She's..."Mojo" doesn't even have alcohol in it, yes? She's confusing a "mojo," which is a garlic rub, with "mojito," the minty rum drink. *Disclaimer* when Mexicans rub chicken, fish, or shrimp with fresh, chopped garlic and parsley, we call that a "mojo" ("mojo de ajo"). Our island neighbors to the east may call it something else and I could (for shame) be generalizing.Anonymousnoreply@blogger.com