
"It would be wonderful to be the Top Chef, as a woman."
--Elia Aboumrad Harfuch, fueling the Penelope Cruz fantasies of a legion of Googlers.


Michael "Beer Bong" Midgley's answer to hometown paper The Stockton Record on what he's up to these days:
"I'm selling real estate. And what I've actually been doing is cooking for people at open houses. (The sellers) are gone all day; and I put a little sauce on and it makes the house smell good. The market's tough out there; you've got to have something to give you an edge."
What Beer Bong's high school classmate, "itlngurl122," had to say:
“I think that he has really proven to not only the others on Top Chef, but everyone how wonderfully talented he is. I think that the show, at first, tried to show him as a just a funny guy or someone who doesn't take anything seriously...but Mike is much more than a funny guy. I have known Mike since high school and I think he has AMAZING talent especially for our age group. I think he should be honored for being a 28 year old Stocktonian that not only has Real Estate under his belt but has now made a name for himself….”
Stocktonian? So that's what they call 'em. Now we now.


This may be an appropriate time to remind you that, as our tagline says, Amuse-Biatch is devoted not only to "Top Chef," but to "other matters gustatory" as well. Which is actually rather a nice loophole, as it gives us license to cover anything having to do with taste, good and bad, food-related and not.


And when we happened upon the above picture of Marcel's attempts to butch it up, the clouds parted and Madonna's "Ray of Light" began playing. Of the many sentiments to be read on his face, one was clear. We could tell he was a little sorry to be talking to the scrawny chap, and not to the other one, you know the one we mean, the one with the meaty pecs, the beau-laid proboscis, and perfect (if undersized) nipples. Yes, him, that's the one.