Showing posts with label Bridezilla. Show all posts
Showing posts with label Bridezilla. Show all posts

Wednesday, December 10, 2008

Uxorious Dominican Wallflower Alex Eusebio: Pushy Bridezilla Chanteuse with Show Biz Aspirations Made Me Go on “Top Chef”!




















Possums, what a cringe-inducing episode that was last week (and we’re not even counting Anita Bryant’s shrimp-spitting handmaiden).

We nearly clawed the antimacassars to bits while Alex Eusebio wept as he read Richard Sweeney’s letter (handwritten on lined notebook paper, like a note written in third-period algebra class and folded inside a Pee Chee folder; as Miss XaXa put it, “I bet Richard was the guy in high school who filled the entire page when you gave him your yearbook to sign”).















Good God, not since Arthur Hallam and Tennyson and In Memoriam has there been such a display:

I hold it true, whate'er befall;
I feel it when I sorrow most;
'Tis better to have loved and lost
Than never to have loved at all.

Believe us, possums, we understand Alex’s sorrow. We really do. Indeed, it has taken us fully two weeks to process our grief (or, as Tennyson put it, for our “widowed race [to] be run.”)

Of course, it wasn’t always that way.

On the season’s inaugural episode, Richard had this to say of Tom Colicchio: “I think Tom’s really cute. And he’s got great eyes. He’s a cutie, what can I say? I’d buy him a drink if I saw him in the bar. Hell, I’d buy ‘im three.”

Naturally, our first, rather hotted up, reaction to that was: PAWS OFF, BITCH!!





















But then, as we saw and heard more of him, how could we help but be smitten? He radiated likeability, and—at the risk of sounding like Sandra Dee—he was dreamy. Just look at him, possums.

















He became our favorite gay ever on Top Chef (for Miss XaXa, he was second only to Season 2’s Carlos Fernandez). We found out from Bravo’s website that he had a boyfriend, and an adorable one at that.






















But then we happened across his *public* profile on BigMuscleBears.com, a website to which we once said Tom Colicchio ought to belong, and there we found hope.



















To wit, Richard’s own words: “So, gots me a great guy now. But don’t get me wrong -- still out hunting for trouble, just no strings attached! we sometimes play together -- hey, who says three (or more?) is a crowd?!?!”

Well, if that’s the case, then we can all aspire to be a graham cracker (not the marshmallow) in that particular banana ‘Smore. Huzzah!

Alright, sure, so he’s not the next Alain Ducasse. Still, he’s off the market but not off the table. He’s really cute, and he’s got great eyes. He’s a cutie, what can we say? And furthermore, he quips like dream and is Mr. Nice Gay. Possums, what’s not to love?

So yes, we understood all too well Alex’s sorrow. And still we cringed when we saw him weep and, just like in high school, be comforted by the misfits—the lesbian and the tall, gawky black girl.
















We cringed even more when we came across this bit from Alex’s interview with YumSugar:

My wife is the one who forced me to go on the show. I really didn't want to be on the show. I don't like being a public guy. She was like, “you have to do it, I will take care of the wedding.”

(He also told our pals at Grub Street, “My wife, a singer, wants to go back on Broadway, so we might go to New York!”)

But what do you want, Alex?

Miss XaXa urged us to take a gander at the video of Alex’s entrance into the sequester house. “Look how comfortable he looks.”





We had to inquire, “Are you saying marriage isn’t for him?”

Miss XaXa gave voice to her customary Delphic wisdom, “Alex, hon, if you’re gonna be pecked, wouldn’t you prefer a cock to a hen?”

She was referring, it need hardly be said, to poultry and poultry alone.

So there you have it; the wifey made him do it, and he didn’t stand up to her. In symbolism so hackneyed and obvious that we would have scoffed had we found it in a novel, Alex went out the same way he went in: a rose-scented custard that couldn’t be firm.

Friday, May 09, 2008

Upon Meeting Bravo Bride, Amuse-Biatch Thinks It's Not in Kansas Anymore















As you ought to know by now, possums, in the name of bringing you the chercest bits, we're happy to ferret out any Top Chef-related detail, no matter how trivial, provided, of course, that it's entertaining, or at least informative.

We were, of course, curious about the wedded pair at the heart of this week's Elimination Challenge, and yet, when this bit of (public) info hit our inbox on Wednesday, we refrained. Heartless though we are, it made us a little uncomfortable. In the end, though, it is public, so here goes.

The bride, as you may remember, indicated on the show that she hailed from Marietta, Georgia, but according to a newspaper in Lawrence, Kansas, the Journal-World, she also has roots in the Kansas prairie:

For Lawrence native Corey (Smith) Marchetti, her October wedding included...80 crew members, eight top chefs, four judges and about 2.3 million of her, um, closest friends.

Her Chicago wedding to J.P. Marchetti is getting the reality show treatment on...Bravo’s popular cooking competition “Top Chef”....

Yes, the bride puckering up her face at her wedding cake in the show’s tension-filled promo is a 1999 graduate of Lawrence High School and a 2003 graduate of Kansas University.

...

So, how did the couple end up as special guests on such a hot reality show? It all comes down to a phone call from the show’s producers and a date, Oct. 21.

Producers were in Chicago filming this season’s series and were trying to find a venue for a “Wedding Wars”-themed episode. The producers were exploring the possibility of using Galleria Marchetti for the show, a prospect J.P. Marchetti, who runs the venue/restaurant, and his then-fiancĂ©e Corey, who does the marketing, found very exciting as “Top Chef” fans. J.P. Marchetti returned the producers’ message as fast as he could.

“Usually when people ask us about a date, they want the date to be open,” he says. “And I said, ‘Well, there’s nothing going on that day,’ so I was hoping you know, they’d move forward. And the guy told me, ‘Oh, that’s too bad.’”

The producers were looking for an existing wedding on that date so the chefs could take over the catering as a show challenge. Upset that despite holding 70 weddings per year they didn’t have the right date, the couple began discussing what they could do to make it work.

“And I was like, ‘Well, you know, we could get married.’ And we thought about it for a minute and we were like, ‘Yeah, we could get married,’” Corey Marchetti says. “So we called back and just kind of threw it out there, thinking maybe they’ll be interested, but probably not.”

Turns out they were interested and got the OK from the network.

But, of course, the couple couldn’t escape a reality show-type hitch ... they had just 27 days to plan a wedding in Chicago that had been planned for April in Kansas. They already had everything set in Lawrence — a church, reception site, florist, photographer and cake.

...

First up on their to-do list? Making sure her family was OK with the switch. The bride’s father, Michael Smith, is unable to travel because of a severe brain injury. It was decided the bride’s mother, Marcia Smith, would walk her daughter down the aisle.


Well, possums, that last bit especially made us reach for our lace-edged handkerchiefs. It's so wonderful to see a couple who, in Meat Loaf's immortal words, would do anything for love. Or for a chance to be on TV.