For Immediate Release: OutKast Unveils Cover Art, Track Listing, for New Album

We've just received the following press release in our inbox:

It's official! Astro Boy and Big Boi, together at last, together forever and livin' large, are proud to announce the release of the new OutKast album, on Tuesday, January 30, right before the finale of Astro Boy's latest gig, Top Chef, on Bravo (1o p.m. Eastern /9 p.m. Central).

We are sharing with you, our fans, a sneak peek of the cover art for Foam on the Range, a concept album. We're still mixing a couple of tracks, and getting a couple of more guest artists to lay down some phat beats for us, but here's a little taste of some of the choicest cuts:

There's No Place Like Foam (featuring Gelee Furtado)

When in Foam

The Darker the Cherry, the Sweeter the Foam, featuring a sample from Gelee Roll Morton

Foam for the Holidays (Christmas in Ibiza Remix)

Foam (If You Want To)

Foamo-Homo (Which I'm Not), a power ballad, OutKast style, meant as a "foamage" or "fauxmage" to Astro Boy's boy, Ilan Hall, and as a call for an end to homophobia in the white hip hop community

And Foamin' at the Mouth aka Foamin', Frontin', Part V, another track dedicated to Ilan Hall and inspired by R. Kelly

Release date: 01/30/07

Amuse-Biatch's Handy Clip-N-Save Pronunciation Guide

Here at Amuse-Biatch we're not just about serving it up, we're also about serving (though we won't deny a fondness for dishes best served cold).

We have been asked why we harp on mispronunciations by cheftestants, guest chefs, and hostesses alike. We assure you that there is a method to our folie (and not just of the La cage aux variety). We do it not just because we're haughty, anal, obsessive compulsive, neo-Victorian, post-Carson Kressly mini-despots with a twinkle in our eye.

We do it because these are people who ought to know better, who are supposed to be food professionals, and that entails being knowledgeable about food. And we would feel a lot better if the people making our food knew enough about it to at least pronounce it correctly.

We won't make fun of our Aunt Lavinia for mispronouncing "amuse-bouche" at the Thanksgiving table. But when a self-described "egghead" polyglot married to a Booker Prize-winning novelist and possessed of a penchant for displaying her breasts to all and sundry repeatedly mispronounces "amuse-bouche," even after Chef Suzanne Goin pronounced it correctly in her presence several times, why yes, at that point, the yellow dogskin gloves come off.

And so, without further ado, and in the interest of service and avoiding further bloodshed, we present our handy clip-n-save pronunciation guide.

Amuse-bouche, pronounced (can you hear us, Padma?), "ah-MEWS boosh." Not "AH-moos." Not "ah-mew-SAY." "ah-MEWS boosh." Got it? Good.

Gelée, pronounced "zhell-AY," and not, as certain meringue-headed cheftestants who ought to know better insist, "jell-EE."

Lychee, pronounced "LEE-chee," a fruit of the soapberry family which, when mispronounced "LIE-chee," is known to cause lying, cheating, spasms of self-righteousness in flat-chested pastry chefs, and reality tv hara-kiri (yes, yes, bushido-heads, we know seppuku is more accurate, but we're writing for the masses here).

Offal, pronounced "AW-ful," and pronounced awfully by a couple of the cheftestants, one of whom, after pronouncing it "ah-FALL," suffered a fall from grace and was told to pack her knives.