Possums, we have a tale to tell.
In a show of extreme generosity--not to say sheer folly--Meredith Arthur, who has conducted most of the Chow.com interviews with the pykagg'd cheftestants, kindly and flatteringly asked the Amuse-Biatch team to the grown-ups' table to hash out what everyone made of this season of Top Chef.
Once the table extension had been added, and our ambrosia salad taken by our hostess Meredith to the kitchen with only a slightly horrified look, we joined our pals Josh Ozersky of New York Magazine's Grub Street, and the Great Keckler of Television Without Pity at the table.
We had a nice, rollicking little chat, and we think we managed not to spill cranberry sauce on anyone. Fortunately, the editors snipped away the bits where we went on drunken rants, made football predictions, and tried to shave Miss XaXa's head. So if you're curious to hear what we sound like, head on over.
And our special thanks again to Meredith of Chow.com for the invitation. The thank-you card is in the mail, together with a check for the little Dresden shepherdess we knocked over on our way out.