Wednesday, November 26, 2008
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-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
-- Ted Allen, Judge, Top Chef
“catty”
-- New York Magazine, Grub Street
“soaked in Top Chef juice”
-- Chow.com
“brilliant minds”
-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
“snide losers”
-- Anonymous commenter
“hilarious…frivolous…conspiratorial”
-- Eater LA
“skewers all ‘Top Chef’ contestants”
--The Fresno Bee
“Top Chef obsessive”
-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
“blind as well as unkind”
-- Anon47, rhyming anonymous commenter
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
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1 comment:
Yikes, what was the point of this? He doesn't like turkey, disses the tradition, and then wants to sous vide it ad nauseum? He couldn't look more disinterested. Is this the chef equivalent of the shoegazers? "I'm fucking bored with your stupid traditions. I should be dehydrating this and turning it into turkey powder and serving it on a mirror with a razor so you could snort it up your nose at my restaurant, you fucking bourgeois loser. Only then will you taste the true essence of turkey."
Was that Ruhlman the Tool with him?
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