Showing posts with label Barbra Streisand. Show all posts
Showing posts with label Barbra Streisand. Show all posts

Tuesday, November 25, 2008

The Real World: New York—Bravo Shows Hellish Vision of Limbo as a Halfway House for the PYKAGged and the Dispossessed


Possums, we have just come from Bravo’s website, where we saw the most terrifying neologism since “extraordinary rendition,” namely, “sequester house.” Don’t it sound all Patriot Act?

It indeed turns out to be scary. It’s the house where those who have “gone down on apples,” cooked gummy noodles, or were done in by ostrich eggs are imprisoned while the rest of the competition goes on. It’s done presumably to prevent leaks and spoilers about the results of the competition. If a TwinkleGay leaves home to be on Top Chef and returns a few days later, well, you know what’s happened, don’t you?

And starting this week, Bravo will show scenes online from this house of horrors (for sample, click the vid above).

As you may have gathered, we’re all for deconstructionism, but this is a terrible idea. When Lauren was sent packing on that ferry, like Barbra Streisand in Funny Girl, having just been reunited with, and cruelly separated from, erstwhile best friend, TwinkleGay Patrick, well, who didn’t shed a secret, glycerine tear at the tragedy? After all, what’s a hag without her fag, a fruit fly without her fruit?

But though Padma rained on her parade, Lauren discovers at the sequester house that she is one of the luckiest people in the world (i.e., people who need gay people). And really, where’s the fun in that? Who needs the uplift?

The dead should stay dead, the PYKAGged PYKAGged to the end. We want the poignancy, the cruelty, the reality-tv bloodlust sated by the Padma-wielded whims of fate. We want real battle casualties, not Civil War reenactments where they get up from the battlefield to have lunch.

And so, unless this is going to turn into Big Brother (unlikely, though Bravo's Raggaydy Andy Cohen is a huge fan), with hot tub orgies and the like, we want none of this. We don't want reality-show revenants sitting around, drinking beer and contractually prohibited from doing the horizontal mambo. What's the good in that? We reserve the right to change our minds, but for the time being, this doesn’t look good.

Thursday, January 11, 2007

First Reaction: “Fucking Soigné!”














Well, possums, what can we say? We were simply out-biatched this week, and it's not often we can say that. Which means, of course, that Gail Simmons has returned. God, we missed her and her Prime of Miss Jean Brodie ferule-bearing hauteur. Welcome back, Gail. We've got Elton John singing "The Bitch is Back" just for you, and you know that, coming from us, it's the greatest of compliments.

The Quickfire Challenge this week was to create a snack food using a Kraft condiment: mayonnaise, Italian dressing, or barbecue sauce. Michael "Beer Bong" Midgley, after professing his love for eating mayonnaise "straight from the can," found himself taking elocution lessons from Padma, who tried to teach him how to pronounce "chipotle." He kept saying "chipote," which he undoubtedly didn't know is, like "chipotle," a real word in Mexican Spanish. It means a blow to the head, as when a kid is clumsy and keeps running into things, thus giving himself a great, big "chipote." Beer Bong being dropped on his head? Who'd have thunk it?

(A propos, our paisana Elia Aboumrad went back to her roots and demonstrated the best "Ay Dios mío!" hand-fanning we have seen in years.)

There were two winners in the Quickfire Challenge, Sam and Marcel (although Padma, who is grammatically in our good graces this week, bought herself an even bigger chunk of goodwill by confessing that she thought our Elia Aboumrad should have won instead of Marcel). Each then got to pick two cheftestants for the team Elimination Challenge--to come up with and execute a restaurant concept in an empty space in a mall.

Sam, Ilan, and Beer Bong named their Italian restaurant by fusing the names of their womenfolk into the oh-so-mellifluous "Lalalina," which sounds rather like a fat drag queen in a Fellini film, or a Teletubby even gayer than Tinky-Winky ("A post-op Teletubby?" Miss XaXa suggested).

So yes, we learned from a smirking Ilan Hall that he has a girlfriend. WTF? Mr. Str8tacting is gonna have a lot of 'splainin' to do when he gets "home to Carolina," because the sexual tension between him and Marcel continued to be so thick and so clichéd that you could cut it with the proverbial chef's knife. We had Ilan paying "homage" to Marcel, trying unsuccessfully to "foam" and being unable to keep it stiff, and then "poking" fun at Marcel, and making redundantly named "little napoleons" in honor of Marcel. (To this we say, don't knock the shorties; we'll tell you sometime about Toulouse-Lautrec and why they called him "the Teapot," or about the one Miss XaXa called "My Little Pony").

And then--to, er, top it off--we had Marcel proclaiming, "Everybody loves meat on a stick!" We expect the DJ who remixed the Barbra Streisand "Shut the fuck up" tirade to take this catchphrase and remix it in time for the Gay Pride parade. Could this be the greatest Top Chef catchphrase of Season Two after "crap on a plate"? (Still, no one who can so misuse "soigné" deserves to be gay. In so doing, Marcel took the cake as well as the rap.)

Matters weren't helped by the name of Marcel's restaurant, MEC, which, as anyone with the rudiments of the language will tell you, is French for "guy." (In fact, we seem to remember a bar in the Marais called MEC, but that's neither here nor there.) Yes, the acronym stands for "Marcel Elia Cliff," but oh what a koinkeedeenk.

We learned that Ilan's front-of-the-house skills are the pits. We learned that Sam "Il Siciliano" Talbot couldn't spell "asiago" on his restaurant's menu, but that his parents are loaded. We also learned that Sam is a snob about line cooks, as long as it's line cooks from the Central Valley and not line cooks from a Mario Batali tapas joint, in which case he's not snobbish at all.

Both MEC and Lalalina were disasters, and the customer comments reflected this ("the chef was on crack!"). Despite wearing her Greek goddess lace-up sandals, Padma was forced to wait 10 minutes for her food at MEC, and was fed watermelon and cat-sick at Lalalina (funny that it was Marcel's foam last week that was likened to cat spit). Such infractions were not taken lightly, and no winner was declared. At this point, Top Chef turned into Project Runway, with Chef Colicchio telling certain cheftestants that they were "safe," and that they could "leave the kitchen." He was even more Teutonic than Heidi Klum; in fact, he's a dead ringer for Erich von Stroheim. We loved it.

In the end, we learned that Beer Bong can't shop to save his life, and Padma sent him packing. (We delighted in how Tom winnowed the cheftestants down but let Padma administer the coup de grâce to Beer Bong.)

This gave us the opportunity to learn that Marcel has not, after all, forgotten his manners, as he told Beer Bong, "It was great to meet you," and gave him a hug.

And so we bid "Adieu, dude" to the Central Valley's Great White Hope, the Stockton Socrates, good ole Beer Bong. Say what you will about the man (and we did), he had perhaps the best disposition of them all.