Shiver our timbers, possums. What the Blaises is going on?
This is how we are used to seeing Richard Blais, with soft-serve whoosh atop his head. Whether intentional or not (we think intentional), this is a trademark of sorts, and a canny one at that, an instantly recognizable silhouette. Even if it’s not a becoming coiffure, it’s part of his “brand.”
So imagine our surprise when we came across this online ad in the Los Angeles Times for a Baileys promotion. Where, oh where, is the fauxhawk?
Don’t get us wrong; that’s a very flattering picture in the ad. The (new?) haircut is a good one, and either Richard has lost some weight, or we want to get ahold of the bitch who PhotoShopped that pic for Baileys, giving him a firm jawline and highlighting the cleft in his chin. We just wonder whether it diminishes his “brand” to get rid of the fauxhawk.
On the other hand, notice how the Top Chef connection is absent from the ad. Knowing how territorial NBC Universal/Bravo is, it may well be that they wouldn’t let him use the Top Chef association in connection with a non-approved product or brand. And yet, it seems canny and a step up to go from mere Top Chef finalist to “Celebrity Chef,” and in that light, perhaps the better haircut is part of the same strategy. Better to be a “Celebrity Chef” with a good haircut than a Top Chef finalist with an unflattering, gimmicky haircut that cannot in good conscience be maintained beyond 2008.
2 comments:
I entered this sweepstakes and won a Krupps ice cream maker. Which I haven't seen hide nor hair of.
That's a really old picture back when he worked at One Midtown Kitchen in Atlanta....when there was more of an emphasis on him being a "chef" vs. what some are now calling him...a "celebrity chef". Really?
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