Friday, October 13, 2006
Tamales de Puerco
And because we wouldn't want to skimp on what we had for breakfast today, here is our view of the tamal de puerco that accompanied the tamal de rajas, the crispy, succulent pork in chile rojo sauce bursting from the chile-tinged masa like an eager cocotte's bosom from a too-tight corset.
Labels:
Amuse-Biatch,
Mexican Food,
Tamales
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