Sunday, January 28, 2007
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Amuse-Biatch
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“Whatever you do, don’t read the blogs.”
-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
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-- Chow.com
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-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
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-- Anonymous commenter
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-- Eater LA
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--The Fresno Bee
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-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
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--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
-- Ted Allen, Judge, Top Chef
“catty”
-- New York Magazine, Grub Street
“soaked in Top Chef juice”
-- Chow.com
“brilliant minds”
-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
“snide losers”
-- Anonymous commenter
“hilarious…frivolous…conspiratorial”
-- Eater LA
“skewers all ‘Top Chef’ contestants”
--The Fresno Bee
“Top Chef obsessive”
-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
“blind as well as unkind”
-- Anon47, rhyming anonymous commenter
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
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3 comments:
beaucoup jolie!!
(um, what's with the ball?)
touche peachpie.
turns out it's a gift from our miss xaxa to carlos from the old south, tres chic and what Top Chef couldn't use some glass balls.
Miss XaXa looks quite doable in this photograph. I will be attending an event in Fort Liquordale next month, and will give Carlos' and Chuck's restaurant another try.
A hostess made a snide remark when I carried my own water bottle in during my first (pre-Bottom Chef) visit there.
Sorry, but until a restaurant PROVES I will not be subjected to inferior water and/or an empty glass, the Z-Bottle will be prominently displayed on the table.
Chef Z
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