Sunday, March 02, 2008

The 12 Days of Bitchmas -- Day Two: More Memoirs of a Gaysian?

Possums, it really is our fault.

Given our day job, we ought to have parsed the language more carefully before surrendering to despair.

The bit from AfterElton.com that caused all the gnashing of veneers says that “there are no openly gay men on this season….” (emphasis added). But of course!

Indeed, once Miss XaXa had a proper look at the picture of cheftestant Dale Talde that Bravo posted on its website, in which he exhibits a case of gayface so pronounced that it might as well appear in a medical textbook, she turned on one Louboutin heel and said, Mmm-hmmm!”

Then, taking our hand and talking gently to us, as if we were a dimwitted child, she said, “His name is Dale. He’s from Chicago. Do the math.”

Then, on Eater.com, we found postings in which Dale Talde is described as “rude,” “evil,” “brilliant,” “temperamental,” “mean,” and “totally nuts.”

Ladies, gentlemen and possums, we have a winner.

And last season we were proven right about Hung Huynh in this respect, so you never know.

Still, isn’t it a tad lazy on Bravo’s part to give us another potentially Gaysian villain in the kitchen? If the judges or other contestants start talking about how Dale’s cooking is technically accomplished but lacks soul, we’re going to call for somebody to be given the Chinese water torture.

Oh, and confidential to Dale: Possum, we would be angry with Bravo not just for the gayface pic--and the belt buckle thing; remember this picture of Gaysian Top Design contestant Goil Amornvivat? Coincidence?--but also for this line in your profile: “A motto that drives Dale is ‘expect perfection ,[sic] because if you fall short your [sic] left with greatness.”

On second thought, by your logic, that sentence isn’t perfect, so it must be great.

2 comments:

SGLC said...

But does Gong Li approve?

J.T. said...

Dale is a total hottie. If he wins Top Chef, which would make it two gaysians in a row, that would make me believe that it really is based on the cooking...