Thursday, May 08, 2008
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“Delicious! Doing the Lord’s work! Love ya, possums!”
-- Ted Allen, Judge, Top Chef
“catty”
-- New York Magazine, Grub Street
“soaked in Top Chef juice”
-- Chow.com
“brilliant minds”
-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
“snide losers”
-- Anonymous commenter
“hilarious…frivolous…conspiratorial”
-- Eater LA
“skewers all ‘Top Chef’ contestants”
--The Fresno Bee
“Top Chef obsessive”
-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
“blind as well as unkind”
-- Anon47, rhyming anonymous commenter
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
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6 comments:
The judges got it right this time. How could an Italian restaurant owner mess this one up? She was like limp homemade pasta. Dale was a dick, but she should have given him direction. She has been on the losing side enough to know what to do. Geez!
damn! am i psychic or what! i knew Nikki was gonna eat it, er, get PYKAG'd. it just felt like her time was going to be up.
Is it just me, or is this season more like Top Caterer Chicago?
Buh-bye Nikki!
Click here for DavidDust's Top Chef Chicago recap.
:)
you'd think that knowing nikki had the most italian experience, the other chefs would have asked for her advice and listened to her input more (*cough* dale). instead it just seemed like 4 cooks doing whatever the fuck they wanted and damn the "team".
also dale bitched about people not knowing how to make mayonnaise. but what cook doesn't know how to make fresh pasta? pot meet kettle.
Nikki's restaurant 24 Prince is not Italian, its bistro food.
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