Popcorn balls, possums, popcorn. Honi soit qui mal y pense. Why, oh why, does NBC Universal allow this woman anywhere near a kitchen?
Wednesday, August 06, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Our Other Biatchy Blog
Amuse-Biatch
Our FoodCandy Interview
People Are Biatchin’
“Whatever you do, don’t read the blogs.”
-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
-- Ted Allen, Judge, Top Chef
“catty”
-- New York Magazine, Grub Street
“soaked in Top Chef juice”
-- Chow.com
“brilliant minds”
-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
“snide losers”
-- Anonymous commenter
“hilarious…frivolous…conspiratorial”
-- Eater LA
“skewers all ‘Top Chef’ contestants”
--The Fresno Bee
“Top Chef obsessive”
-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
“blind as well as unkind”
-- Anon47, rhyming anonymous commenter
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
-- Ted Allen, Judge, Top Chef
“catty”
-- New York Magazine, Grub Street
“soaked in Top Chef juice”
-- Chow.com
“brilliant minds”
-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
“snide losers”
-- Anonymous commenter
“hilarious…frivolous…conspiratorial”
-- Eater LA
“skewers all ‘Top Chef’ contestants”
--The Fresno Bee
“Top Chef obsessive”
-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
“blind as well as unkind”
-- Anon47, rhyming anonymous commenter
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
Love Us? Loathe Us? Think We Personify the Decline of Western Civilization?
Our Fellow Biatches
- Paul Schmidtberger, Our Paris-Based Comic Novelist
- Bravo's Top Chef Season 5, Our Pentateuch
- Sir Links A Lot: Top Chef Links
- "The Karmic Kitchen," Our Gals Hit the Kitchen But It Doesn't Hit Back
- Ted Allen, Our Favorite Gay Cannibal
- "Blogging Top Chef," Our Brethren in Bitchery
- Dorothy Surrenders, and We Finally Become "A Friend of"
- Grub Street, Our Sunny Side-Up of the Street
- Eater LA, Our Stylish New York Cousins Come Home to Roost
- Grub Report, Having the Last Keckle
- Laz, Our Young Paparazzo Man Goes West
- The Knife, Our Cutting Edge
- Eric3K, Our Art Historian Extraordinaire
- Carlos Fernandez, Our Chulo Chef's Blog
- Hi-Life Cafe, Our Chulo Chef's Restaurant
- Meredith Brody, Our Muse
- Chocolate and Zucchini, Our Inspiration
- Chez Pim, Our 'Cup' Runneth Over
- The Nibble, Our Smoked Salmon and Nibbly Things
- Sorry Fugu, Our Omnivorous Pal
- Dishin' Dat, Our Austentatious Miss Jane
- Jen, Our Closeted Therapist
- Poptarticus, Our Favorite Pop Tart
- Marius, Our Cosmo Man
- The Bruni Digest, Our Midrash
Our Pal"s Hilarious, Witty & Critically Acclaimed First Novel
Amuse-Biatch Archives
- July (5)
- June (2)
- May (5)
- April (8)
- September (1)
- August (36)
- June (2)
- March (7)
- February (75)
- January (42)
- December (86)
- November (63)
- September (5)
- August (44)
- July (26)
- June (38)
- May (46)
- April (51)
- March (51)
- February (1)
- November (1)
- October (19)
- September (59)
- August (59)
- July (50)
- June (26)
- May (1)
- April (2)
- March (15)
- February (39)
- January (97)
- December (65)
- November (38)
- October (28)
2 comments:
To paraphrase Homer Simpson,"Is there NOTHING that liquid nitrogen can't do?" On the down side, stunt cooking, and that's really what cooking with liquid nitrogen is, starts to lose a lot of its charm the 3rd or 4th time youe see it. I really enjoyed Richard's stint on the Top Chef and I'm sure he'll be a star, but it's time retire this bit.
I like Richard. He has a very easy nature. I have to say that he has a weird little tick with his mouth. Check out the beginning of the clip while he's being introduced. It's kinda funny.
Post a Comment