"Also the savory and sweet layering of Sam's flavors [during the Quickfire Challenge] was more sumptuous and inviting bite after bite than Betty's green grub. Betty lost sight of the taste, the presentaion [sic], everything. I know it's only half an hour, but so? Her competitors came up with much more interesting, and delicious and adventurous plates."
We wonder, is it merely coincidence that Betty "Spice Rack" Fraser's restaurant is called Grub?