Wednesday, June 20, 2007

Top Chef Harold Dieterle Yearns for Amy's Buns

In a lobster roll, that is, possums.

Describing his dream picnic to Forbes, Harold opted for Prospect Park, Brooklyn, and in addition to that lobster roll--''only if it's on an Amy's bun"--the D-man has a thing for Kettle chips.

Alas, no martinis for Harold. He's a g&t man, a man after our Beefeatin' hearts.

1 comment:

Anonymous said...

I want Harold's buns.