Wednesday, March 12, 2008

Stephanie Izard: Cutter, Cutup, or Cutting Edge?





















We will find out tonight, possums.

4 comments:

Dorothy Snarker said...

Two words: Yoda backpack. That is all.

Anonymous said...

Love you. So glad you are back with a vengeance!

Matt in Stamford said...

I am in LOVE with this girl!

Jef said...

so i just heard about this awesome dinner and reception with stephanie in chicago! personally i think steph deserves to win based on not only her food, but also her overall persona. just thought i'd share the details with anyone who is interested in meeting a top chef!

cheers.
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The Drawing Room at Le Passage (937 N. Rush St.; 773-276-7582) engineered quite a coup by snagging Stephanie Izard of "Top Chef: Chicago" to conduct a plate-by-plate cook-off with Drawing Room chef Nick Lacasse on June 15.
Izard has since reached the finals (and could win the whole thing on June 11), and the dinner sold out minutes after last Friday's announcement.

Demand has been so high, in fact, that the Drawing Room has added a VIP reception following the dinner, in which Izard will mix, mingle and dish -- and present a couple of specially designed cocktails.

The reception starts at 9 p.m., the cost is $40, and you probably shouldn't wait too long to pick up the phone.