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Amuse-Biatch
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“Whatever you do, don’t read the blogs.”
-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
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“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
-- Sam Talbot, Cheftestant, Season 2
“Delicious! Doing the Lord’s work! Love ya, possums!”
-- Ted Allen, Judge, Top Chef
“catty”
-- New York Magazine, Grub Street
“soaked in Top Chef juice”
-- Chow.com
“brilliant minds”
-- Stephanie V.W. Lucianovic, aka Keckler, Television Without Pity
“snide losers”
-- Anonymous commenter
“hilarious…frivolous…conspiratorial”
-- Eater LA
“skewers all ‘Top Chef’ contestants”
--The Fresno Bee
“Top Chef obsessive”
-- Variety.com, The Knife
“twisted...hilarious....”
-- Brian Malarkey, Cheftestant, Season 3
“blind as well as unkind”
-- Anon47, rhyming anonymous commenter
“You’ve got to have something better to do with your time than [Amuse-Biatch]”
--Ryan Scott, Cheftestant, Season 4
“You guys make me laugh”
--Stefan Richter, Cheftestant, Season 5
“hilarious Top Chef blog; they have a lot of great stuff on there”
-- Andrew “Raggaydy Andy” Cohen, Bravo Senior VP of Production and Programming
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4 comments:
dale is such a tool. i don't care how many people think he's a good cook. three words - butterscotch and scallions. BUTTERSCOTCH AND SCALLIONS!
Dude. It's SCALLOPS. BUTTERSCOTCH AND SCALLOPS!
At least get THAT right.
Butterscotch with either sallions or scallops is just GROSS.
dale was too busy getting easily offended and trying to be gangsta to focus on the food. it's a shame, really.
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