Showing posts with label Welcome to Meowmi. Show all posts
Showing posts with label Welcome to Meowmi. Show all posts

Saturday, November 15, 2008

Anthony Bourdain: Padma Lakshmi Unfit to Host “Top Chef,” Much Less Be the New Secretary of State




















Possums, why is this man laughing?

Well, now we know why, and are certain he won't be back on Top Chef.

According to the Miami New Times, professional provocateur Anthony Bourdain had less than kind words to say about our Padma, finding her the hostess with the leastest:

"...Bourdain said he was a huge fan of host and fellow chef Tom Colicchio but snubbed co-host...Padma Lakshmi. Jabbing at the beauty’s intelligence, he said she wouldn’t be his first choice for Barack Obama’s cabinet...[sic]or to host a show."

Welcome to Miami, bienvenido a Meow-mi.


Monday, August 18, 2008

New York City Possums: Wanna Have a Ball with CJ Jacobson?




















Well, possums, it is Heterosexual Monday on Amuse-Biatch, and in that spirit, what could be more apropos than free beer and barbecue, music by Islands, and the company of a 6'8", "ungay" former beach volleyball player? Yes, indeed, possums, CJ Jacobson, the cheftestant cum Padma Lakshmi crush object from Top Chef: Miami is joining forces with New York Magazine to host a Highbrow BBQ this coming Saturday, August 23, in New York City (have a look at the flyer below for details). A ticket costs $25, and if you would like to purchase tickets, have a click at www.nymag.com/nyxny.

But...

We have a pair of tickets to give away. So, if you live in New York and are free this Saturday, do throw your hat in the ring.

This being a Highbrow BBQ, we figured we ought to ask a highbrow sort of question. So, what is the name of the cake or cookie that unlocks memory when dipped in tea in Marcel Proust's Remembrance of Things Past? The first person to email us with the correct answer wins the tickets; deadline is 5 p.m. Eastern, tomorrow, Tuesday, August 19. Bonne chance, possums.



Tuesday, September 04, 2007

Tell Tuesday: The Voices in Sam Talbot's Head Carry, Racially Harass Casey Thompson, and Tell Him Season 3 Sucks













Possums, if we were to run into Sam Talbot, we would welcome him to the dark side, and tell him to bring in da noise, bring in da snark. Not that he needs much encouragement, to judge by his latest Bravo blog post. For starters, take a look at this:

Every now and then (back when I actually had a job) I used to jump on the line when we were in the weeds. The guys that worked my line had a real sense of pride about their skills. All lines do -- at least good ones. So to earn their respect, you have to really bring it. When I saw what Casey did (or was trying to do) with that onion, I could hear them in my head yelling "Pinche Gringa!"

For those who need a translation, "pinche gringa" (see, Sam, no need to capitalize) means, "Fucking gringa." But kudos, Sammy; other than the minor capitalization error, the racial invective is perfect.

Well, we do have one quibble. Though it's a perfectly plausible and grammatically correct ejaculation, it did strike us as a bit of a projection and not quite the first curse a Mexican line cook would reach for. Maybe the voices in our head aren't as racist, but we would have gone with something more along the lines of "pinche güera babosa." That seems to us more likely, but, hey, good start, Sammy.

More fascinating still was this admission from Sammy, which seems to violate Rupert Everett's Unspoken Hollywood Rule--Think it, but don't say it:

As it gets closer to the finale, there's something I can't quite put my finger on about this season -- something's just a little off. Or missing. Maybe the chefs don't care as much about the title of Top Chef as they care about the exposure? Maybe they like each other so much they're sorry to send people home? Maybe it's the hot tub and the mojitos. I'm not sure. I guess we'll see.

Well, well. It would appear steamy Sammy is still steamed about not winning last season. But here's the thing: he's right. There is something off about this season. While last season's whole Stanford Experiment vibe with swamp bitches ready to tear out each other's throats may have been too much, maybe there is something to be said for bunk beds and no air conditioning (let us not forget that Project Runway, held up as a model for mixing drama with sewing skills in a morally palatable way, comes by its drama in part by having the contestants spend long, sweltering summer days in New York City without any air conditioning because the sound of the AC interferes with the recording of dialogue) instead of art-designed beds, hot tubs, and Jonathan Adler vases.

Sunday, June 17, 2007

Welcome to Meowmi: Part I

Possums, as we pointed out last season, from an audience standpoint, Anthony Bourdain is a great Top Chef judge, since he is entertaining and can out-quip and out-bitch just about anyone. From a blogger’s standpoint, however, episodes featuring Anthony Bourdain are difficult, since he is entertaining and can out-quip and out-bitch just about anyone.

Nonetheless, we’ll do our Amuse-Biatch best with the leavings as we turn to the premiere episode of Season 3.

To the sounds of what the closed captioning helpfully identifies as “Latin music,” we get the Miami signifiers of turquoise waters and bronzed bodies on the beach, and we’re off to meet the cheftestants at the Miami airport.

First up is Sara Mair, who informs us that she is a “chef/fromagier.” Actually, possum, you would be a “fromagère,” but never mind. We so love cheese, and the chic of the puffy sleeves on your jacket, that we’re willing to overlook anything at this point. Blessed are the cheese-makers indeed.

Next up is tremulous, toothsome Clay Bowen, son of the Mississippi clay. There’s something very 19th century about him, a touch of The Red Badge of Courage underneath the incongruous guayabera he is sporting. He thinks he can win the competition, ole Clay does. “I feel the South hasn’t really been represented on Top Chef much.” Oh, Clay, possum, wasn’t that what General Lee said right before the Battle of Antietam, er, Sharpsburg? Score another point for Bravo Foreshadowing™.

And then there’s Frank Terzoli. Oops, it’s actually Joey Paulino, decked out in a blue “Italia” soccer jersey. “You think he’s Italian?” we ask Miss XaXa, who is herself of Italian extraction. The question becomes even more rhetorical the minute he opens his mouth: “If I win the money, my mother gets it.” (To which Miss XaXa said, “But if you don’t win the money, whose mother's gonna get it?”) This is followed by the curiously related, “I’m the biggest, baddest motherfucker here.” Miss XaXa groaned, “Didn’t The Sopranos end last Sunday?”

Joey drives home the point by giving us a syllogism that would have made Descartes proud, “I’m from New York; I come to kick ass.” No, Joey, you come to perpetuate stereotypes about Italian-Americans on television. Judge Ted Allen told an interviewer that Joey earned the nickname, “Joey Pickles,” which is as good in its way as Paulie Walnuts (and not as pungent as Miss XaXa’s suggestion, “Joey No-Neck”), so Joey Pickles it is.

And here comes Dale Levitski, the beefy, fauxhawked, po-mo homo from Chicago. We’re quite certain about the “homo” part, but we have sketchier evidence for the “po-mo” part, mostly those mirrored aviator sunglasses, the epitome of 1970s gay clone culture. We’d have to confirm it with Edmund White (He Who Was There), but we think Dale is wearing them ironically, which is enough for “post-modern” status (though we have doubts about the Dickensian urchin outfit he wears in the kitchen later). Mostly, we’re just happy there’s a Gay on here.

And riding along we find Tre Wilcox of Dallas, who loses no time in telling us that he has “a tattoo on [his] body” (where else?) that says, “You gotta have passion.” (However, when see the inside of his forearm, the actual text of the tattoo is the broader, “Gotta have passion,” which is significant because that makes it more of a personal reminder, more a metaphysical Post-It to oneself than a broader injunction to the world at large.)

Now, we like Tre and, as the episode shows, he’s a talented chef, but we call “merde” on his tattoo, which looks like it was done with a ballpoint pen by a fifth grader. Not that we’re suggesting he should have gotten a rose on his ankle, but something better than an item on a grocery list of platitudes. Did the tribes of the South Pacific invent tattooing so that it could end up as the equivalent of those one-word motivational office posters, the ones that say “Teamwork” or “Perseverance” and illustrate the concept with dolphins or canoes? If you’re going to risk not being buried in a Jewish cemetery, shouldn’t it be for something really good?

There’s a rendez-vous at Casa Casuarina, the former home of Gianni Versace, also known as the Gays’ own School Book Depository. The cheftestants blithely, even callously, step across the spot where the man who put Elizabeth Hurley in safety pins (sob) was assassinated (sob) by gay serial killer Andrew Cunanan (sob). The least Raggaydy Andy and Bravo could do would be to spring for a commemorative plaque.

Most blithe is potential Great Gay Hope and Potentially Gay Asian Villain-in-the-Making Hung Huynh, who starts subverting stereotypes right away, declaring, “I am not Zen in the kitchen.” It’s like a PSA with the recommended daily amount of liberal guilt; it makes you think, Hmmm, did I automatically assume he would be Zen in the kitchen because he’s Asian?

Our consciousness felt immediately raised, especially when Hung announced that for about a year he has been labeled a “CPA,” or Certified Professional Asshole. “It’s only been a year?” asked Miss XaXa. “No wonder it seems so fake.”

We reminded Miss XaXa that he was, once again, subverting stereotypes about Asians being good at math, and that she ought to give him the benefit of the doubt, as perhaps he used to be an amateur asshole before, but is now being paid and has had his assholery certified, and if that isn’t the American dream, to get paid for what you do well, then what is?

Even our favorite new lesbian, Sandee Birdsong, who hails from Miss XaXa’s former stomping grounds on Saint Simons Island and who should know better, gaily traverses across Gianni-hallowed ground and into a reception area, where, as the closed captioning tells us, “soft jazz music” is playing and the other cheftestants await.

Thursday, June 14, 2007

First Reaction: Fried or (Half) Baked?

Oh, possums, just when she was doing so well....

Watching Top Chef: 4 Star All Stars (surprisingly, it was not subtitled, “The Grudge”), we were paralyzed for many reasons (about which we will have much more to say later). But it was the 28th Most Beautiful Lady in the World, Padma Lakshmi, who gave us the biggest jolt of botulinum.

Her hair looked good. Her clothes were sexy but tasteful—the black polka dot dress looked good, the pants ensemble looked good, the cinnamon-colored dress looked good. Heck, even her scar looked good. No hot pants, Ugg boots, or shearling vests in sight.

Our unfurrowed brow began to furrow.

And then she corrected Marcel’s pronunciation of “gelée,” just as we were in mid-wince after hearing “jell-EE.”

Aghast, the twin figures of Henry Higgins and Mr. Blackwell, who daily battle for such scraps of our soul as remain, stood mute.

Would there be anything for us to do on Season 3? Would we have to retire? Would we be perennially doomed to sweetness and light?

Fortunately (for us, at least), last night’s premiere of Season 3 revealed that there is, indeed, a reason for us to go on living. You ought to have seen the grin of relief on our basement-dweller faces, possums, as she mispronounced “amuse-bouche” yet again. Ah-MOOZE? That’s nooze to us.

And then, of course, she went on to utter the immortal line of the night, “You could fry my toe, and batter it well, and it would taste good.”

Though Tom Colicchio rolled his eyes, we positively purred. We may well have cackled. Miss XaXa, momentarily lulled into compassion by the booze, pleaded, “Come on, give her a break. She’s still making progress.”

Remembering those hot pants from last season, we had to concur. From camel-toe to fried toe is quite a journey indeed.

Is it any wonder she married the man who wrote The Ground Beneath Her Feet? (We will have much more to say about this as well; here and now we call Top Chef 3, “The Foot Fetishist’s Season.”)

Still, Padma, fried or baked, we’ve missed you, possum. Welcome back. And to you, possums, we say, as our other theme for the season, “Welcome to Meowmi.”

P.S. Regular posting will follow, including a full-fledged, Amuse-Biatch recap.