Showing posts with label Tre Wilcox. Show all posts
Showing posts with label Tre Wilcox. Show all posts

Tuesday, January 13, 2009

Which Cheftestant Used the Services of a Texas Henry Higgins?
























From The Dallas Morning News:

The Voice and Speech Trainers Association...estimates that a third of its members now work with the general public rather than sticking with actors and voiceover artists.

"I've trained doctors. I've trained CEOs. I've even trained one of the contestants on Top Chef," said Bettye Zoller, a Dallas-based voice coach....

"They may not admit it, but a lot of very successful people have gotten voice coaching...."

Well, since this is in Dallas, our first guesses are Casey Thompson or Tre Wilcox from Season 3, but of course we don't know. If any of you, possums, has a tip about this, feel free to email us. Discretion guaranteed.

Monday, August 27, 2007

Amuse-Biatch Equates Under the Influence

Possums, we suspect it's just the Gewürztraminer talking. Math, after all, has never been our forte.

And yet, it seemed to us that all at once we saw the formula for last week's successful episode written out ever so clearly in mathematical terms. It's not quite Fermat's Theorem, but we nonetheless rushed to scribble it on a napkin.

What did we see?

4-3=1

Or, translated, "Quatre" minus "Tre" equals "One" hell of a show.

No doubt we will awake with one hell of a hangover and regret our attempts at math, but for the time being, what the heck?

Friday, August 24, 2007

Is Casey “Beaver Boots” Thompson the “Top Chef” Typhoid Mary?

That was the question on our mind, possums, as we watched this week's episode.

In part it was prompted by our sighting of Casey's greatest and worst legacy, Lia Bardeen (the woman Colette might have named and imagined). As soon as Casey taught her how to straighten out (her hair) and made her into a "friend for life," boom! Lia was pykagged.

And this week Casey announced that she and Tre had become like "brother" and sister, and boom! Tre was pykagged.

If twice is a coincidence and three times a trend, we'll just have to wait until next week for confirmation. Just be careful, Dale; don't change hags in midstream, or it may cost you dearly.

However, there was one more reason we were focused on Casey during this week's episode. On her MySpace page, ole Beaver Boots says the people she would like to meet are "Bill Clinton and Madonna. Hopefully one day, Jesus."

We have to say, she's not doing too badly when it comes to her goals. This week she met Madonna's brother, and isn't that almost as good? And judging by the photos on her MySpace page and by the city she lives in, it looks like she might already know somebody named Jesús. That only leaves Clinton, and with her looks and television exposure, that shouldn't be too hard.

Jowly Green Giant Killer?: CJ Jacobson Goes One-Ball-to-the-Wall with Fellow Cheftestants

Ah, the Jowly Green Giant, possums. He's tall, 's got one ball, and wants it all, and our pal Lesley at Eater LA finally caught up with him to find out whether he's just a mellow beach boy or really a Machiavellian mastermind.

We've always been of the belief that CJ Jacobson's whole "ungay, laid-back, blond volleyball player from behind the Orange Curtain with the peculiar syntax" persona is merely a smokescreen.

Remember how he was always there as a one-man, monorchid Greek chorus of disapproval and moral rectitude (Sandee didn't barbecue, Dale used mashed potatoes)? And remember how last week at Judges' Table he agreed with Andrea Strong about everything, saying she was on-point about Brian's sweating, etc., and this week told the judges that Tre's bread pudding was boring?

Hmmmmm. Possums, let us not forget the Huffington Past. Yes indeed, he worked as a personal chef for Arianna Huffington (who certainly knows from ungay by now, and ought to have a little talk with Diane Von Furstenberg). Need we say more?

Lesley manages to get deep, John from Cincinnati quotes such as, "You can only judge yourself when times are tough, you know?" but the Jowly Green Giant denies any master plan to cast Tre Wilcox as the executive chef in order to get him kicked off. He also is tickled by the idea that people think he has a "dynamic...character." And then he goes all biatch and condescending on the remaining contestants:

Casey and Brian are coming around, and Dale is surprising me also.

"Coming around"? "Surprising"? Meow! Well, it must be easy to condescend when one is so tall.

Still, when Tre's crawfish fell awry, CJ wasn't there to pick it up. And guest judge Geoffrey Zakarian can't quite overlook that. Talking to our pal Maddy at The Miami Herald, Zakarian had a few choice words for him:

"He had the ability to help out and decided not to. You need someone to watch your team if you're not firing on all pistons, had a fight with your wife or you're hung over, which doesn't happen often. I don't think CJ is a leader. He wouldn't help you over the wall. He'd jump over and say, Call me when you get here. His lobster salad was something you'd throw together at your house in the summertime. You have to be really careful when you dress something, keep tasting it. And if it's too salty, throw it out. It's like he just thought, Well, everybody likes lobster, so I'll do this."

Alas, even our boy Dale didn't escape the Jungle Red-sporting claws of the attired-like-a-yachting-French-gigolo-in-a-stripey-top Zakarian:

"You should always try to dress better than the patrons. I have a real problem with sweating, too. Get a grip. "

Well, we've always thought sweating and getting a grip were incompatible, but no doubt we had a different context in mind. (Wrestling, of course.)

At any rate, we've had Howie sweating, Brian sweating, and now Dale sweating. Perhaps it's time to bring on Right Guard or Degree as a Top Chef sponsor.

(Miss XaXa, of course, has the last word. Reminding us of the adage that "horses sweat, men perspire, and ladies glisten," she wondered which category Howie, Dale and Brian would fall into.)

Spoiler Alert (?): Is Tom Colicchio a Bad News Bear?

Well, bad news for some, and good news for others, possums.

Those of you who want to be preserved from fevered, tinfoil-hatted speculation, please stop reading now, etc., etc., etc. The rest of you, possums, come on down and let's wildly, if intelligently, speculate.

Cast your minds back, possums, to the time when Tom Colicchio was in Los Angeles opening the latest iteration of his signature restaurant, Craft. It was then that he told our pal Lesley at Eater LA (herself no stranger to Top Chef spoilers) that he would be in L.A. "until we tape the final show. The reveal is live, we taped everything up until that. We haven't told them who won yet."

And then came the news a couple of weeks ago that a finale or semi-final was being taped in Aspen (though our speculation about Tre Wilcox's involvement in that proved fallacious, so take today's speculation with an even bigger dose of fleur de sel).

And now comes this.

Faithful Amuse-Biatch reader Stephanie M. was watching this week's web broadcast of Raggaydy Andy-hosted "Watch What Happens" when she watched something happen. Raggaydy Andy, as is his wont, had the guests playing a word association game, and when it came to cheftestant Hung Huynh, Tom Colicchio declined to say anything. Why? Well, as Tom said, "I'm still judging him." (If you want to see for yourself, go to the Bravo website and check the "Watch What Happens" archives. It comes at the 2:32 mark on Part 4).

To us, it suggests that Hung is one of the final two, and that since the final decision, to be revealed live, hasn't perhaps been made, Tom, out of an abundance of caution and conscience, decided to bite his tongue. Of course, the idea of Hung being one of the final two isn't really much of a surprise, is it? So this isn't really much of a spoiler. But given what just happened to front runner Tre, one never knows. If what we speculate is true, more interesting is the question of who the other finalist is. We'd hate for it to be Asshat (though he hasn't worn hats in a couple of episodes); we'd pray for Hung to chop his seafood sausage off. We hope, of course, that it's Dale: Knife-Fight at the "OK, Are You Really Bi?" Corral.

So, possums, put on your tinfoil hats and let us know what you think.

Thursday, August 23, 2007

Tidbits for the Womenfolk of Christendom

















Apropos of absolutely nothing, possums, we start off with the following infamous quote from literary theorist Sigmund Freud:

"The great question that has never been answered, and which I have not yet been able to answer, despite my thirty years of research into the feminine soul, is 'What does a woman want?'"

Now, on to business:

* Eater's Ben Leventhal is sponsoring a contest to win a date with Sam Talbot, and getting called "douchey" for his pains.

* Tre Wilcox--the man who worked out obsessively during the show, whose first words to the other cheftestants after being eliminated were that he was going back to the gym early, who seemed to live in wife beaters, and who said, during the Roach Coach challenge, that once people got a look at his "guns," they would want to bypass Brian Malarkey's facile charms and get in the back with him--is telling New York Magazine, "I didn’t really think that people would see me on TV and think that I looked good." Such disingenuousness is as hard to swallow as that cured salmon apparently was.

According to Raggaydy Andy, Tre says "that it's hard being married with all the attention he's getting." However, Tre clarifies in New York Magazine, "I don’t expect to be divorcing my wife and running off with a Top Chef fan anytime soon." (emphasis added by us.) Does this mean there's hope for the patient homewrecker/Top Chef fan?

Quickfire Challenge Outtake: Tre Wilcox with Stiff Whites

Tuesday, August 07, 2007

Willows Whiten, Aspen Quivers as the Lady and the Shallots Come to Town: "Top Chef" Semifinal Gets Underway

Snack is reporting that the remaining cast and crew of Top Chef are reconvening in Aspen, Colorado, to film the show's semifinal.

Earlier, Tom Colicchio told Lesley at Eater LA that he would be in Los Angeles "until we tape the final show. The reveal is live, we taped everything up until that. We haven't told them who won yet."

This seems to be a little bit of a contradiction, but perhaps it's just a question of semantics, finale vs. semifinal.

At any rate, Snack, reporting that Tre Wilcox has been on vacation in New York, seems to imply that Tre is participating in the semifinal/finale. We can't say we're surprised.

Update: Apparently some kind of filming is going on. Gawker reports that Eric Ripert's wife said the fish-lipped seafood wonder is "in Aspen being a judge for 'Top Chef!'"

Tuesday, July 31, 2007

Deriven to Distraction: Another Casey Thompson Highlight?

That's the question we had, possums, when we happened upon Robert Wilonsky's blog for The Dallas Observer, specifically an entry entitled, "Casey's Recipe: Season with Teardrops."

Wilonsky expressed his displeasure with Casey for blowing the Latin Lunch challenge and with Tre Wilcox for doing the same with the barbecue challenge: "They live in Dallas, sure, but do they ever eat here?"

But Wilonsky reserved the majority of his snarking for Casey's lachrymose tendencies:

But what wasn't surprising was that once more, Casey made Lia's exit all about Casey. As she did last week, she turned someone else's misery into her own camera time. Instead of letting Lia tell the rest of the so-called cheftestants she'd been trimmed and discarded, Casey walked ahead of her: "The very talented and inspiring chef Lia is going home," she uttered between teardrops, and, as the missus pointed out, "Casey always makes it all about Casey." Because, yeah, while the sentiment was nice and all, all the other chefs get to say their own goodbyes without the need for a stand-in.

So imagine our curiosity when we saw the following comment left on Wilonsky's blog:

"Casey Thompson says:
You seem to know the whole situation! I didn't know that such pertinent information could be deriven from tears! Wow.
Posted at:
July 21, 2007 11:53 AM"

Is that the real Casey? Was she joking? Was she being sarcastic? What derove her to it? Only her hairdresser knows for sure.

Wednesday, June 20, 2007

Scary But Harmless: Casey Thompson Fries Up Fellow Competitors While Amuse-Biatch Expresses Pronounced Disapproval

While you wait for tonight’s episode, possums, let your brain turn to mush as you watch this morning show segment from NBC5 in Dallas featuring cheftestant Casey Thompson as she tries to fry a fish and talk to a blowsy, vaguely nurse-like hostess while saying absolutely nothing.

(Miss XaXa thinks the nameless hostess resembles not so much a nurse as the meddling female neighbor on Small Wonder, that creepy but compulsively watchable, long-ago syndicated show about a pinafore-wearing robot named Vicky. On closer inspection, we think she’s more like the Philip Seymour Hoffman drag queen in that Robert DeNiro movie Flawless.)

During the segment, you will learn nothing about frying fish, and next to nothing about Top Chef. The two things we gleaned from Casey were that (1) the restaurant she works in and the restaurant Tre Wilcox works in are both owned by the same people; and (2) she thought the other contestants were scary but harmless.

Casey herself seems harmless, and the scariest thing we’ve seen about her has been her headscarf, but we do have a bone to pick with her.

During the Quickfire Challenge last week, she was picked as the Definition Girl, the Vanna White of sorts (last year it was Ilan Hall) who helpfully defines the term “amuse-bouche” for the audience. Naturally, we winced as we heard her pronouncing it, “AH-moose bouche.”

Of course we blamed her, as she really ought to know better, but we were willing to cut her just a teensy bit of slack because Padma, Lady Rushdie, pronounced it the same way while introducing the challenge.

But she really got our goat when, later in the episode, she scoffed and sneered at Clay Bowen’s apple-sized amuse-bouche. “I’m an executive chef, I know what an AH-moose-bouche is.”

Look, Junior Missy, Elle Woods, Floaters, Mini-Spice Rack, Sweet Potato Queen (we haven’t quite settled on a nickname), you may know what it is, but you cain’t hardly pronounce it. For the love of God, it ain’t that hard. It’s pronounced just the way it looks—ah-MEWS—like the English word “amuse.” (Padma certainly knows better; witness her asking Tom, after the tasting, “Were you amused?”).

So, darlin’, if, despite being an executive chef, you cain’t pronounce the word, don’t you go bein’ all stroppy about it with poor Clay.

And while we’re at it, why is it that, as the brilliant and ever-perceptive Eric3000 points out, Fontainebleau is being pronounced “Fountain Blue” rather than the correct “fawn-ten-BLOW”?

Oh well. Plus ça change....

Sunday, June 17, 2007

Welcome to Meowmi: Part I

Possums, as we pointed out last season, from an audience standpoint, Anthony Bourdain is a great Top Chef judge, since he is entertaining and can out-quip and out-bitch just about anyone. From a blogger’s standpoint, however, episodes featuring Anthony Bourdain are difficult, since he is entertaining and can out-quip and out-bitch just about anyone.

Nonetheless, we’ll do our Amuse-Biatch best with the leavings as we turn to the premiere episode of Season 3.

To the sounds of what the closed captioning helpfully identifies as “Latin music,” we get the Miami signifiers of turquoise waters and bronzed bodies on the beach, and we’re off to meet the cheftestants at the Miami airport.

First up is Sara Mair, who informs us that she is a “chef/fromagier.” Actually, possum, you would be a “fromagère,” but never mind. We so love cheese, and the chic of the puffy sleeves on your jacket, that we’re willing to overlook anything at this point. Blessed are the cheese-makers indeed.

Next up is tremulous, toothsome Clay Bowen, son of the Mississippi clay. There’s something very 19th century about him, a touch of The Red Badge of Courage underneath the incongruous guayabera he is sporting. He thinks he can win the competition, ole Clay does. “I feel the South hasn’t really been represented on Top Chef much.” Oh, Clay, possum, wasn’t that what General Lee said right before the Battle of Antietam, er, Sharpsburg? Score another point for Bravo Foreshadowing™.

And then there’s Frank Terzoli. Oops, it’s actually Joey Paulino, decked out in a blue “Italia” soccer jersey. “You think he’s Italian?” we ask Miss XaXa, who is herself of Italian extraction. The question becomes even more rhetorical the minute he opens his mouth: “If I win the money, my mother gets it.” (To which Miss XaXa said, “But if you don’t win the money, whose mother's gonna get it?”) This is followed by the curiously related, “I’m the biggest, baddest motherfucker here.” Miss XaXa groaned, “Didn’t The Sopranos end last Sunday?”

Joey drives home the point by giving us a syllogism that would have made Descartes proud, “I’m from New York; I come to kick ass.” No, Joey, you come to perpetuate stereotypes about Italian-Americans on television. Judge Ted Allen told an interviewer that Joey earned the nickname, “Joey Pickles,” which is as good in its way as Paulie Walnuts (and not as pungent as Miss XaXa’s suggestion, “Joey No-Neck”), so Joey Pickles it is.

And here comes Dale Levitski, the beefy, fauxhawked, po-mo homo from Chicago. We’re quite certain about the “homo” part, but we have sketchier evidence for the “po-mo” part, mostly those mirrored aviator sunglasses, the epitome of 1970s gay clone culture. We’d have to confirm it with Edmund White (He Who Was There), but we think Dale is wearing them ironically, which is enough for “post-modern” status (though we have doubts about the Dickensian urchin outfit he wears in the kitchen later). Mostly, we’re just happy there’s a Gay on here.

And riding along we find Tre Wilcox of Dallas, who loses no time in telling us that he has “a tattoo on [his] body” (where else?) that says, “You gotta have passion.” (However, when see the inside of his forearm, the actual text of the tattoo is the broader, “Gotta have passion,” which is significant because that makes it more of a personal reminder, more a metaphysical Post-It to oneself than a broader injunction to the world at large.)

Now, we like Tre and, as the episode shows, he’s a talented chef, but we call “merde” on his tattoo, which looks like it was done with a ballpoint pen by a fifth grader. Not that we’re suggesting he should have gotten a rose on his ankle, but something better than an item on a grocery list of platitudes. Did the tribes of the South Pacific invent tattooing so that it could end up as the equivalent of those one-word motivational office posters, the ones that say “Teamwork” or “Perseverance” and illustrate the concept with dolphins or canoes? If you’re going to risk not being buried in a Jewish cemetery, shouldn’t it be for something really good?

There’s a rendez-vous at Casa Casuarina, the former home of Gianni Versace, also known as the Gays’ own School Book Depository. The cheftestants blithely, even callously, step across the spot where the man who put Elizabeth Hurley in safety pins (sob) was assassinated (sob) by gay serial killer Andrew Cunanan (sob). The least Raggaydy Andy and Bravo could do would be to spring for a commemorative plaque.

Most blithe is potential Great Gay Hope and Potentially Gay Asian Villain-in-the-Making Hung Huynh, who starts subverting stereotypes right away, declaring, “I am not Zen in the kitchen.” It’s like a PSA with the recommended daily amount of liberal guilt; it makes you think, Hmmm, did I automatically assume he would be Zen in the kitchen because he’s Asian?

Our consciousness felt immediately raised, especially when Hung announced that for about a year he has been labeled a “CPA,” or Certified Professional Asshole. “It’s only been a year?” asked Miss XaXa. “No wonder it seems so fake.”

We reminded Miss XaXa that he was, once again, subverting stereotypes about Asians being good at math, and that she ought to give him the benefit of the doubt, as perhaps he used to be an amateur asshole before, but is now being paid and has had his assholery certified, and if that isn’t the American dream, to get paid for what you do well, then what is?

Even our favorite new lesbian, Sandee Birdsong, who hails from Miss XaXa’s former stomping grounds on Saint Simons Island and who should know better, gaily traverses across Gianni-hallowed ground and into a reception area, where, as the closed captioning tells us, “soft jazz music” is playing and the other cheftestants await.