Showing posts with label Hootie Nation. Show all posts
Showing posts with label Hootie Nation. Show all posts

Tuesday, March 03, 2009

Is There an Amuse-Biatch “Top Chef” Curse?
















Well, possums, perhaps it serves us right for being so immodestly pleased that, as shown above, our endorsement of Carla Hall for the title of Fan Favorite (and its attendant prize of 10,000 scallop shells) is going to be shown on tomorrow night’s Reunion Show. Caught and held fast in the gauzy web born of the Gail Simmons giggles we inspired, we failed to think our usual pessimistic thoughts.

Fortunately, one of the properly cynical possums, watching the second video’s bit on the “birthday curse,” suggested that there might be an Amuse-Biatch curse as well, at least where Fan Favorites are concerned.

A curse? Sure, “fan site” is not exactly how we would refer to this endeavor (“cyber scratching post,” or “tiny, clawed fist shaken in the general direction of the aspirational reality tv panopticon” might be more to our liking), but a curse?

But the Santayana-quote-wielding possum was merciless in her remembrance of things past. We were reminded that during Season 2, we endorsed Carlos Fernandez, only to have him lose to Sam “Not That Guy” Talbot. During Season 3, we endorsed Dale Levitski, only to have the title won by Casey “Beaver Boots” Thompson, a title she might not win again if the voting were held today. During Season 4, we endorsed perhaps the biggest fan this website has ever had, self-proclaimed metrosexual and logorrhea sufferer, Ryan “Chicken Piccata” Scott, but the fans chose Stephanie Izard instead.

We must face the very real possibility, then, that in endorsing Carla for Fan Favorite we inadvertently doomed her chances of success, putting us in the company of none other than Dick Cheney. Just great. Why, oh why, didn’t we endorse Ariane “Silencer of the Lambs” Duarte? Why?

Hootie Tells NPR About Her Journey from Accountant to Model to Sandwich Lady to “Top Chef” Finalist




















Click HERE to hear.

Friday, February 27, 2009

A Hootie Nation’s Tributes to Its Fallen But Unbowed Heroine Begin















Click here for the full, uncanny triptych.

The Facebook Updates That Signaled Impending Doom; Also, Toby Young on Caseygate: A “Pretty Shocking Rant”


















Yesterday, Pegasus News posted the updates from Casey Thompson’s Facebook page that seem to indicate in real time her growing frustration with being portrayed as a scapegoat for Carla Hall’s loss:












Asked about the snowballing controversy, Toby Young told CelebTV.com:

“It’s a pretty shocking rant. The judges don’t see what goes on behind the scenes, so I don’t know if what she says is true.”

But, as Miss XaXa is quick to remind us, Texas girls have a temper, and don’t take kindly to attack or loss.

The Response to Casey Thompson’s Response



















From the SideDish blog of D Magazine.

Casey Thompson Responds--Again




























From Casey Thompson's blog.

Thursday, February 26, 2009

Talk of the Hootie Nation: Carla Hall Speaks to the Adoring Masses




















Miss Carla was a guest on National Public Radio's show, Talk of the Nation, where she reveals that even her family thought she was being too nice, and defends Tom Colicchio from charges of insincerity.


Meowza! Beaver Boots Doesn't Return the Hootie Love
























In an interview with D Magazine, Casey Thompson tears into Carla. You have to read the whole thing to get the full flavor, but here are a few tidbits:

Carla was not prepared and in over her head. The show did not talk about how the first course (crab) took her half of the friggin’ cooking time that day, I was left to work the rest of HER dishes....

And where in the hell did french come from!? She is not even classically trained! It (the show) didn’t talk about how I worked on a sauce for 2 days and Carla forgot to put it on the plate… It didn’t show how the 2nd course (fish) was MINE....

I am done with TC. I did not influence her. She has NO ideas of her own, oh, except a cheese course.



What is left to say, possums? Just wow.

UPDATE:

Earlier, we posted only excerpts from Casey’s statements to D Magazine out of professional courtesy, but in the interim, the magazine's server has gone down several times, the article has been flooded with comments, a person claiming to be a friend of Casey’s posted that Casey realizes she went too far in making those statements, and now the post appears (at least temporarily) unavailable. For that reason, below please find the full text of Casey’s statements:

"Carla was not prepared and in over her head. The show did not talk about how the first course (crab) took her half of the friggin’ cooking time that day, I was left to work the rest of HER dishes.

She also did not have a plan. The ONLY thing she had in mind was a cheese course! I would NEVER do a cheese course. And where in the hell did french come from!? She is not even classically trained! It (the show) didn’t talk about how I worked on a sauce for 2 days and Carla forgot to put it on the plate… It didn’t show how the 2nd course (fish) was MINE. It didn’t show how she took the sous vide idea and decided to GRILL it last minute causing it to be tough… And it didn’t show how she WANTED to do the souffles which she does not even know how to make! That was HER food, because it certainly was me asking her how she wanted to do this and that while she was busy picking crab the entire time and making a souffle that didn’t rise!

I am done with TC. I did not influence her. She has NO ideas of her own, oh, except a cheese course."

The Audacity of Hootie: “Don’t Blame Casey”














Miss Carla told a reporter from the Huntington, West Virginia, Herald-Dispatch:

"I would love to give [Casey Thompson] a call to see how she’s taking all of this. I hate for her to get the brunt of it. If I could get on a loudspeaker and tell the whole world and everyone who watches the show, I would tell them, ‘Don’t blame Casey.’ I take full responsibility.”

Mature and classy to the very end. Hootie Nation expects nothing less of her.

Tuesday, February 24, 2009

Home Cooking We Can Believe In: Hootie Wants to Make Peach Cobbler for Obama




























That's what Miss Carla said in a very entertaining interview with Pipe Dream, "Binghamton University's student-run paper since 1946." When asked, "If you could cook one meal for anybody in history, who would it be and what would it be?" Carla had little hesitation:

Oh, let’s see … now that I’ve got Jacques [Pépin] out of the way (Laughs), I think it would be Obama. I think it would be President Obama and I heard he likes peach cobbler. So, I’d start him with dessert because life is uncertain. He might have to get up and walk out and then I would go on to make him something homey with a little twist on it. I don’t know what it would be, he likes homey food. I would have to ask him what that would be.

We urge you to read the interview in full, as Carla also talks about the pitfalls of editing ("if you say it, they can play it"), her love of Gail Simmons, her days in Paris, her Platonic last meal ("a hamburger so juicy that the juice runs down my arm while I’m eating it"), her favorite and least favorite challenges, and the difficulty of watching herself on television:

Sometimes it’s weird because I have these facial expressions and people would always talk about my eyes and to see myself, yes, my eyes are bugging out and yes, I make these facial expressions, but I don’t see myself that way, so it is funny to see.

Finale Previews: It Is *On*! Hootie Love vs. the Red Baron vs. the Stolid Mennonite Farmer from the Far Side Cartoon